Strawberry Iced Oatmeal Cookies Recipe

These Strawberry Iced Oatmeal Cookies Recipe are an irresistible treat perfect for any occasion. With their soft centers and chewy edges, they offer a delightful texture that pairs beautifully with the sweet strawberry icing. Whether you’re baking for a special celebration or simply craving a homemade cookie, this recipe will surely impress friends and family alike. The standout feature is the unique combination of flavors, making these cookies a memorable addition to your dessert repertoire.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of oats and strawberry icing creates a mouthwatering taste experience.
• Easy to Make: This recipe is straightforward, making it ideal for both novice bakers and experienced ones.
• Versatile Treat: Perfect for holidays, after-school snacks, or any gathering where cookies are needed.
• Soft and Chewy Texture: Enjoy the delightful contrast of the soft centers and chewy edges in each bite.
• Pretty Presentation: The pink strawberry icing adds a lovely pop of color, making these cookies visually appealing.

Tools and Preparation

To ensure your baking experience goes smoothly, gather all the necessary tools before starting. Having everything ready will save time and make the process more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Medium saucepan
• Measuring cups and spoons
• Whisk
• Cookie scoop
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Cookie scoop: Helps create uniform cookies that bake evenly.

Ingredients

For the Cookies

• 10 tablespoons (140 g) unsalted butter
• 1 cup (95 g) old fashioned oats
• 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) light brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1 tablespoon molasses (or honey)

For the Icing

• 1 cup (120 g) powdered sugar, sifted
• 2 tablespoons freeze-dried strawberry powder
• 2 to 3 tablespoons whole milk
• 1 drop gel pink food coloring, optional

How to Make Strawberry Iced Oatmeal Cookies Recipe

Step 1: Prepare Your Baking Sheet

Line a large cookie sheet with parchment paper. Set aside.

Step 2: Melt the Butter

Place the butter in a medium saucepan over medium heat. Stir occasionally until melted. Continue stirring as it foams and crackles. After about 4–5 minutes, you’ll notice bits of golden brown butter forming at the bottom. The butter should be aromatic but not dark.

Step 3: Cool the Butter

Pour the melted butter into a large bowl, scraping all brown bits from the pan. Allow it to cool for about 20 to 25 minutes.

Step 4: Prepare Oats

While the butter cools, pulse the oats in a food processor until they have a mix of fine crumbs and larger bits. Set aside.

Step 5: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.

Step 6: Combine Sugars with Butter

Once cooled, add both sugars to the butter in your large bowl. Whisk together until combined.

Step 7: Add Egg and Vanilla

Add in the egg and vanilla extract, whisking until everything is well mixed.

Step 8: Incorporate Molasses

Stir in molasses until fully incorporated.

Step 9: Combine Wet and Dry Ingredients

Fold in both dry ingredients and pulsed oats using a spatula or wooden spoon. Be careful not to overmix.

Step 10: Chill Dough

Using a medium cookie scoop, place uniform scoops onto your prepared cookie sheet. Cover and chill overnight or at least for three hours.

Step 11: Preheat Oven

When ready to bake, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Step 12: Bake Cookies

Remove dough from the refrigerator; place dough balls on lined sheets about two to three inches apart. Bake one sheet at a time for about 10–11 minutes until edges are set and golden brown.

Step 13: Cool Cookies

After baking, let cookies cool on sheets for ten minutes before transferring them to wire racks. Allow them to cool completely before adding icing.

How to Serve Strawberry Iced Oatmeal Cookies Recipe

These strawberry iced oatmeal cookies are delightful on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some fantastic suggestions for serving.

With a Glass of Milk

• A classic pairing that balances sweetness with creaminess. Choose whole milk or a nut-based alternative for a unique twist.

Alongside Fresh Strawberries

• Enhance the strawberry flavor by serving these cookies with fresh, sliced strawberries. The natural sweetness and juiciness complement the cookies beautifully.

With Whipped Cream

• Add a dollop of whipped cream on top of each cookie or serve it on the side for dipping. This creamy addition adds richness and texture.

As Part of a Dessert Platter

• Arrange your cookies among other desserts like brownies or fruit tarts for a delightful treat platter that appeals to everyone.

With Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Choose vanilla, strawberry, or any flavor you love to make a refreshing dessert.

How to Perfect Strawberry Iced Oatmeal Cookies Recipe

To achieve the best results with your strawberry iced oatmeal cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your egg and butter are at room temperature. This helps create a better batter consistency and texture in the final cookie.

• Don’t Overmix the Dough: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough: Always chill your cookie dough before baking. Chilling allows flavors to meld and helps prevent spreading during baking.

• Watch Your Baking Time: Keep an eye on the cookies as they bake. Remove them from the oven when edges are set but centers appear slightly underbaked for that perfect chewy texture.

• Customize Your Icing: Feel free to adjust the amount of strawberry powder in your icing for different flavors or colors. You can also add lemon juice for a tangy twist.

Best Side Dishes for Strawberry Iced Oatmeal Cookies Recipe

Pairing side dishes with your strawberry iced oatmeal cookies can enhance their appeal at any gathering. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cookies perfectly.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that balances out dessert.
3. Cheese Platter: Include mild cheeses like brie or goat cheese alongside crackers for an elegant touch.
4. Chocolate Fondue: Set up a chocolate fountain or melted chocolate bowl for dipping fruits and marshmallows, making dessert interactive.
5. Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors of these cookies while providing a comforting beverage option.
6. Mini Cupcakes: Serve small cupcakes filled with fruity flavors to maintain that sweet theme without overwhelming guests.

Common Mistakes to Avoid

Baking can be tricky, and making strawberry iced oatmeal cookies is no exception. Here are some common mistakes to avoid for the best results.

• Using melted butter that’s too hot: Let your melted butter cool before mixing with other ingredients. This ensures a better texture in your cookies.
• Overmixing the dough: Mix just until combined to keep the cookies tender. Overmixing can lead to tough cookies.
• Skipping the chilling step: Chilling the cookie dough helps maintain their shape while baking. Don’t skip this crucial step!
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies.
• Ignoring baking time: Keep an eye on your cookies as they bake. Overbaking can result in dry cookies, while underbaking might leave them gooey in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Strawberry Iced Oatmeal Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer them to a freezer bag or container.
• They can be frozen for up to 3 months.

Reheating Strawberry Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F and place cookies on a baking sheet. Heat for about 5-7 minutes until warm.
• Microwave: Use medium power and heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Curious about making these delightful cookies? Here are some frequently asked questions.

What makes strawberry iced oatmeal cookies special?

These cookies combine soft, chewy oatmeal with a sweet strawberry icing, creating a perfect balance of flavors and textures.

Can I use quick oats instead of old-fashioned oats?

Yes, but using old-fashioned oats gives a better texture. Quick oats may result in softer cookies.

How can I customize my strawberry iced oatmeal cookies?

Feel free to add nuts like walnuts or pecans, or mix in chocolate chips for added flavor!

How do I achieve the perfect icing consistency?

Start with powdered sugar and gradually add milk until you reach your desired thickness. It should be spreadable but not runny.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These strawberry iced oatmeal cookies are not only delicious but also versatile. Perfect for any occasion, you can easily customize them with different flavors or add-ins. Try this recipe today and impress your friends and family!