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Apple Cinnamon Loaf

Apple Cinnamon Loaf
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Indulge in the warm, comforting flavors of this Apple Cinnamon Loaf, a delightful treat perfect for any occasion. With its soft, moist texture and the sweet aroma of cinnamon-infused apples, this loaf is ideal for brunch gatherings, cozy family moments, or as a comforting snack with a cup of tea. Easy to prepare and beautifully versatile, it can be served warm with butter, transformed into decadent French toast, or enjoyed on its own as a scrumptious dessert. With just ten servings, this loaf is perfect for sharing or gifting to friends and family.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 cup buttermilk
  • 2 medium apples (peeled and diced)
  • 1/3 cup brown sugar

Instructions

  1. Preheat oven to 350°F (180°C). Grease a 9 x 4 inch baking tin and line it with parchment paper.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon; set aside.
  3. In a separate bowl, cream butter and sugar until fluffy. Incorporate eggs one at a time followed by vanilla.
  4. Gradually add half of the dry ingredients to the wet mixture; alternate with buttermilk until just combined.
  5. Toss diced apples with brown sugar and cinnamon; fold into the batter.
  6. Pour half the batter into the prepared tin, layer half of the apple mixture, swirl gently. Top with remaining batter and apples.
  7. Bake for 55 – 65 minutes or until a toothpick comes out clean.
  8. Cool in pan for 10 minutes before transferring to a rack to cool completely.

Nutrition

Find it online: https://dailyrecipetime.com/apple-cinnamon-loaf/