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Apple Vinegar Braised Lamb Shanks

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Apple vinegar Braised Lamb Shanks are the perfect combination of comfort and sophistication, making them ideal for family dinners or special occasions. This dish features tender lamb shanks slowly simmered in a rich apple vinegar gravy that adds a unique twist to traditional flavors. The result is a melt-in-your-mouth meal, highlighted by fragrant herbs and robust vegetables. Effortlessly impressive, this recipe can be served alongside creamy mashed potatoes or crusty bread, allowing you to savor every drop of the savory sauce. Whether you’re hosting a holiday feast or enjoying a cozy weeknight dinner, these lamb shanks will surely become a favorite.

Ingredients

Scale
  • 4 lamb shanks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 tbsp tomato paste
  • 2 cups apple vinegar
  • 2 cups beef or lamb broth
  • Fresh rosemary
  • Fresh thyme
  • Bay leaves

Instructions

  1. 1. Heat olive oil in a heavy-duty Dutch oven over medium-high heat. Season lamb shanks with salt and pepper; sear until browned on all sides. Remove and set aside.
  2. 2. In the same pot, sauté onion, garlic, carrots, and celery until softened. Stir in tomato paste and cook for an additional minute.
  3. 3. Deglaze with apple vinegar while scraping up browned bits from the bottom of the pot; simmer for about 2 minutes.
  4. 4. Return lamb shanks to the pot. Add broth along with herbs; bring to a gentle simmer.
  5. 5. Cover and place in preheated oven at 325°F (160°C). Braise for 2 to 3 hours or until fork-tender.
  6. 6. Remove from oven, discard herbs, and serve with your choice of sides.

Nutrition

Find it online: https://dailyrecipetime.com/apple-vinegar-braised-lamb-shanks/