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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Apple Crumble Cupcakes are the ultimate indulgence, blending the warm, inviting flavors of spiced apples and cinnamon with a delightful buttercream frosting and a crunchy crumble topping. These cupcakes are perfect for any occasion, whether it’s a cozy family gathering or simply treating yourself on a rainy day. With their unique textures and flavors, each bite offers a comforting experience that will leave you craving more. Easy to make and visually stunning, these cupcakes are sure to impress friends and family alike.

Ingredients

Scale
  • 2 medium-sized apples
  • 30 g light brown soft sugar for filling
  • 1/2 tsp cinnamon for filling
  • 1/4 tsp mixed spice for filling
  • 1 tsp cornflour for filling
  • 10 g unsalted butter for filling
  • 8 g light brown soft sugar for crumble
  • 17 g plain flour for crumble
  • 1/8 tsp cinnamon for crumble
  • 175 g unsalted butter (softened) for batter
  • 175 g light brown soft sugar for batter
  • 3 large eggs for batter
  • 175 g self-raising flour for batter
  • 1/2 tsp cinnamon for batter
  • 1/4 tsp mixed spice for batter
  • 175 g unsalted butter (softened) for frosting
  • 350 g icing sugar for frosting
  • 1 1/2 tsp cinnamon for frosting
  • 2–3 tbsp milk for frosting

Instructions

  1. Prepare the apple filling by chopping apples and cooking them with light brown sugar, cornflour, cinnamon, and mixed spice until soft. Cool completely.
  2. Make the crumble by mixing plain flour, light brown sugar, cinnamon, and butter; bake until golden.
  3. Bake the cupcakes by creaming together softened butter and sugar, adding eggs one at a time, then gently folding in self-raising flour and spices before baking until golden.
  4. Assemble by cooling the cupcakes entirely, filling them with apple filling, frosting with cinnamon buttercream, and topping with crumble.

Nutrition

Find it online: https://dailyrecipetime.com/apple-crumble-cupcakes/