Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that brings together tender chicken and colorful vegetables in a deliciously savory sauce. Perfect for busy weeknights or casual gatherings, this stir-fry is quick to prepare and packed with flavor. The combination of fresh broccoli, earthy mushrooms, and juicy chicken makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can whip up this delicious dish even on the busiest days.
• Healthy Ingredients: Packed with lean protein and vibrant veggies, this recipe is both nutritious and satisfying.
• Versatile Options: Feel free to swap chicken for beef or tofu, and add your favorite vegetables for a personalized touch.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan, making it perfect for weeknight dinners.
• Flavorful Sauces: The blend of soy, oyster, and hoisin sauces creates a rich taste that elevates your meal.

Tools and Preparation

To create this tasty Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, you’ll need a few essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Wok or large skillet: This allows for even cooking and easy stirring of ingredients at high heat.
• Sharp knife: A sharp knife ensures clean cuts for chicken and vegetables, enhancing presentation and cooking speed.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets,
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil,
• 2 garlic cloves, minced
• 2 tbsp soy sauce,
• 1 tbsp oyster sauce,
• 1 tbsp hoisin sauce,
• 1 tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Prepare the Rice

Cook rice according to package instructions.

Step 2: Cook the Chicken

Heat oil in a large wok or skillet over medium-high heat.
* Add the thinly sliced chicken breast.
* Cook until lightly golden brown.
* Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry Vegetables

In the same pan:
* Add sliced onion and minced garlic; sauté until fragrant.
* Add broccoli florets and sliced mushrooms; stir-fry for about 3-4 minutes until they are tender yet crisp.

Step 4: Combine Ingredients

Return the cooked chicken to the pan.
* Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; mix well.

Step 5: Thicken Sauce

Pour in the cornstarch slurry.
* Stir continuously until the sauce thickens.

Step 6: Serve

Serve hot over steamed rice. Enjoy your flavorful Chicken, Broccoli & Mushroom Stir-Fry!

Notes & Variations

You can replace chicken with beef or tofu to suit your taste. Adding sliced bell peppers will bring extra color and flavor to this delightful dish.

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can be both simple and impressive. Here are some creative serving suggestions that will enhance your dining experience.

On a Bed of Lettuce

• Use large lettuce leaves as a base for the stir-fry. This adds a fresh crunch and makes it easy to enjoy hand-held.

With a Sprinkle of Sesame Seeds

• Top the stir-fry with toasted sesame seeds. They add a nutty flavor and a delightful texture that complements the dish.

Drizzled with Chili Oil

• For those who enjoy heat, drizzle chili oil over the stir-fry just before serving. It adds extra spice and richness.

Accompanied by Fresh Herbs

• Garnish with fresh cilantro or green onions. This brings brightness and enhances the overall flavor profile.

Served with Lime Wedges

• Include lime wedges on the side. A squeeze of lime juice can elevate the flavors and add zest to your dish.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To make your Chicken, Broccoli & Mushroom Stir-Fry truly exceptional, consider these helpful tips.

• Prep Ingredients Ahead: Chop vegetables and slice chicken in advance. This speeds up cooking and ensures everything is ready when needed.
• Use High Heat: Cooking on high heat helps achieve that coveted sear on the chicken and vegetables, enhancing their flavors.
• Don’t Overcrowd the Pan: If you have too much food in the pan at once, it will steam instead of stir-fry. Cook in batches if necessary.
• Adjust Sauce to Taste: Feel free to modify soy sauce or other sauces based on your preference for saltiness or sweetness.
• Add Protein Variations: Experiment with different proteins like beef or tofu for variety. Each option brings its unique taste to the dish.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Pairing side dishes with your Chicken, Broccoli & Mushroom Stir-Fry can enhance your meal’s overall appeal. Here are some excellent options:

1. Spring Rolls: Lightly fried or fresh spring rolls filled with vegetables provide a crunchy contrast.
2. Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a cool counterbalance to the warm stir-fry.
3. Edamame: Steamed edamame sprinkled with sea salt adds protein and is fun to snack on while enjoying your main dish.
4. Roasted Sweet Potatoes: Sweet potatoes bring natural sweetness and a hearty component that complements the stir-fry well.
5. Miso Soup: A warm bowl of miso soup can be comforting and lightens up the meal nicely.
6. Grilled Zucchini: Simple grilled zucchini seasoned with herbs adds color and flavor without overpowering the main dish.

Common Mistakes to Avoid

To ensure your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice turns out perfectly, avoid these common mistakes.

• Using Old Ingredients: Fresh ingredients are key for a vibrant stir-fry. Always check your chicken, broccoli, and mushrooms for freshness before cooking.
• Cooking at Low Heat: Cooking at a low temperature can make your chicken soggy. Use medium-high heat to achieve that perfect golden color and texture.
• Overcrowding the Pan: Adding too many ingredients at once can lead to steaming instead of stir-frying. Cook in batches if necessary for even cooking.
• Neglecting the Sauce Ratio: Too much sauce can overpower the dish. Stick to the recommended amounts, adjusting only if you want a stronger flavor.
• Skipping Prep Work: Not prepping ingredients beforehand can lead to overcooked or unevenly cooked food. Chop and measure everything before you start cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover stir-fry in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Freeze in portions using freezer-safe containers or bags.
• The stir-fry can be kept frozen for up to 2 months.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat the oven to 350°F (175°C). Place the stir-fry in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Heat a small amount of oil in a skillet over medium heat. Add the stir-fry and cook for about 5 minutes, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

Can I use other proteins instead of chicken?

Yes! You can easily swap out chicken for beef or lamb. Tofu is a great plant-based alternative too.

How can I make this dish spicier?

To add more heat, increase the amount of chili flakes or include fresh sliced chili peppers during cooking.

What vegetables can I add to my Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice?

Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition!

Is this recipe suitable for meal prep?

Absolutely! This stir-fry stores well and makes a fantastic meal prep option. Just keep rice separate until serving.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is not only delicious but also versatile! You can customize it by adding various vegetables or swapping proteins based on your preferences. Give it a try and enjoy this quick and satisfying meal!