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Apple Butter Pie

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Apple Butter Pie is a luscious dessert that captures the essence of fall in every bite. With its creamy custard filling made from rich apple butter and sweetened condensed milk, this pie offers a delightful blend of flavors and textures. The sweetness of brown sugar complements the spiced apple notes, while the flaky crust provides a perfect contrast. Simple to prepare and ideal for any gathering, this Apple Butter Pie is not just a treat; it’s an experience that will leave your guests asking for seconds. Elevate your holiday celebrations or cozy family dinners with this seasonal favorite that’s sure to become a cherished recipe in your collection.

Ingredients

Scale
  • 3¼ cups all-purpose flour (390g)
  • 1 cup + 6 tablespoons unsalted butter (cold 311g)
  • 1 teaspoon kosher salt
  • ⅔ cup ice water (cold 5.3oz)
  • 1½ cups apple butter (482g plus a bit extra for the topping)
  • 3 large eggs (room temperature)
  • ¼ cup dark brown sugar (50g)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk (1 can)
  • 1 cup heavy whipping cream (240ml)
  • 2 tablespoons powdered sugar (15g)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla paste or extract

Instructions

  1. Prepare the pie crust by cutting cold butter into cubes, mixing it with flour and salt in a food processor until it resembles pea-sized crumbs. Gradually add ice water until the dough forms. Chill for 1-2 hours.
  2. Roll out the chilled dough, place it into a pie dish, and par-bake at 375°F for 20 minutes.
  3. For the filling, combine apple butter, eggs, dark brown sugar, flour, sweetened condensed milk, heavy cream, powdered sugar, and cinnamon in a bowl; whisk until smooth.
  4. Pour the filling into the par-baked crust and bake at 350°F for about 60 minutes until set. Cool completely before serving.

Nutrition

Find it online: https://dailyrecipetime.com/apple-butter-pie/