Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Savory and sweet come together in this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage. Perfect for brunch, appetizers, or a cozy dinner, this tart features a flaky crust filled with creamy ricotta, rich pumpkin, smoky turkey bacon, and deeply caramelized onions. Fresh sage adds an aromatic touch, while a sprinkle of Parmesan provides the perfect salty contrast.

Why You’ll Love This Recipe

• Flaky Pastry Delight: The puff pastry base creates a light and crispy texture that perfectly complements the rich filling.
• Flavorful Layers: Each bite combines savory turkey bacon with sweet caramelized onions and creamy ricotta, making it an explosion of flavors.
• Versatile Serving Options: Ideal for brunch gatherings or as an impressive appetizer at dinner parties. Serve warm or at room temperature!
• Seasonal Ingredients: Pumpkin and sage highlight autumn’s bounty, making this tart a festive choice for seasonal celebrations.
• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this tart without stress.

Tools and Preparation

Before diving into the delicious recipe, it’s essential to gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Rolling pin
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Large skillet: Perfect for cooking turkey bacon and caramelizing onions evenly.
• Mixing bowl: Necessary for combining ricotta and pumpkin purée smoothly.
• Rolling pin: Helps roll out puff pastry to the right thickness for that flaky crust.

Ingredients

For the Tart Filling

• 6 slices Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider

For the Pastry Base

• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée

For Topping

• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Step 1: Cook Turkey Bacon

In a large skillet, cook the chopped turkey bacon until crisp. Remove from heat and set aside on a paper towel-lined plate to absorb excess fat.

Step 2: Caramelize Onions

In the same skillet, add the sliced onions along with a pinch of kosher salt and black pepper. Cook over medium-low heat for about 25–30 minutes until they turn deeply golden and soft. Add apple cider during the last five minutes of cooking to enhance flavor.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry on a floured surface until slightly larger. Place them on parchment-lined baking sheets. Score a 1-inch border around the edges of each sheet using a knife, then prick the center with a fork to prevent bubbling.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée. Season with kosher salt and black pepper to taste. Spread this mixture evenly inside the scored borders of each pastry sheet. Layer on the caramelized onions followed by mozzarella cheese and crumbled turkey bacon.

Step 5: Add Sage & Bake

Scatter fresh sage leaves over the top of each tart. Brush the edges of the pastry with an egg wash made from whisking together two eggs with two teaspoons of water. Bake in the preheated oven for 25–30 minutes or until golden brown and puffed.

Step 6: Finish

Remove from oven and sprinkle grated Parmesan cheese over each tart while still warm. Serve either warm or at room temperature for an inviting dish that’s sure to impress!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

This delightful tart can be served in various ways to enhance its flavors and presentation. Whether for brunch, a cozy dinner, or as an appetizer, there are many options to consider when serving this savory dish.

As a Main Dish

• Serve warm alongside a light salad for a balanced meal. A mixed greens salad with vinaigrette complements the richness of the tart.

As an Appetizer

• Cut into small squares or triangles. This makes it perfect for sharing at gatherings or parties. Pair it with a dipping sauce like balsamic reduction for added flavor.

With Fresh Herbs

• Garnish with additional fresh sage leaves or microgreens before serving. This adds a touch of freshness and elevates the visual appeal.

Accompanying Dips

• Offer a selection of dips like garlic aioli or herb-infused olive oil. These can enhance the overall tasting experience when served alongside the tart.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

To achieve the best results with your tart, follow these handy tips that will ensure it’s both delicious and visually appealing.

• Use fresh ingredients: Fresh ricotta and pumpkin purée make a noticeable difference in flavor. Opt for high-quality ingredients for the best taste.

• Ensure even caramelization: Cook onions slowly over low heat to achieve that deep caramel color and sweetness. Stir occasionally to prevent burning.

• Chill puff pastry: Keep the pastry cold until baking to ensure it puffs up nicely in the oven. Warm pastry may not rise correctly.

• Experiment with cheeses: While mozzarella is excellent, adding a bit of sharp cheddar or goat cheese can introduce new flavors that complement the pumpkin.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Pairing side dishes with your tart can enhance your meal’s overall experience. Here are some fantastic options to consider:

1. Mixed Green Salad
   A refreshing mix of greens dressed lightly in lemon vinaigrette adds brightness and balances the richness of the tart.

2. Roasted Vegetables
   Seasonal roasted vegetables like Brussels sprouts or butternut squash provide a hearty side that complements the tart’s flavors beautifully.

3. Garlic Bread
   Crispy garlic bread serves as an excellent accompaniment, perfect for soaking up any leftover filling on your plate.

4. Quinoa Pilaf
   A light quinoa pilaf mixed with herbs offers a nutritious option that pairs well with the savory notes of the tart.

5. Steamed Asparagus
   Simply steamed asparagus drizzled with olive oil adds elegance and a slight crunch that contrasts nicely with the soft texture of the tart.

6. Herbed Couscous
   Fluffy couscous tossed with fresh herbs provides a quick and easy side that complements the dish without overpowering it.

Common Mistakes to Avoid

When making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage, it’s easy to make a few common mistakes. Here are some tips to ensure your tart turns out perfectly.

• Using stale puff pastry: Always check the expiration date on your puff pastry. Using fresh pastry ensures a flaky texture.
• Overcooking the onions: While caramelizing, keep an eye on the onions. They should be golden and soft, not burnt.
• Skipping the egg wash: Brushing the edges with egg wash gives the tart a beautiful golden color. Don’t skip this step for visual appeal!
• Not seasoning properly: Remember to season each layer, especially when mixing ricotta and pumpkin. This enhances flavors throughout.
• Ignoring oven preheating: Preheat your oven properly before baking. This helps achieve an even bake for your tart.
• Cutting into the tart too soon: Allow the tart to cool slightly before slicing. This helps maintain its shape and makes for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tart in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Oven: Preheat to 350°F (175°C) and bake for about 15–20 minutes until warmed through.
• Microwave: Heat on medium power for 1–2 minutes. Check frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat for about 5–7 minutes until warm.

Frequently Asked Questions

Here are some common questions about the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage that you might find helpful.

Can I use other types of cheese in this tart?

Yes! Feel free to substitute mozzarella with cheeses like gouda or feta for different flavor profiles.

How do I make this tart vegetarian?

Simply omit the Turkey Bacon and add more vegetables like spinach or mushrooms as a hearty alternative.

Can I prepare this pumpkin tart ahead of time?

Absolutely! You can assemble it a day in advance and bake it just before serving for optimal freshness.

What can I serve alongside this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage?

This dish pairs well with a simple salad or roasted vegetables for a complete meal.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is not only delicious but also versatile. Perfect for brunch or dinner, you can customize it by adding your favorite veggies or cheeses. Give it a try; your taste buds will thank you!