Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful treat that perfectly captures the essence of fall! Chewy and delicious, these cookies are stuffed with a creamy cheesecake filling, brushed with butter, and sprinkled with spiced sugar. Ideal for gatherings, cozy nights in, or as a special dessert, every bite will make you fall in love with their unique flavors and textures.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and warm spices creates a comforting taste that embodies fall.
• Cheesecake Surprise: Each cookie features a creamy cheesecake filling that adds richness and decadence.
• Versatile Treat: Perfect for parties, holiday gatherings, or just a cozy night at home.
• Easy to Make: The straightforward steps make baking these cookies accessible for everyone.
• Crowd-Pleaser: With their unique flavor profile, these cookies are sure to impress family and friends.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your cookies to perfection.
• Electric mixer: Makes mixing the cookie dough and cheesecake filling effortless.
• Mixing bowls: Essential for combining ingredients without making a mess.

Ingredients

To create these mouthwatering Apple Cider Cheesecake Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 tbsp (30 ml) apple cider reduction from above

For the Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Begin by simmering the apple cider in a saucepan over medium heat until it reduces to about 1/4 cup. This concentrated flavor will enhance your cookies. Allow it to cool before using.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the cold cream cheese with 3 tablespoons of granulated sugar and 1/2 teaspoon of vanilla until smooth. Set aside in the refrigerator while you prepare the cookie dough.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt until well combined.

Step 4: Cream Butter and Sugars

Using an electric mixer, cream together softened butter with light brown sugar and granulated sugar until fluffy. Add egg yolks one at a time and mix well. Stir in vanilla extract and cooled apple cider reduction.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients until just combined. Avoid over-mixing.

Step 6: Assemble Cookies

Preheat your oven to 350°F (175°C). Use a tablespoon to scoop out some dough. Flatten it slightly in your hand; add about a teaspoon of cheesecake filling into the center. Fold dough around it to form a ball.

Step 7: Bake Cookies

Place formed cookies on a lined baking sheet. Bake for about 11 minutes or until edges are lightly golden. Brush warm cookies with melted salted butter and sprinkle spiced sugar on top immediately after they come out of the oven.

Enjoy these delightful Apple Cider Cheesecake Cookies as they bring warmth and joy to any occasion!

How to Serve Apple Cider Cheesecake Cookies

These delightful apple cider cheesecake cookies are perfect for any gathering or cozy evening at home. Here are some creative ways to serve them that will impress your friends and family.

With a Warm Beverage

• Spiced Apple Cider: Pair these cookies with a warm cup of spiced apple cider for a comforting fall treat.
• Hot Chocolate: Enjoy them alongside rich hot chocolate topped with marshmallows for a sweet indulgence.

As a Dessert Platter

• Cheesecake Bites: Include small cheesecake bites on the same platter for a cheesecake theme.
• Seasonal Fruit: Add slices of fresh apples or pears to bring in more fall flavors and colors.

At Gatherings

• Cookie Bar: Set up a cookie bar with different toppings such as whipped cream, caramel sauce, and chopped nuts, allowing guests to customize their cookies.
• Gift Boxes: Package these cookies in decorative boxes as thoughtful gifts for friends or neighbors during the fall season.

How to Perfect Apple Cider Cheesecake Cookies

To achieve the best apple cider cheesecake cookies, keep these tips in mind for perfect results every time.

• Use Fresh Ingredients: Always use fresh apple cider and high-quality cream cheese for the best flavor.
• Chill the Dough: Allowing the dough to chill before baking helps prevent spreading and ensures thicker cookies.
• Measure Accurately: Use measuring cups and spoons correctly to maintain the right balance of ingredients, especially flour.
• Don’t Overbake: Keep an eye on the cookies while baking; they should be golden around the edges but soft in the center.
• Experiment with Spices: Feel free to adjust the spices according to your taste; adding cloves or ginger can enhance the flavor profile.
• Store Properly: Keep leftover cookies in an airtight container at room temperature for up to a week to maintain their chewiness.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing side dishes with your apple cider cheesecake cookies can elevate your dessert experience. Here are some great options to consider.

1. Pumpkin Soup: A creamy pumpkin soup complements the sweetness of the cookies and adds warmth to your meal.
2. Apple Salad: A refreshing apple salad with greens, walnuts, and a light vinaigrette provides a crisp contrast.
3. Cheese Platter: Serve assorted cheeses like brie or cheddar alongside crackers for a savory balance.
4. Caramel Sauce Dip: Offer caramel sauce as a dipping option, enhancing the flavor of each bite of cookie.
5. Roasted Nuts: Warm roasted nuts seasoned with cinnamon can add texture and crunch when enjoyed with the soft cookies.
6. Vanilla Ice Cream: A scoop of vanilla ice cream is classic and adds creaminess that pairs well with each chewy cookie.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s easy to make some common mistakes. Here are a few tips to help you get it just right.

• Skipping the apple cider reduction: Not reducing the apple cider can lead to cookies that are too wet and lack flavor. To avoid this, simmer the apple cider until it thickens before using it in your dough.
• Overmixing the dough: Overmixing can cause tough cookies. Mix just until ingredients are combined for a chewy texture.
• Not chilling the dough: Chilling the dough is crucial for shaping and baking. Allow at least 30 minutes in the fridge before baking to prevent spreading.
• Using warm cream cheese: Warm cream cheese can create a runny filling. Ensure your cream cheese is cold for a firmer cheesecake center.
• Ignoring ingredient temperature: Using eggs that are not at room temperature can affect your cookie’s texture. Always let eggs sit out for about 30 minutes before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies for easy separation.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat the oven to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat individually on medium power for about 10-15 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What makes Apple Cider Cheesecake Cookies unique?

Apple Cider Cheesecake Cookies stand out because they combine chewy apple cider cookies with a creamy cheesecake filling, creating a delightful texture and flavor.

Can I customize the filling of my Apple Cider Cheesecake Cookies?

Absolutely! You can add flavors like caramel or chocolate chips to enhance your cheesecake filling, making each batch unique.

How do I know when my Apple Cider Cheesecake Cookies are done?

These cookies should be golden around the edges but still soft in the center. They will firm up as they cool.

Can I use different spices in my Apple Cider Cheesecake Cookies?

Yes! Feel free to experiment with spices like ginger or cardamom for variety in flavor.

Final Thoughts

Apple Cider Cheesecake Cookies are not only delicious but also versatile and perfect for fall gatherings. With their chewy texture and creamy center, they are bound to impress anyone who tries them. Don’t hesitate to customize them with your favorite flavors; the possibilities are endless!