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Authentic Beef Madras

Authentic Beef Madras
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Authentic Beef Madras is a vibrant and spicy curry that brings the heart of Indian cuisine to your dinner table. This dish features tender beef simmered in a rich blend of spices and aromatics, creating a delightful explosion of flavor. Perfect for family dinners or special occasions, this easy-to-make recipe is not only satisfying but also versatile. Serve it alongside steamed basmati rice or warm naan for an unforgettable meal that warms the soul and pleases every palate.

Ingredients

Scale
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1.5 lbs beef chuck, cut into bite-sized pieces
  • 1 large tomato, pureed
  • 1 tablespoon tomato paste
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 cup beef broth or water
  • 1 tablespoon white vinegar or lemon juice
  • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

  1. In a small bowl, mix all spices to create the Madras spice blend.
  2. Heat oil in a large pan over medium heat and sauté onions until golden brown.
  3. Add garlic, ginger, and optional dried red chilies; stir for 1-2 minutes.
  4. Increase heat and brown the beef for about 5-7 minutes.
  5. Add the spice mix and toast for 30 seconds before adding pureed tomato, tomato paste, salt, black pepper, and vinegar; cook for another 5 minutes.
  6. Pour in the broth or water; bring to a boil then reduce heat to low. Cover and let simmer for 60-75 minutes.
  7. Adjust seasoning if needed; garnish with fresh cilantro before serving hot.

Nutrition

Find it online: https://dailyrecipetime.com/authentic-beef-madras/