Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience is a delightful dish that captures the essence of Indian cuisine. Known for its rich, creamy sauce and tender chicken, this recipe is perfect for family dinners or special occasions. The unique blend of spices creates an amazing experience that leaves everyone wanting more.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of spices and creamy sauce delivers a burst of flavor in every bite.
- Easy to Prepare: With simple steps and accessible ingredients, you’ll have a delicious meal without stress.
- Versatile Dish: Perfect with rice or naan, it suits all tastes and can be adjusted for spice levels.
- Perfect for Meal Prep: This dish stores well, making it easy to enjoy leftovers throughout the week.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items you’ll need to create this Authentic Indian Butter Chicken Recipe.
Essential Tools and Equipment
- Large Mixing Bowl
- Measuring Cups and Spoons
- Large Pan or Skillet
- Cooking Spoon or Spatula
Importance of Each Tool
- Large Mixing Bowl: Ideal for marinating the chicken evenly with spices.
- Large Pan or Skillet: Ensures even cooking of the chicken while allowing enough space for simmering sauce.

Ingredients
For the Marinate
- 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt
For the Sauce
- 4 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish (optional)
How to Make Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
Step 1: Prepare the Marinade
In a large bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt until well combined.
Step 2: Marinate the Chicken
Add the chicken pieces to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
Step 3: Sauté Onions
In a large pan, melt butter over medium heat. Add the chopped onions and sauté until they turn golden brown.
Step 4: Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Step 5: Cook Chicken
Add the marinated chicken to the pan. Cook for about 8-10 minutes until the chicken is cooked through.
Step 6: Add Tomato Purée
Pour in the tomato puree, stirring to combine. Let it simmer for 10 minutes to allow the flavors to meld.
Step 7: Finish with Cream
Reduce heat to low and stir in heavy cream, mixing until well incorporated. Cook for another 5-7 minutes, adjusting seasoning as needed.
Step 8: Serve
Remove from heat and garnish with fresh cilantro before serving. Enjoy your Authentic Indian Butter Chicken with rice or naan!
How to Serve Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
Serving Authentic Indian Butter Chicken is a delightful experience that can elevate any meal. This dish pairs beautifully with various accompaniments, enhancing its rich flavors and creamy texture.
With Steamed Basmati Rice
- Steamed basmati rice is light and fluffy, making it the perfect bed for the butter chicken sauce. It absorbs the flavors well and balances the richness of the dish.
With Naan Bread
- Soft naan bread is ideal for scooping up the butter chicken. Its slightly chewy texture complements the creaminess of the curry, providing a satisfying bite.
With Raita
- A refreshing cucumber raita offers a cool contrast to the spicy butter chicken. This yogurt-based side helps to balance heat and enhances the overall meal experience.
With Salad
- A simple salad of mixed greens with a light vinaigrette adds freshness to your plate. The crisp vegetables provide a nice crunch that contrasts with the creamy chicken.
With Papadums
- Crispy papadums serve as a crunchy side that can be enjoyed on their own or used to scoop up butter chicken. Their texture adds an exciting element to each bite.
How to Perfect Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
To make your Authentic Indian Butter Chicken truly exceptional, consider these helpful tips:
- Marinate Longer – Allowing the chicken to marinate overnight enhances flavor and tenderness, creating a more succulent dish.
- Use Fresh Spices – Freshly ground spices deliver stronger flavors compared to pre-ground varieties, giving your butter chicken an authentic taste.
- Control Spice Levels – Adjust red chili powder according to your preference for heat. Start with less if you prefer milder flavors.
- Simmer Gently – Cooking on low heat after adding cream helps meld flavors without curdling, ensuring a velvety sauce.
- Garnish Generously – Fresh cilantro not only adds color but also brightens up the dish’s flavor profile when sprinkled over before serving.
Best Side Dishes for Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
Pairing side dishes with your Authentic Indian Butter Chicken enhances its rich flavors while creating a balanced meal. Here are some excellent options:
- Jeera Rice – Cumin-flavored rice that pairs wonderfully with butter chicken, offering an aromatic base.
- Aloo Gobi – This spiced potato and cauliflower dish adds a hearty vegetable option that complements the curry well.
- Chickpea Salad – A protein-rich salad made with chickpeas, tomatoes, cucumbers, and herbs offers freshness alongside your meal.
- Vegetable Samosas – Crispy pastries filled with spiced potatoes and peas provide a crunchy appetizer or side.
- Mango Chutney – Sweet and tangy chutney enhances each bite of butter chicken with its fruity notes.
- Palak Paneer – Creamy spinach curry enriched with paneer cheese adds another layer of flavor while being nutritious.
- Dal Makhani – Rich lentil curry cooked slow for deep flavors that perfectly complements the richness of butter chicken.
- Pulao – Flavored rice cooked with spices and vegetables brings extra aroma and taste to your dining table.
Common Mistakes to Avoid
Creating the perfect Authentic Indian Butter Chicken can be a challenge. Here are some common mistakes to watch out for:
- Not Marinating Long Enough: A short marination time won’t allow the spices to penetrate the chicken. Aim for at least 1 hour, or overnight for the best flavor.
- Skipping the Sautéing Step: Cooking onions, garlic, and ginger until golden is vital for depth of flavor. Skipping this step can result in a bland sauce.
- Using Low-Quality Ingredients: Fresh spices and good-quality cream make a significant difference. Invest in quality ingredients to enhance your dish’s taste.
- Overcooking Chicken: Overcooked chicken can become dry. Keep an eye on it while cooking; aim for just cooked through for tender bites.
- Ignoring Seasoning Adjustments: Always taste and adjust seasoning before serving. Different brands of tomato puree and cream may require tweaks in salt or spice levels.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be stored for up to 3 months.
Reheating Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, until warmed through.
- Microwave: Use a microwave-safe container, cover loosely, and heat in intervals, stirring between each until hot.
- Stovetop: Warm over medium heat in a pan, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about the Authentic Indian Butter Chicken Recipe.
How long does it take to make Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience?
The total time is about 1 hour and 10 minutes, including prep and cooking.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used; however, it may not be as juicy as thighs.
What can I serve with Authentic Indian Butter Chicken Recipe?
Serve with rice or naan bread to soak up the delicious sauce.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with paneer or vegetables like cauliflower and chickpeas.
Final Thoughts
This Authentic Indian Butter Chicken Recipe offers a delightful blend of spices and creamy goodness that will impress anyone at your dinner table. It’s versatile too; feel free to customize it by adding vegetables or adjusting spice levels according to your preference. Give it a try!
Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
Indulge in the rich and creamy goodness of Authentic Indian Butter Chicken, a dish that embodies the essence of Indian cuisine. This delightful recipe features tender chicken marinated in a blend of aromatic spices, simmered in a luscious tomato sauce enriched with cream. Perfect for family gatherings or special occasions, this butter chicken is both satisfying and versatile—pair it with steamed basmati rice or warm naan for a complete meal experience. The unique combination of flavors will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- 1.5 pounds boneless chicken thighs
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt
- 4 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt until well combined.
- Add the chicken pieces to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
- In a large pan, melt butter over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the marinated chicken to the pan. Cook for about 8-10 minutes until the chicken is cooked through.
- Pour in the tomato puree, stirring to combine. Let it simmer for 10 minutes to allow the flavors to meld.
- Reduce heat to low and stir in heavy cream, mixing until well incorporated. Cook for another 5-7 minutes, adjusting seasoning as needed.
- Remove from heat and garnish with fresh cilantro before serving. Enjoy your Authentic Indian Butter Chicken with rice or naan!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg