Smoked Salmon Crostini

Delicious smoked salmon crostini made with simple ingredients is the perfect easy appetizer or snack. This recipe transforms the classic flavors of bagels and lox into a delightful treat that’s ideal for gatherings, brunch, or a casual snack. In just 20 minutes, you can create a fun and flavorful dish to share with friends and family!

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes from start to finish, these crostini are perfect for last-minute plans.
• Versatile Serving Options: Great for brunch, dinner parties, or as finger foods at gatherings.
• Flavorful Ingredients: The combination of smoked salmon and chive cream cheese offers a rich taste that everyone will love.
• Easy to Customize: Feel free to add your favorite toppings like capers or tomatoes to make it your own.
• Impressive Presentation: Serve on a beautiful platter for an elegant touch that impresses guests.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the cooking process seamless and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Pastry brush
• Serving platter

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking of the baguette slices, ensuring they get crispy without burning.
• Pastry brush: Helps evenly distribute olive oil over the baguette slices for optimal flavor and texture.
• Serving platter: Enhances presentation, making your smoked salmon crostini look as good as they taste.

Ingredients

To create these delicious smoked salmon crostini, you’ll need the following ingredients:

For the Crostini Base

• 1 French baguette, cut into 1/2 inch slices
• 1 tablespoon extra virgin olive oil

For the Toppings

• 8 ounces whipped chive cream cheese
• 4 ounces Nova lox salmon
• ¼ red onion, very thinly sliced
• 1 tablespoon Everything But the Bagel seasoning
• 1 tablespoon finely chopped chives or scallions

How to Make Smoked Salmon Crostini

Step 1: Preheat the Oven

Preheat your oven to 350ºF.

Step 2: Prepare Baguette Slices

• Arrange baguette slices on a baking sheet.
• Brush each slice lightly with olive oil.
• Bake for 8-10 minutes until lightly golden brown on the edges. Let them cool slightly.

Step 3: Assemble Your Crostini

• Spread about a tablespoon of whipped chive cream cheese on each toasted baguette slice.
• Top each one with smoked salmon and a couple of onion slices.
• Sprinkle with Everything But the Bagel seasoning and add a pinch of chives or scallions.

Step 4: Serve and Enjoy!

Serve immediately on your favorite plate, cutting board, or platter. Enjoy this delightful appetizer with friends and family! Makes 15 servings.

How to Serve Smoked Salmon Crostini

Serving smoked salmon crostini is all about creativity and presentation. Whether you are hosting a gathering or simply enjoying a snack, these serving suggestions will make your dish shine.

On a Rustic Platter

• Arrange the crostini on a wooden or slate platter for a rustic look. Add fresh herbs like dill for decoration.

With Fresh Lemon Wedges

• Serve alongside lemon wedges for an added burst of freshness. Guests can squeeze lemon over their crostini just before eating.

Paired with Pickled Vegetables

• Include a small bowl of pickled vegetables. The tanginess complements the richness of the cream cheese and salmon nicely.

Accompanied by Capers

• Offer capers in a small dish for those who enjoy an extra punch of flavor. They add brininess that pairs well with salmon.

As Part of a Charcuterie Board

• Integrate the crostini into a charcuterie board. Pair with cheeses, olives, and nuts for a delightful variety of textures and flavors.

How to Perfect Smoked Salmon Crostini

Perfecting smoked salmon crostini is easy with just a few tips. Follow these suggestions to elevate your appetizer game.

• Use Fresh Ingredients: Always opt for high-quality, fresh ingredients such as cream cheese and smoked salmon to enhance flavor.
• Toast the Baguette: Toasting the baguette slices adds crunch and prevents them from getting soggy once topped.
• Balance Flavors: Experiment with toppings like capers or dill to create a balanced flavor profile that contrasts well with the richness of the cream cheese.
• Garnish Generously: Don’t skimp on garnishes! Fresh herbs like chives or scallions add color and enhance visual appeal.
• Serve Immediately: For the best texture and taste, serve your crostini immediately after assembly so they retain their crispness.

Best Side Dishes for Smoked Salmon Crostini

Pairing side dishes with smoked salmon crostini can enhance your meal experience. Here are some great options to consider:

1. Arugula Salad: A peppery arugula salad dressed lightly with olive oil balances the rich flavors of the crostini.
2. Cucumber Slices: Crisp cucumber slices provide a refreshing crunch that complements the creamy topping.
3. Roasted Asparagus: Lightly roasted asparagus spears add elegance and a savory element to your spread.
4. Tomato Bruschetta: Fresh tomato bruschetta offers bright, acid notes that contrast beautifully with salmon.
5. Grilled Vegetables: Serve an assortment of grilled vegetables for smoky flavors that enhance your appetizer experience.
6. Quinoa Salad: A light quinoa salad mixed with herbs and lemon adds healthy grains and compliments the dish’s freshness.

Common Mistakes to Avoid

Avoiding mistakes can help you create the best smoked salmon crostini. Here are some common pitfalls to watch out for:

• Bold phrase: Using stale bread – Always use fresh baguette slices to ensure a crunchy texture. Stale bread can ruin the overall taste and presentation.
• Bold phrase: Overloading toppings – Keep your toppings balanced. Too much cream cheese or salmon can make each bite overwhelming. Stick to the recommended amounts for a perfect bite.
• Bold phrase: Skipping seasoning – Don’t forget the Everything But the Bagel seasoning! This adds essential flavor that enhances the other ingredients. A sprinkle before serving makes a big difference.
• Bold phrase: Not preheating the oven – Preheating is crucial for achieving that golden, crispy crostini. If you skip this step, your crostini may not turn out as crispy as desired.
• Bold phrase: Serving at the wrong temperature – Smoked salmon crostini is best served fresh and slightly warm or at room temperature. Chilling it too long can affect its flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover smoked salmon crostini in an airtight container in the fridge.
• They will stay fresh for up to 2 days.

Freezing Smoked Salmon Crostini

• It’s best not to freeze assembled crostini, as they may become soggy when thawed.
• You can freeze the baguette slices separately for up to 1 month.

Reheating Smoked Salmon Crostini

• Oven – Reheat in a preheated oven at 350ºF for about 5-7 minutes until warm.
• Microwave – Heat on a microwave-safe plate for about 15-20 seconds, but this may make them soft.
• Stovetop – Toast in a skillet over medium heat for 2-3 minutes, flipping until heated through.

Frequently Asked Questions

What is a smoked salmon crostini?

A smoked salmon crostini is an appetizer made with toasted bread topped with cream cheese, smoked salmon, and various garnishes. It’s simple yet elegant!

Can I substitute ingredients in smoked salmon crostini?

Yes! You can use different types of bread or cream cheese flavors to customize your crostini according to your taste preferences.

How do I ensure my smoked salmon stays fresh?

Always store smoked salmon in the refrigerator and consume it by its expiration date. Keeping it sealed will help maintain freshness.

How many servings does this recipe yield?

This recipe yields about 15 servings, making it perfect for gatherings or parties!

Final Thoughts

Smoked Salmon Crostini is an appealing appetizer that is quick and easy to prepare. Its versatility allows you to customize toppings based on your preferences. Whether you’re hosting a brunch or enjoying a snack, give this recipe a try!