Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Experience the warm, comforting flavors of fall with our Apple Pie Dip with Cinnamon Sugar Tortilla Chips. This delightful dessert combines the classic taste of apple pie in a fun, shareable dip format. The creamy apple filling is perfectly complemented by crispy cinnamon sugar tortilla chips, making it an irresistible treat for gatherings or cozy nights at home. Easy to prepare and customizable to your liking, you can enjoy this delicious dip with family and friends anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Mix until well coated.
- Heat a non-stick skillet over medium heat; cook the apple mixture for about 10-15 minutes until tender.
- Preheat oven to 350°F (175°C). Spray tortillas with cooking spray, coat in cinnamon-sugar mixture, cut into triangles, and arrange on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy.
- Serve the warm apple dip alongside the tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip + 2 chips (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg