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apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Red Wine Braised Beef Short Ribs with Buttery Mashed Potatoes
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Indulge in the comforting flavors of apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes. This dish features tender, slow-cooked beef short ribs that fall off the bone, infused with the tangy notes of apple vinegar and complemented by creamy, buttery mashed potatoes. Perfect for cozy family dinners or special gatherings, this hearty meal promises to impress and satisfy. With simple ingredients and straightforward instructions, even novice cooks can create a delightful experience that warms the heart and palate.

Ingredients

Scale
  • 2.5 lbs beef short ribs (bone-in)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 2 cups beef broth
  • Fresh thyme sprigs
  • Bay leaves
  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season beef short ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat; sear ribs until browned on all sides. Remove from pot.
  3. In the same pot, sauté onion, carrots, celery, and garlic until softened (about 5 minutes). Stir in tomato paste.
  4. Return seared ribs to pot; add apple vinegar and beef broth along with thyme and bay leaves. Bring to a simmer.
  5. Cover and transfer to oven for about 3 hours or until meat is fork-tender.
  6. Meanwhile, boil potatoes in salted water until tender; drain and mash with butter until creamy.
  7. Serve beef ribs over mashed potatoes with braising liquid drizzled on top.

Nutrition

Find it online: https://dailyrecipetime.com/apple-vinegar-braised-beef-short-ribs-with-buttery-mashed-potatoes/