S’mores Rolls

Quick and easy homemade S’mores Rolls combine a soft and fluffy dough filled with a layer of chocolate ganache and crushed graham cracker crumbs, then topped with a light vegan marshmallows meringue! These warm, gooey rolls are perfect for any occasion, from family brunches to cozy dessert nights. Their unique combination of flavors will delight your taste buds and impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With just under an hour from start to finish, you can whip up these delightful rolls in no time.
• Deliciously Gooey: The chocolate ganache filling combined with the marshmallow topping creates a rich, gooey texture that everyone will love.
• Versatile Treat: Perfect as a breakfast sweet or an indulgent dessert, these rolls suit any time of the day.
• Fun to Share: Gather your friends and family around for a fun baking experience that ends with delicious results.

Tools and Preparation

Before you dive into making S’mores Rolls, gather all the necessary tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently.
• Whisk: Helps achieve a smooth consistency in your batter and chocolate ganache.
• Rolling pin: Ensures even thickness in your dough for perfect rolls.
• Baking sheet: Provides a flat surface for baking your rolls evenly.

Ingredients

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted butter (divided and melted)
• (2 tbsp melted butter for the dough, 2 tbsp melted butter for brushing)
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets) (finely crushed)

For the Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

Start by combining lukewarm milk and water in a mixing bowl. Add instant yeast and let it sit for about 5 minutes until frothy.

Next, stir in granulated sugar, salt, melted butter, and gradually add all-purpose flour. Mix until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size (approximately 30 minutes).

Step 3: Prepare the Filling

While the dough is rising, make your filling. In a saucepan over low heat, melt together heavy whipping cream, semi-sweet chocolate chips, sugar, unsalted butter, vanilla extract, cocoa powder, and salt. Stir until smooth.

Step 4: Roll Out the Dough

Once risen, punch down the dough to release air. Roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the chocolate filling evenly over the dough and sprinkle graham cracker crumbs on top.

Step 5: Shape the Rolls

Starting from one edge of the rectangle, tightly roll up the dough into a log shape. Cut into equal pieces (about 8 rolls), placing them cut-side up on a prepared baking sheet lined with parchment paper.

Step 6: Make the Meringue Topping

In another bowl, beat egg whites until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form. Add cream of tartar, salt, and vanilla extract.

Step 7: Bake and Top with Meringue

Preheat your oven to 350°F (175°C). Bake rolls for about 20 minutes or until golden brown. Remove from oven and immediately spread meringue mixture on top. Return to oven for an additional 5-7 minutes until meringue is lightly browned.

Let cool slightly before serving warm! Enjoy your delicious homemade S’mores Rolls!

How to Serve S’mores Rolls

S’mores rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast or as a dessert, consider these fun serving suggestions to enhance your experience.

For Breakfast

• Pair with Fresh Fruit: Serve alongside sliced strawberries or bananas for a refreshing contrast.
• Drizzle with Maple Syrup: Add a touch of sweetness by drizzling warm maple syrup over the rolls.

As a Dessert

• Serve Warm with Ice Cream: Top each roll with a scoop of vanilla ice cream for a deliciously creamy combination.
• Garnish with Chocolate Sauce: Drizzle melted chocolate sauce on top for an extra indulgent treat.

For a Snack

• Accompany with Hot Cocoa: Enjoy s’mores rolls with a cup of hot cocoa to enhance the cozy vibe.
• Offer with Whipped Cream: Provide whipped cream on the side for dipping or spreading.

How to Perfect S’mores Rolls

Achieving the perfect s’mores rolls requires attention to detail and some helpful tips. Follow these guidelines to elevate your baking game.

• Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising, which will make your rolls fluffy.
• Knead Thoroughly: Kneading the dough well helps develop gluten, resulting in better texture.
• Watch Your Oven Temperature: Preheat your oven properly and avoid opening it during baking to maintain even heat.
• Let Dough Rise Properly: Allow enough time for the dough to double in size; this step is crucial for fluffy rolls.
• Experiment with Fillings: Try different fillings like peanut butter or fruit preserves for unique flavor variations.

Best Side Dishes for S’mores Rolls

S’mores rolls can be complemented by various side dishes that enhance their deliciousness. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that contrasts beautifully.
3. Granola Bars: Homemade granola bars provide a chewy texture and nutty flavor that pairs nicely.
4. Chocolate-Covered Strawberries: These decadent treats add elegance and complement the chocolate filling in s’mores rolls.
5. Mini Pancakes: Serve small pancakes on the side for an extra breakfast treat that everyone will love.
6. Cinnamon Applesauce: The warm spices in applesauce add depth and richness, making it an excellent accompaniment.

Common Mistakes to Avoid

Making S’mores Rolls is fun, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch for:

• Ignoring Dough Temperature – Using milk or water that is too hot can kill the yeast. Always ensure your liquids are lukewarm for optimal rising.
• Overmixing the Dough – Overmixing can lead to tough rolls. Mix just until combined and avoid kneading excessively.
• Skipping the Proofing Step – Skipping proofing means your rolls won’t rise properly. Give your dough time to double in size for fluffy, soft rolls.
• Not Measuring Ingredients Accurately – Baking is a science! Use proper measuring cups and spoons for precise ingredient amounts.
• Rushing the Baking Time – Underbaking can result in gooey centers. Ensure your rolls are fully baked by checking for a golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing S’mores Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating S’mores Rolls

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave – Heat each roll on medium power for 15-20 seconds.
• Stovetop – Place in a covered skillet over low heat, warming gently for 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making S’mores Rolls:

What are S’mores Rolls?

S’mores Rolls combine soft dough with chocolate ganache and graham cracker crumbs, topped with marshmallow meringue.

Can I use different chocolates in S’mores Rolls?

Yes! Feel free to experiment with dark chocolate or even white chocolate for unique flavors.

How can I customize my S’mores Rolls?

Add nuts, fruit, or different flavored extracts to the filling for a personal touch.

Can I make S’mores Rolls gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Final Thoughts

These delightful S’mores Rolls are warm, gooey treats perfect for breakfast or dessert. Their versatility allows you to customize fillings and toppings based on your preferences. Give them a try and enjoy a sweet twist on a classic!