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Authentic Beef Chile Colorado Recipe

Authentic Beef Chile Colorado Recipe
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Indulge in the warmth and richness of this Authentic Beef Chile Colorado Recipe, a dish that embodies the heart of traditional Mexican cuisine. Tender beef is simmered to perfection in a vibrant red chile sauce made from a blend of guajillo, ancho, and chile de arbol chilies. This stew not only delivers a flavor-packed experience but also offers versatility for various occasions. Perfect for family dinners, gatherings, or meal prep, you can serve it with warm tortillas, over rice, or as a filling for tacos, ensuring it pleases everyone at your table.

Ingredients

Scale
  • 3 lbs. beef chuck
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons flour
  • 1 tablespoon neutral oil
  • 1 yellow onion, chopped
  • 3 garlic cloves
  • 6 guajillo chilies, stems and seeds removed
  • 4 ancho chilies, stems and seeds removed
  • 3 chile de arbol, stems and seeds removed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried Mexican oregano
  • 2 1/2 cups beef broth
  • 2 fresh bay leaves
  • Corn tortillas, warmed
  • White onion, diced
  • Cilantro, chopped
  • Radishes, sliced
  • Lime wedges

Instructions

  1. Toast the dried chilies in a dry skillet for 2–3 minutes until fragrant. Transfer to a saucepan with chopped onion and garlic; cover with water and simmer for 10 minutes.
  2. Blend softened chilies along with onion, garlic, cumin, coriander, oregano, and beef broth until smooth.
  3. Cut beef into cubes; season with salt and pepper before dusting with flour. Sear in a Dutch oven until browned.
  4. Return beef to the pot; add the blended sauce and bay leaves. Cover and simmer on low heat for about 2 hours.
  5. Serve with warm tortillas and garnishes like diced onions, cilantro, radishes, and lime wedges.

Nutrition

Find it online: https://dailyrecipetime.com/authentic-beef-chile-colorado-recipe/