Roasted Grape & Brie Crostini with Honey + Sea Salt

Beautiful roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This easy, delicious Roasted Grape & Brie Crostini with Honey + Sea Salt is the perfect balance of sweet, savory, and sophisticated! Great for holidays, parties, girl’s nights, and weekend brunch.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, you’ll have a stunning appetizer ready in just 30 minutes.
• Delicious Flavor Combination: The sweetness of roasted grapes combined with creamy brie and a hint of honey creates an irresistible flavor profile.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch with friends, these crostini will impress your guests.
• Customizable Toppings: Feel free to add your favorite nuts or herbs for an extra layer of flavor.
• Vegetarian-Friendly: This dish is suitable for vegetarians, making it a versatile choice for various diets.

Tools and Preparation

To create the perfect Roasted Grape & Brie Crostini with Honey + Sea Salt, you will need some essential tools to aid in your cooking process.

Essential Tools and Equipment

• Baking sheets
• Mixing bowls
• Knife
• Cutting board
• Brush for oil

Importance of Each Tool

• Baking sheets: These provide an even surface for roasting the grapes and toasting the bread.
• Mixing bowls: Perfect for tossing ingredients together without any mess.
• Knife: Essential for slicing the baguette and brie cheese evenly.
• Brush for oil: Helps evenly coat baguette slices with olive oil for optimal crispness.

Ingredients

For the Crostini

• 4 cups seedless red grapes
• 2 tablespoons olive oil, divided
• 1 french baguette, cut diagonally into 1/2 inch slices
• 8 ounces brie cheese, sliced (you’ll need as many slices as crostini slices you have)
• 1-2 tablespoons honey, for drizzling
• Maldon sea salt, for sprinkling
• 1/4 cup chopped toasted walnuts
• 1 teaspoon fresh diced rosemary

How to Make Roasted Grape & Brie Crostini with Honey + Sea Salt

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Roast the Grapes

• Add grapes to a nonstick baking sheet.
• Drizzle with 1 tablespoon olive oil and sprinkle with sea salt.
• Toss to coat grapes evenly.
• Roast for about 15 minutes or until grapes begin to look like they might burst and shrivel slightly.
• Set grapes aside to cool while keeping the oven temperature.

Step 3: Prepare the Baguette Slices

• Place baguette slices on a separate baking sheet.
• Brush each half with the remaining 1 tablespoon olive oil.
• Top each slice with brie cheese slices.

Step 4: Bake the Crostini

Bake in the preheated oven for 5-7 minutes or until the cheese melts beautifully.

Step 5: Assemble Your Crostini

• Spoon roasted grapes on top of melted cheese.
• Drizzle honey all over the top.
• Sprinkle with chopped walnuts, a little Maldon sea salt, and garnish with diced rosemary.

Enjoy this delightful Roasted Grape & Brie Crostini as an appetizer at your next gathering!

How to Serve Roasted Grape & Brie Crostini with Honey + Sea Salt

Roasted grape and brie crostini with honey and sea salt make for a delightful appetizer that can elevate any gathering. Here are some creative ways to serve this dish, ensuring every guest enjoys a bite of this sweet and savory treat.

For Elegant Gatherings

• Use a Rustic Wooden Board: Arrange the crostini on a rustic wooden board for a charming presentation.
• Add Fresh Herbs: Garnish with sprigs of rosemary or thyme to enhance the visual appeal.

For Casual Parties

• Serve on Individual Plates: Place each crostini on small plates for easy handling and a personal touch.
• Pair with Wine or Sparkling Juice: Offer a selection of non-alcoholic sparkling juices or light wines to complement the flavors.

For Brunch Events

• Include Seasonal Fruits: Serve alongside fresh seasonal fruits like berries or sliced apples for added color and flavor.
• Offer a Cheese Variety: Include other cheeses like goat cheese or aged cheddar to create a cheese platter.

How to Perfect Roasted Grape & Brie Crostini with Honey + Sea Salt

Perfecting your roasted grape and brie crostini is easier than you might think. With a few simple tips, you can ensure they turn out delicious every time.

• Bold Flavor Choices: Use high-quality olive oil for roasting grapes, as it enhances their sweetness.
• Fresh Ingredients Matter: Opt for fresh, ripe grapes and good quality brie cheese for the best flavor profile.
• Adjust Sweetness: Feel free to add more honey if you prefer a sweeter taste or reduce it for a more savory bite.
• Toast Your Bread Well: Ensure the baguette slices are toasted until golden brown for added crunch.

Best Side Dishes for Roasted Grape & Brie Crostini with Honey + Sea Salt

Pairing side dishes with your roasted grape and brie crostini can make your meal even more enjoyable. Here are some excellent choices that complement the flavors beautifully.

1. Bold Arugula Salad: Toss arugula with lemon juice, olive oil, and some shaved parmesan for a fresh side.
2. Herbed Quinoa: Cook quinoa in vegetable broth and mix in fresh herbs like parsley and basil for added flavor.
3. Stuffed Mini Peppers: Fill mini bell peppers with cream cheese or goat cheese mixed with herbs for a colorful bite-sized treat.
4. Garlic Roasted Asparagus: Roast asparagus spears tossed in garlic and olive oil until tender; they add an elegant touch.
5. Chilled Cucumber Soup: A refreshing cucumber soup pairs well with rich crostini; serve it cold with herbs.
6. Marinated Olives: A bowl of marinated olives provides a savory contrast to the sweetness of the crostini.

These suggestions will help you create an unforgettable dining experience centered around your roasted grape and brie crostini!

Common Mistakes to Avoid

Making roasted grape and brie crostini can be simple, but there are a few common mistakes that could affect your results. Here’s what to watch out for.

• Skipping the oil – Not drizzling enough olive oil on the grapes can lead to uneven roasting. Always ensure they are well-coated for optimal flavor and texture.
• Overcrowding the baking sheet – Placing too many grapes or baguette slices on one tray can cause steaming instead of roasting. Give them space to cook evenly.
• Using cold cheese – Starting with cold brie can prevent it from melting properly. Let it sit at room temperature for about 15 minutes before baking.
• Neglecting seasoning – Forgetting to sprinkle sea salt on the grapes or before serving can dull the flavors. A little salt enhances sweetness and brings out the best in your ingredients.
• Not monitoring bake times – Leaving the crostini in the oven too long can lead to burnt edges. Keep an eye on them, especially during the final minutes of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover crostini in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing Roasted Grape & Brie Crostini with Honey + Sea Salt

• Freeze individual crostini by placing them in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can last for up to 2 months.

Reheating Roasted Grape & Brie Crostini with Honey + Sea Salt

• Oven – Preheat your oven to 350°F (175°C) and heat for about 5-7 minutes until warm and cheese is melty again.
• Microwave – Place a crostini on a microwave-safe plate and heat in 15-second intervals until warmed through; be cautious as it may become chewy.
• Stovetop – Heat in a skillet over low heat, covered, for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some common questions about making roasted grape and brie crostini.

Can I make Roasted Grape & Brie Crostini with Honey + Sea Salt ahead of time?

Yes, you can prepare the components ahead of time. Roast the grapes and slice the baguette earlier in the day, then assemble just before serving.

What type of bread works best for crostini?

A French baguette is ideal due to its crispy crust and soft interior. You can also use ciabatta or sourdough if preferred.

Can I customize my Roasted Grape & Brie Crostini toppings?

Absolutely! Feel free to add other toppings like nuts or fresh herbs according to your taste preferences.

How do I choose ripe grapes for this recipe?

Look for grapes that are plump, firm, and have a vibrant color without any shriveling or brown spots.

Are there any alternatives to brie cheese?

You can substitute brie with camembert or goat cheese if you’re looking for different flavors or textures.

Final Thoughts

Roasted grape and brie crostini with honey and sea salt is a delightful dish that balances sweet and savory flavors beautifully. Perfect for gatherings or casual snacking, this recipe is highly customizable—add different herbs, cheeses, or nuts based on your taste. Try it out today!