Apple Cider Cheesecake Cookies
Apple Cider Cheesecake Cookies are a fall-inspired delight that merges the comforting flavors of apple cider with a rich cheesecake filling. These chewy cookies are lightly brushed with butter and dusted with spiced sugar, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a special dessert to impress your loved ones, these cookies will bring warmth and joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall-inspired
Ingredients
Scale
- 2 cups apple cider
- 1 3/4 cups all-purpose flour
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 6 oz cream cheese
- 2 egg yolks
- 3 tbsp granulated white sugar
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/4 cup granulated white sugar for topping
- 1/4 tsp ground cinnamon for topping
- 1/8 tsp ground nutmeg for topping
- pinch ground allspice for topping
- 1–2 tbsp salted butter, melted for topping
Instructions
- Simmer apple cider in a saucepan until reduced to about 1/4 cup; let cool.
- Beat cream cheese with sugar and vanilla until smooth; refrigerate.
- Whisk flour, baking powder, baking soda, salt, and spices in a bowl.
- Cream butter with sugars; add egg yolks and cooled cider reduction.
- Incorporate dry ingredients until just combined.
- Preheat oven to 350°F (175°C). Form balls of dough around cheesecake filling.
- Bake for about 11 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/apple-cider-cheesecake-cookies/