Marry Me Butter Beans (With Creamy Tuscan Sauce)
With Marry Me Butter Beans (With Creamy Tuscan Sauce), you can create a delightful dish that captures the essence of comfort food in just 15 minutes. This recipe is perfect for busy weeknights or cozy gatherings, showcasing creamy butter beans enveloped in a rich Tuscan-inspired sauce. Its versatility allows for delicious variations, making it suitable for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this dish in only 15 minutes, making it ideal for busy evenings.
- Rich Flavor: The combination of garlic, sun-dried tomatoes, and creamy elements creates an irresistible taste.
- Versatile Options: Experiment with different greens like kale or add crispy tofu for a protein boost.
- Comforting and Satisfying: This dish serves as a hearty main course or a delightful side dish.
- Crowd-Pleaser: Perfect for entertaining family and friends, ensuring everyone leaves satisfied.
Tools and Preparation
Having the right tools makes preparing Marry Me Butter Beans a breeze. Here’s what you need to get started.
Essential Tools and Equipment
- Large sauté pan or pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large sauté pan or pot: This is essential for cooking the butter beans evenly and allows ample space for stirring.
- Wooden spoon or spatula: Ideal for mixing ingredients without scratching your cookware.
- Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your dish.

Ingredients
For the Base
- 2 Tbsp unsalted butter (28 g)
- 4 cloves garlic (minced)
- ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
- ¼ tsp ground black pepper
For the Filling
- ½ cup sun-dried tomatoes (roughly chopped)
- ½ to 1 cup vegetable broth (120 to 236 mL)
- 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
For the Creamy Finish
- 1 cup chopped fresh spinach
- 1 cup heavy cream (can substitute half-and-half, 236 mL)
- ½ cup grated parmesan (50 g)
- 2 Tbsp chopped fresh basil
How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)
Step 1: Create the Flavor Base
- Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat.
- Add 4 cloves minced garlic along with ½ tsp each of salt, oregano, crushed red pepper flakes, and smoked paprika.
- Stir in ¼ tsp ground black pepper and cook for about 2 minutes until fragrant.
Step 2: Add Fillings
- Stir in ½ cup sun-dried tomatoes into the pan.
- Pour in ½ to 1 cup vegetable broth depending on your desired consistency.
- Add the drained butter beans to the mixture and continue cooking uncovered on medium heat for about 5 minutes.
Step 3: Finish with Creaminess
- Remove from heat once heated through.
- Stir in 1 cup chopped fresh spinach until wilted.
- Incorporate 1 cup heavy cream followed by ½ cup grated parmesan and stir well.
- Finally, mix in 2 Tbsp chopped fresh basil before serving warm.
Now you have a delicious plate of Marry Me Butter Beans ready to enjoy!
How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)
Marry Me Butter Beans are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this comforting dish.
Over Rice
- Serve the creamy butter beans over a bed of fluffy rice for a filling meal. Brown rice or jasmine rice works wonderfully.
With Crusty Bread
- Pair the dish with slices of crusty bread. The bread is perfect for soaking up the rich creamy sauce.
On Top of Pasta
- Serve the butter beans on top of cooked pasta for a hearty Italian-inspired meal. Penne or spaghetti make great choices.
As a Standalone Dish
- Enjoy Marry Me Butter Beans as a standalone dish. Its hearty ingredients make it satisfying enough without any sides.
In a Wrap
- Use large lettuce leaves or flatbreads to wrap the butter beans for a fun and portable meal option.
With Grilled Vegetables
- Serve alongside grilled vegetables like zucchini or bell peppers, adding color and nutrition to your plate.
How to Perfect Marry Me Butter Beans (With Creamy Tuscan Sauce)
To make your Marry Me Butter Beans even better, consider these helpful tips. They will ensure your dish turns out flavorful and creamy every time.
- Use Fresh Ingredients: Always opt for fresh garlic and herbs to enhance the flavors of the sauce.
- Adjust Creaminess: If you prefer a lighter version, substitute half of the cream with vegetable broth for a less rich consistency.
- Experiment with Greens: Feel free to swap spinach for other greens such as kale or Swiss chard for different textures and flavors.
- Add Protein: For extra protein, add cooked chicken or turkey to the mix, making it more filling.
- Spice It Up: Adjust the amount of crushed red pepper flakes based on your spice preference; more flakes will give it an extra kick.
- Garnish Well: Top with additional fresh basil or parsley before serving for added freshness and visual appeal.
Best Side Dishes for Marry Me Butter Beans (With Creamy Tuscan Sauce)
Pairing Marry Me Butter Beans with complementary side dishes can elevate your meal further. Here are some excellent options to consider:
- Garlic Bread
A classic choice that brings an extra crunch and flavor, perfect for dipping into the creamy sauce. - Roasted Potatoes
Crispy roasted potatoes seasoned with herbs provide a satisfying contrast to the softness of the beans. - Mixed Green Salad
A light salad made with mixed greens, cherry tomatoes, and a vinaigrette adds freshness and balances richness. - Grilled Asparagus
Tender grilled asparagus drizzled with olive oil enhances both flavor and nutrients on your plate. - Quinoa Pilaf
Fluffy quinoa pilaf with vegetables offers a healthy grain option that pairs nicely with buttery beans. - Sautéed Broccoli Rabe
This slightly bitter green complements the creaminess while adding depth and texture to your meal. - Couscous Salad
A light couscous salad mixed with cucumbers and herbs makes a refreshing side that contrasts well with the warm beans. - Stuffed Bell Peppers
Colorful stuffed bell peppers filled with grains and vegetables create an attractive presentation alongside the main dish.
Common Mistakes to Avoid
When preparing Marry Me Butter Beans (With Creamy Tuscan Sauce), it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the garlic: Garlic adds a rich flavor. Don’t skip it; sauté it until fragrant for the best results.
- Not adjusting the broth: Using too much or too little vegetable broth can affect consistency. Start with ½ cup and add more as needed.
- Overcooking the spinach: Adding the spinach too early can make it wilted and mushy. Add it last and just until wilted for a fresh texture.
- Ignoring the seasoning: Taste your dish before serving. You may need extra salt or spices to elevate the flavors.
- Using cold cream: Adding cold cream can cool down your dish. Always let it reach room temperature for better incorporation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to avoid condensation.
Freezing Marry Me Butter Beans (With Creamy Tuscan Sauce)
- Freeze in an airtight container for up to 3 months.
- Leave some space at the top of the container as the sauce will expand when frozen.
Reheating Marry Me Butter Beans (With Creamy Tuscan Sauce)
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for 15-20 minutes or until warm.
- Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through, until heated evenly.
- Stovetop: Warm over medium heat in a saucepan, adding a splash of broth if necessary to loosen the sauce.
Frequently Asked Questions
What makes Marry Me Butter Beans (With Creamy Tuscan Sauce) so special?
The combination of creamy butter beans with rich flavors from garlic, sun-dried tomatoes, and fresh spinach creates a comforting yet sophisticated dish.
Can I customize my Marry Me Butter Beans (With Creamy Tuscan Sauce)?
Absolutely! You can substitute kale for spinach or add crispy tofu for extra protein. Feel free to get creative!
How long does it take to prepare Marry Me Butter Beans (With Creamy Tuscan Sauce)?
This recipe takes only 15 minutes from start to finish, making it a quick and easy meal option.
What should I serve with Marry Me Butter Beans (With Creamy Tuscan Sauce)?
These butter beans are delicious served with crusty bread, over rice, or alongside pasta. Choose what suits your taste!
Final Thoughts
Marry Me Butter Beans (With Creamy Tuscan Sauce) offers comforting flavors that are perfect for any occasion. This recipe is versatile, allowing you to customize ingredients based on your preferences. Give it a try and enjoy the delightful combination of creamy beans and rich sauce!
Marry Me Butter Beans (With Creamy Tuscan Sauce)
Indulge in the creamy comfort of Marry Me Butter Beans (With Creamy Tuscan Sauce), a dish that beautifully marries rich flavors with quick preparation. In just 15 minutes, you can serve a delightful meal featuring tender butter beans enveloped in a luscious Tuscan-inspired sauce, highlighted by garlic, sun-dried tomatoes, and fresh spinach. This versatile recipe allows for variations like adding crispy tofu or different greens, making it perfect for any occasion—whether it’s a busy weeknight or an intimate gathering. Enjoy it over rice, with crusty bread, or as a standalone dish that satisfies every palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 Tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
- ¼ tsp ground black pepper
- ½ cup sun-dried tomatoes (roughly chopped)
- ½ to 1 cup vegetable broth
- 2 15-oz cans butter beans (drained)
- 1 cup chopped fresh spinach
- 1 cup heavy cream
- ½ cup grated parmesan
- 2 Tbsp chopped fresh basil
Instructions
- Heat unsalted butter in a large sauté pan over medium heat. Add minced garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper; sauté until fragrant.
- Stir in chopped sun-dried tomatoes and pour in vegetable broth to achieve desired consistency. Add drained butter beans and cook on medium heat for about 5 minutes.
- Remove from heat and stir in chopped spinach until wilted. Incorporate heavy cream and grated parmesan until creamy. Finish with fresh basil before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 60mg
