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Apple Vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Indulge in the warmth of apple vinegar Braised Lamb Shank with Root Vegetables, a dish that promises to delight your senses. This comforting recipe features succulent lamb shanks slowly cooked in a tangy apple vinegar marinade, surrounded by hearty root vegetables. With its fall-off-the-bone tenderness and aromatic herbs, this dish is perfect for family gatherings or special occasions. The rich flavors meld beautifully, creating a satisfying meal that is both nutritious and filling. A true crowd-pleaser, it pairs well with crusty bread or a light salad, making it versatile for any dining experience.

Ingredients

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  • 2 lamb shanks
  • Salt and freshly cracked black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Season the lamb shanks with salt and pepper. Sear in olive oil in a Dutch oven until browned on all sides.
  2. Sauté sliced onion and smashed garlic in the same pot until softened.
  3. Add chopped carrots and parsnips; cook for an additional 5 minutes until slightly tender.
  4. Deglaze the pot with apple vinegar, then return the lamb shanks to the pot along with stock and rosemary sprigs.
  5. Cover and braise in a preheated oven at 325°F (160°C) for 2 to 2½ hours until tender.
  6. Let rest before serving warm.

Nutrition

Find it online: https://dailyrecipetime.com/apple-vinegar-braised-lamb-shank-with-root-vegetables/