Apple Cider Doughnut Cake
Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a moist and spiced bundt cake that combines the warmth of apple cider and cinnamon. Perfect for any occasion, this cake features an enticing apple cider glaze and a sugary cinnamon coating, making it a crowd-pleaser whether you’re hosting a gathering or enjoying a cozy afternoon treat. Its tender texture is ensured by the addition of applesauce, while its beautiful bundt shape makes for an attractive centerpiece on your dessert table. Quick to prepare and irresistibly delicious, this cake will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix
- 1 cup Apple Cider
- ½ cup Applesauce (preferably cinnamon flavored)
- 3 large Eggs
- ¼ tsp Cinnamon
- ¼ cup Sugar (for topping)
- 2 tbsp Cinnamon (for topping)
- ¼ cup Melted Butter (for topping)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, apple cider, applesauce, and eggs until well blended.
- Add cinnamon, brown sugar, and vanilla extract; mix until combined.
- Pour the batter into a greased bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 20 minutes before transferring to a wire rack.
- For topping, mix sugar and cinnamon in a bowl. Brush melted butter over the cooled cake and sprinkle with the cinnamon sugar mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 16g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/apple-cider-doughnut-cake/