Honey Mustard Crispy Smashed Potato Salad

For this Honey Mustard Crispy Smashed Potato Salad, you’ll find a delightful mix of textures and flavors that make it perfect for any gathering. This dish combines the heartiness of roasted baby potatoes with a tangy honey mustard dressing, making it a versatile side that pairs well with chicken, beef, or even as a standalone meal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this potato salad will surely impress your guests.

Why You’ll Love This Recipe

• Easy Preparation: The steps are simple and straightforward, allowing even novice cooks to whip up this delicious dish quickly.
• Flavor Explosion: The sweet and tangy honey mustard dressing elevates the taste of the roasted potatoes, creating a dish that’s bursting with flavor.
• Versatile Serving Options: This salad can be served warm or cold, making it suitable for any season or occasion.
• Crowd-Pleaser: With its appealing presentation and delicious taste, it’s sure to be a hit at parties and family gatherings.
• Healthy Ingredients: Packed with wholesome ingredients like baby potatoes and fresh veggies, it’s a nutritious addition to your meal.

Tools and Preparation

To create your Honey Mustard Crispy Smashed Potato Salad efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Rimmed baking sheet
• Parchment paper or foil
• Heavy bottomed jar or glass
• Whisk
• Mixing bowl

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly and ensuring they cook through without breaking apart.
• Rimmed baking sheet: Keeps the smashed potatoes in place while roasting, allowing them to crisp up perfectly.
• Whisk: Essential for blending the dressing smoothly without clumps.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For the Salad Mix-Ins

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

1. Place baby gold potatoes in a large pot and cover with water.
2. Add 1 tablespoon of Kosher salt, bring to a boil over high heat.
3. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes; then drain.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 3: Prepare Baking Sheet

1. Line a rimmed baking sheet with parchment paper or foil.
2. Coat it with 1 tablespoon of olive oil.

Step 4: Smash and Season Potatoes

1. Add boiled potatoes in a single layer onto the pan.
2. Using a heavy-bottomed jar or glass, smash each potato until they’re about 1/2 inch thick without fully separating them.
3. Drizzle remaining tablespoon of oil over smashed potatoes.
4. Sprinkle with remaining 1 teaspoon of salt and pepper.

Step 5: Roast Potatoes

Roast potatoes in the preheated oven for about 40 to 50 minutes, flipping halfway through cooking time until very crispy and browned.

Step 6: Prepare Dressing

While potatoes roast:
1. In a large mixing bowl, combine honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar.
2. Whisk until well blended.

Step 7: Combine Ingredients

Once potatoes are crispy:
1. Toss them in the dressing until fully coated.
2. Stir in chopped dill pickle, sliced green onion, diced celery, and chopped Turkey Bacon.
3. Serve immediately for best flavor!

How to Serve Honey Mustard Crispy Smashed Potato Salad

This honey mustard crispy smashed potato salad is versatile and can be served in various ways. It pairs well with many dishes, making it a delightful addition to your meal.

For a Family Dinner

• As a Side Dish: Serve alongside grilled chicken or turkey for a hearty meal.
• In a Buffet Setting: Offer it as part of a buffet with other salads and sides for variety.

At a Picnic or BBQ

• Chilled Option: Allow the salad to cool before serving; it’s refreshing on warm days.
• Portable Serving: Pack it in individual cups for easy serving at outdoor events.

For Meal Prep

• Make Ahead: This salad keeps well in the fridge, making it perfect for weekly meal prep.
• Lunch Box Addition: Add it to lunch boxes for a satisfying mid-day treat.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To achieve the best results with your honey mustard crispy smashed potato salad, consider these helpful tips.

• Use Fresh Ingredients: Fresh baby potatoes and herbs enhance the flavor significantly.
• Don’t Overcook Potatoes: Ensure potatoes are just fork-tender for the best texture when smashed.
• Experiment with Mustards: Try different types of mustard for a unique taste profile.
• Adjust Dressing to Taste: Feel free to tweak the dressing ingredients based on your preferences.
• Garnish Creatively: Add fresh herbs like parsley or chives just before serving for an extra burst of flavor.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

When serving honey mustard crispy smashed potato salad, complement it with some of these delicious side dishes.

1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs, perfect for grilling alongside your salad.
2. Roasted Vegetables: A medley of seasonal veggies roasted until tender adds color and health benefits.
3. Coleslaw: A crunchy coleslaw brings a refreshing contrast in texture and flavor to the meal.
4. Corn on the Cob: Sweet corn, grilled or boiled, is always a favorite at any gathering.
5. Garlic Bread: Crisp garlic bread offers a savory touch that pairs well with the creamy salad.
6. Stuffed Bell Peppers: Colorful peppers filled with rice and vegetables can serve as a hearty option next to your salad.

Common Mistakes to Avoid

When making Honey Mustard Crispy Smashed Potato Salad, there are a few common pitfalls to be aware of.

• Overcooking the Potatoes: Boiling the potatoes for too long can lead to mushy results. Aim for fork-tender, usually 12 to 15 minutes.
• Not Preheating the Oven: Skipping this step can result in uneven cooking. Always preheat your oven to ensure crispy potatoes.
• Inadequate Seasoning: Failing to season the potatoes properly before roasting can make them bland. Don’t forget salt and pepper!
• Skipping the Dressing: The dressing is crucial for flavor. Make sure to coat the potatoes thoroughly for the best taste.
• Using the Wrong Potatoes: Not all potatoes are created equal. Choose baby gold potatoes for their creamy texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad will stay fresh for up to 3 days in the refrigerator.

Freezing Honey Mustard Crispy Smashed Potato Salad

• Freezing is not recommended as it may change the texture of the potatoes.
• If necessary, store in a freezer-safe container for up to 1 month.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven: Preheat to 350°F (175°C) and roast until heated through, about 15-20 minutes. This will help regain some crispiness.
• Microwave: Heat in short intervals, stirring occasionally, until warm. Be careful not to overcook.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and cover to steam until heated through.

Frequently Asked Questions

Here are some common questions about making Honey Mustard Crispy Smashed Potato Salad.

What makes Honey Mustard Crispy Smashed Potato Salad special?

This dish combines crispy smashed potatoes with a tangy honey mustard dressing, creating a delightful balance of flavors and textures.

Can I customize my Honey Mustard Crispy Smashed Potato Salad?

Absolutely! Feel free to add more veggies like bell peppers or substitute turkey bacon with plant-based alternatives for added variety.

How do I make Honey Mustard dressing from scratch?

You can easily make it by combining honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar until smooth.

What should I serve with Honey Mustard Crispy Smashed Potato Salad?

This salad pairs well with grilled chicken or burgers, making it a versatile option for any meal.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is a delightful blend of flavors that makes it perfect for any occasion. Its crispy texture and tangy dressing appeal to many tastes. Don’t hesitate to experiment with different ingredients or flavors—this recipe is as versatile as it is delicious!