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Artichoke Pizza with Spinach Parmesan Cream Sauce

artichoke pizza with spinach parmesan cream sauce
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Indulge in a slice of this artichoke pizza with spinach parmesan cream sauce, a delightful fusion of creamy, cheesy flavors and vibrant marinated artichokes. This gourmet pizza offers a fresh twist on traditional recipes, making it perfect for family dinners, casual gatherings, or cozy nights at home. The rich spinach parmesan sauce combined with gooey mozzarella and pecorino creates an irresistible topping that is not only satisfying but also easy to prepare. Customize it with your favorite toppings for a personalized touch, and enjoy a savory dish that will impress everyone at the table.

Ingredients

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  • 1 1/4 cups heavy cream
  • 1 garlic clove, smashed and peeled
  • 1 1/2 oz cream cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 oz finely grated parmesan
  • 3 oz baby spinach
  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
  • 1 oz coarsely grated pecorino
  • 4 oz marinated artichoke quarters (8-10), drained and patted dry

Instructions

  1. In a saucepan over medium heat, combine heavy cream and garlic. Bring to a simmer, then lower heat. Add cream cheese until melted. Stir in salt, pepper, grated parmesan, and baby spinach until wilted.
  2. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
  3. On a floured surface, take half of your artisan pizza dough and roll it out into a circle about 12 inches in diameter. Transfer it to parchment paper or your prepared baking sheet.
  4. Spread an even layer of the spinach sauce on the rolled-out dough. Sprinkle shredded mozzarella over the top, add coarsely grated pecorino cheese next, and finally arrange marinated artichoke quarters evenly across the pizza.
  5. Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden brown and cheese is bubbly. Remove from oven and let cool briefly before slicing.

Nutrition

Find it online: https://dailyrecipetime.com/artichoke-pizza-with-spinach-parmesan-cream-sauce/