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Amish Apple Fritter Bread

Amish Apple Fritter Bread
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Indulge in the delightful flavors of Amish Apple Fritter Bread, a perfect treat to celebrate apple season. This moist, spiced loaf combines tender apples with a sweet glaze, making it an ideal addition to your breakfast table, dessert spread, or holiday gatherings. Easy to prepare and incredibly versatile, you can customize it with nuts or dried fruits for an added touch. Share this delicious bread with loved ones or savor it yourself—either way, it’s sure to become a family favorite.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (room temperature)
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream (room temperature)
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract (for glaze)
  • 3 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine chopped apples with brown sugar and spices; set aside.
  3. In another bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla until smooth.
  4. Mix flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients until just combined.
  5. Fold in the apple mixture gently.
  6. Pour into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over the warm bread.

Nutrition

Find it online: https://dailyrecipetime.com/amish-apple-fritter-bread/