Air Fryer Sweet Chili Chicken
Enjoy crispy and flavorful Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love! Try it today and impress your family!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Green onions and sesame seeds for garnish
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes (if desired). Stir until well mixed.
- Cut chicken into bite-sized pieces and add them to the marinade. Cover or seal in a bag; refrigerate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C) and lightly spray the basket.
- Remove chicken from marinade; coat with cornstarch evenly.
- Place chicken in a single layer in the air fryer; cook for 12-15 minutes, shaking halfway through until golden brown and cooked through (internal temp of 165°F).
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: Approximately 4 pieces of chicken (about 120g)
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg