Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a delightful treat that combines the flavors of traditional pumpkin pie with the light, flaky texture of puff pastry. Perfect for gatherings, holiday celebrations, or simply enjoying at home, these mini rolls are not only delicious but also incredibly easy to make. With their warm spices and sweet filling, they stand out as a unique dessert option that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: These Mini Pumpkin Pie Crescent Rolls come together in just 25 minutes, making them a perfect last-minute addition to any occasion.
• Versatile Treat: Whether served at Thanksgiving, Halloween parties, or family get-togethers, these rolls are sure to impress guests of all ages.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting flavor that evokes the essence of fall.
• Fun to Make: Rolling up the crescent shapes is a fun activity for kids and adults alike; it’s an excellent way to get everyone involved in the kitchen.
• Perfect for Leftovers: If you have leftover pumpkin puree from other recipes, this is an ideal way to use it up without wasting any ingredients.

Tools and Preparation

Before you begin making your Mini Pumpkin Pie Crescent Rolls, ensure you have the right tools on hand. Having everything ready will streamline the preparation process and help you create these delicious treats with ease.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Rolling pin
• Pizza cutter or sharp knife
• Mixing bowl

Importance of Each Tool

• Baking sheets: They provide a sturdy base for baking your rolls evenly without sticking.
• Parchment paper: This keeps your rolls from sticking to the baking sheets and makes cleanup easier.
• Rolling pin: A handy tool for flattening out puff pastry ensuring uniform thickness for even baking.

Ingredients

For these delightful Mini Pumpkin Pie Crescent Rolls, gather the following ingredients:

For the Pastry

• 1 17oz package (2 sheets) store-bought puff pastry-thawed

For the Filling

• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375 F. Line your baking sheets with parchment paper and set them aside while you prepare the filling.

Step 2: Prepare the Filling

In a mixing bowl:
1. Stir together the reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, allspice, and egg yolks until blended evenly.

Step 3: Roll Out Puff Pastry

On a lightly floured surface:
1. Unfold the thawed puff pastry sheets so they are flat.
2. Use a rolling pin to roll out slightly if needed.
3. Spread half of the pumpkin filling on each sheet evenly.

Step 4: Cut into Triangles

Using a pizza cutter or sharp knife:
1. Start at the wider side of each sheet and cut into long triangles (about 2 ¾ -3 inches wide and approximately 9-10 inches high).

Step 5: Shape the Crescents

Gently roll each triangle starting from the wider end:
1. Place each rolled crescent onto your prepared baking sheet, leaving about 2 ½ inches apart between each one.

Step 6: Bake and Serve

Bake in your preheated oven for about:
1. 15 minutes or until golden brown.
2. Serve warm! Optionally dust with powdered sugar before serving for an extra touch of sweetness.

Enjoy your delicious Mini Pumpkin Pie Crescent Rolls!

How to Serve Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are delightful treats that can be enjoyed in various ways. They make a perfect dessert for fall gatherings or cozy evenings at home. Here are some serving suggestions to elevate your pumpkin pastry experience.

Pair with Whipped Cream

• Serve the rolls warm topped with a dollop of whipped cream for added creaminess and sweetness.

Drizzle with Maple Syrup

• A light drizzle of maple syrup enhances the flavors of pumpkin and spices, adding a touch of sweetness.

Accompany with Ice Cream

• Pair these crescent rolls with vanilla or cinnamon ice cream for a delicious contrast in temperature and texture.

Garnish with Pecans

• Sprinkle chopped pecans on top before serving to add crunch and a hint of nuttiness.

Serve with Hot Apple Cider

• Enjoy alongside a warm cup of apple cider for a comforting fall treat that complements the flavors.

Add Powdered Sugar Dusting

• A light dusting of powdered sugar on top adds an elegant touch and extra sweetness.

How to Perfect Mini Pumpkin Pie Crescent Rolls

To create the best Mini Pumpkin Pie Crescent Rolls, consider these helpful tips. They will ensure your pastries turn out flaky, flavorful, and unforgettable.

• Use thawed puff pastry: Make sure the puff pastry is completely thawed before working with it to achieve the best texture.
• Drain excess moisture: Press out any extra moisture from the pumpkin puree using paper towels to prevent sogginess in the filling.
• Roll evenly: Roll out the puff pastry evenly to ensure uniform baking and better rise during cooking.
• Bake until golden: Keep an eye on your rolls while baking; they should be golden brown for optimal flavor and texture.
• Experiment with spices: Feel free to adjust spices according to your taste preferences; adding more cinnamon or nutmeg can enhance flavor.
• Serve warm: These crescent rolls taste best when served warm, straight from the oven.

Best Side Dishes for Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are versatile enough to pair well with various side dishes. Here are some great options that complement their delightful flavors.

1. Cranberry Sauce: A tangy cranberry sauce balances the sweetness of the rolls beautifully.
2. Roasted Vegetables: Seasonal roasted vegetables offer a savory contrast that enhances the overall meal experience.
3. Stuffed Acorn Squash: This dish adds heartiness and pairs well with pumpkin flavors, making it an excellent accompaniment.
4. Autumn Salad: A fresh salad with mixed greens, apples, nuts, and vinaigrette brings brightness to your plate.
5. Sweet Potato Mash: The creamy sweet potato mash provides an earthy counterpart that complements the rolls.
6. Cheese Board: Create a small cheese board featuring creamy cheeses that pair perfectly with sweet pastries.
7. Apple Crisp: This warm dessert can be served alongside or after your crescent rolls for an extra sweet ending.
8. Pumpkin Soup: A small bowl of pumpkin soup can create a comforting meal when paired together.

Common Mistakes to Avoid

When making Mini Pumpkin Pie Crescent Rolls, avoiding common pitfalls will ensure your treats turn out perfectly every time.

• Boldly measuring ingredients: Improper measurement can ruin the balance of flavors. Always use precise measuring tools for both wet and dry ingredients.
• Boldly skipping the pressing step: Not pressing excess moisture from pumpkin puree can lead to a soggy filling. Use layers of paper towel to soak up any extra liquid before mixing.
• Boldly overworking puff pastry: Handling the pastry too much can make it tough. Roll it out gently and only as needed for best results.
• Boldly ignoring baking times: Every oven is different. Keep an eye on your rolls while baking to ensure they reach a golden brown without burning.
• Boldly overlooking cooling time: Serving them hot straight from the oven may result in a messy filling. Allow them to cool slightly for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Pumpkin Pie Crescent Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Mini Pumpkin Pie Crescent Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Mini Pumpkin Pie Crescent Rolls

• Oven: Preheat the oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds or until warm, but be cautious as this may make them soggy.
• Stovetop: Place rolls in a non-stick skillet over low heat, covering with a lid for 3-5 minutes until heated through.

Frequently Asked Questions

If you have questions about making Mini Pumpkin Pie Crescent Rolls, this section will help clarify everything you need to know.

What are Mini Pumpkin Pie Crescent Rolls?

Mini Pumpkin Pie Crescent Rolls are delicious pastries filled with spiced pumpkin filling, wrapped in flaky puff pastry. They are easy to make and perfect for fall gatherings.

Can I use other types of squash instead of pumpkin?

Yes! You can substitute pumpkin puree with other pureed squash varieties like butternut or acorn squash for similar flavors.

How do I make these rolls vegan-friendly?

To create vegan Mini Pumpkin Pie Crescent Rolls, replace egg yolks with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based puff pastry.

Can I customize the spice blend?

Absolutely! Feel free to adjust spices like cinnamon or nutmeg according to your taste preferences or even add extras like cloves or cardamom.

Final Thoughts

Mini Pumpkin Pie Crescent Rolls offer a delightful twist on traditional pumpkin desserts, making them perfect for any occasion. Their versatility allows you to customize flavors and fillings based on what you enjoy most. Try this recipe today and impress your friends and family with these scrumptious treats!