Apple Butter Cheesecake
Apple Butter Cheesecake is a delightful no-bake dessert that combines the rich, creamy goodness of cheesecake with the warm, spiced sweetness of apple butter. This easy-to-make treat is perfect for any gathering, from festive holidays to casual family dinners. Its unique flavor profile and elegant presentation will impress your guests and leave them craving more. With just a few simple steps involving mixing, swirling, and chilling, you can create a show-stopping dessert that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ teaspoon cinnamon
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup apple butter
Instructions
- Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- In a mixing bowl, combine graham cracker crumbs, cinnamon, and melted butter until evenly coated. Press the mixture into the bottom of the prepared pan.
- Beat softened cream cheese in another bowl until smooth. Gradually add sugar and mix well.
- Add heavy cream and lemon juice, mixing on high speed until light and fluffy.
- Gently fold in apple butter to create swirls in the cheesecake mixture.
- Pour the filling over the crust and smooth the top if needed. Cover with plastic wrap and refrigerate for at least six hours or overnight.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 380
- Sugar: 26g
- Sodium: 270mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://dailyrecipetime.com/apple-butter-cheesecake/