Artichoke Salsa Recipe
Elevate your gatherings with this vibrant Artichoke Salsa, bursting with fresh flavors and easy to prepare in just 10 minutes. This delightful salsa combines jarred artichoke hearts with juicy tomatoes, aromatic herbs, and tangy capers, creating a delicious blend that pairs perfectly with tortilla chips or as a topping for grilled meats and veggies. Perfect for parties or casual snacking, this salsa is not only quick to whip up but also offers a healthy option packed with vegetables. Impress your guests with this unique and flavorful dip that will have them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Meditteranean
Ingredients
Scale
- 1 jar quartered artichoke hearts (12 oz.)
- 3 medium tomatoes
- ¼ cup diced red onion
- 1 clove garlic
- 2–3 teaspoons jarred capers (drained)
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Dice the tomatoes into small pieces and place in a mixing bowl.
- Finely chop the red onion, basil, and mince the garlic; add to the bowl.
- Drain and finely dice the artichoke hearts before adding them to the mixture.
- Measure out the capers and add them to the bowl along with salt and pepper.
- Gently mix all ingredients until combined.
- Serve immediately with tortilla chips or chill in the fridge for a refreshing dip.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 2g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/artichoke-salsa-recipe/