Slow Cooker Creamed Corn

Creamy, rich, and utterly delicious, Slow Cooker Creamed Corn is the ultimate side dish for any gathering. This recipe combines the sweetness of corn with a velvety texture that’s easy to achieve in your slow cooker. Whether you’re serving it for Thanksgiving or at a casual dinner party, this dish will impress your guests and keep them coming back for seconds!

Why You’ll Love This Recipe

• Effortless Preparation – Simply toss the ingredients in your slow cooker, set the timer, and let it do the work while you focus on other dishes.
• Decadent Flavor – The combination of ricotta, cream cheese, and seasonings creates a rich flavor profile that elevates ordinary corn into a gourmet experience.
• Versatile Side Dish – Perfect for holiday feasts or weeknight dinners, this creamed corn pairs well with various main courses.
• Crowd-Pleasing Appeal – With its comforting taste and creamy texture, this dish is sure to be a hit with family and friends.
• Customizable Ingredients – Feel free to play around with seasonings or add your favorite toppings to make it uniquely yours.

Tools and Preparation

To make this scrumptious Slow Cooker Creamed Corn, you’ll need a few essential tools that will simplify the process. Having these items ready will ensure everything goes smoothly from prep to serving.

Essential Tools and Equipment

• Slow cooker
• Blender
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Slow cooker – This is the star of the show! It allows for hands-free cooking while enhancing flavors over time.
• Blender – A blender ensures your ingredients are perfectly smooth, creating that luxurious creamed texture we love.
• Measuring cups & spoons – Precise measurements guarantee consistent results every time you prepare this delightful dish.

Ingredients

To make this mouthwatering Slow Cooker Creamed Corn, gather the following ingredients:

• 2 pounds frozen corn kernels ((2 x 16 oz. packages))
• 4 tablespoons butter, cubed
• nonstick cooking spray
• 1 cup frozen corn from above listed packages ((in directions))
• 1/2 cup heavy cream
• 4 oz. cream cheese, cubed
• 1 cup ricotta cheese
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 teaspoon McCormick® salt
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
• Dash of McCormick cayenne pepper ((optional))
• 4-6 strips Turkey Bacon, cooked and crumbled
• green onions, chopped

How to Make Slow Cooker Creamed Corn

Step 1: Prepare Your Slow Cooker

Lightly spray the slow cooker with nonstick cooking spray. Remove 1 cup of corn from the packages and set it aside for blending later.

Step 2: Blend Your Creamed Corn Ingredients

In your blender, add all remaining corn along with:
* The butter
* Heavy cream
* Cream cheese
* Ricotta cheese
* Sugar
* Flour
* Salt
* Garlic powder
* Rosemary leaves
* Thyme leaves
* Paprika
* Onion powder
* Pepper

Blend until completely smooth.

Step 3: Combine Ingredients in Slow Cooker

Pour the blended mixture into the slow cooker. Stir in the reserved cup of corn until evenly combined.

Step 4: Cook Until Perfectly Creamy

Cook on HIGH for 2–4 hours or on LOW for 4–6 hours. Be sure to stir occasionally. Taste and adjust seasoning with additional salt and pepper as desired.

Step 5: Serve with Toppings (Optional)

When ready to serve, garnish with crumbled Turkey Bacon and chopped green onions for an added crunch and flavor boost. Enjoy your delightful Slow Cooker Creamed Corn!

How to Serve Slow Cooker Creamed Corn

Slow Cooker Creamed Corn is a deliciously rich side dish that complements many main courses. Here are some creative serving suggestions to elevate your meal.

With Grilled Chicken

• Tender grilled chicken pairs wonderfully with the creamy texture of the corn. Add a sprinkle of fresh herbs for an extra touch.

As a Topping

• Use it as a topping for baked potatoes or sweet potatoes. The creaminess adds flavor and moisture, making your side dish even more satisfying.

In Tacos

• Incorporate Slow Cooker Creamed Corn into tacos for a unique twist. Combine with shredded turkey or beef, and top with some fresh salsa for added flavor.

Alongside Roasted Vegetables

• Serve it next to a platter of roasted vegetables. The sweetness of the corn balances well with the savory flavors of the veggies.

As a Dip

• Transform it into a dip by serving it warm with tortilla chips. This creates an inviting appetizer for gatherings and parties.

How to Perfect Slow Cooker Creamed Corn

To ensure your Slow Cooker Creamed Corn turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Whenever possible, opt for fresh ingredients instead of frozen ones for enhanced flavor.

• Adjust Consistency: If you prefer a thicker consistency, add a bit more flour during blending; if it’s too thick, incorporate some broth or additional cream.

• Taste as You Cook: Check the seasoning throughout the cooking process. Adjust salt and pepper according to your preference for optimal flavor.

• Garnish Generously: Don’t skip on the toppings! Garnishing with crumbled turkey bacon or chopped green onions can add extra taste and presentation appeal.

Best Side Dishes for Slow Cooker Creamed Corn

Slow Cooker Creamed Corn pairs well with various side dishes, making it versatile for any meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting balance to creamed corn.

2. Roasted Brussels Sprouts: Crispy Brussels sprouts add a crunchy contrast while complementing the sweet flavors of the corn.

3. Honey Glazed Carrots: Sweet and tender carrots bring out the natural sweetness in creamed corn, creating harmony on your plate.

4. Quinoa Salad: A light quinoa salad with fresh herbs offers a nutritious option that pairs nicely without overpowering.

5. Stuffed Bell Peppers: Colorful bell peppers filled with rice and spices make an attractive and hearty side dish alongside creamed corn.

6. Cornbread Muffins: Soft cornbread muffins provide a delightful pairing, soaking up the creamy goodness of the corn dish beautifully.

7. Crispy Kale Chips: These healthy chips offer crunch and flavor contrast, enhancing your meal experience.

8. Sautéed Green Beans: Bright green beans sautéed in garlic are simple yet flavorful, creating an appealing visual alongside the corn.

Common Mistakes to Avoid

When making Slow Cooker Creamed Corn, it’s essential to keep a few key points in mind to ensure the best results.

• Not using frozen corn: Fresh corn can be watery and affect the texture. Always opt for frozen corn kernels for a creamy consistency.
• Ignoring the blending step: Blending the corn mixture ensures a smooth and rich creamed corn. Skipping this can lead to a chunky texture that is less enjoyable.
• Overcooking or undercooking: Cooking times can vary based on your slow cooker. Keep an eye on it; overcooking can make it too thick, while undercooking leaves it runny.
• Failing to taste and adjust seasoning: Always taste before serving! You may need extra salt or pepper for the perfect flavor balance.
• Neglecting garnishes: Garnishes like Turkey Bacon and green onions add flavor and visual appeal. Don’t skip these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasts up to 4 days in the refrigerator.

Freezing Slow Cooker Creamed Corn

• Cool completely before transferring to freezer-safe containers.
• Can be frozen for up to 3 months. Label with the date.

Reheating Slow Cooker Creamed Corn

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Warm over low heat, stirring occasionally. Add a splash of milk or cream if it’s too thick.

Frequently Asked Questions

Here are some common questions regarding Slow Cooker Creamed Corn.

Can I use fresh corn instead of frozen?

Using fresh corn is possible, but frozen corn yields the best creamy texture without excess moisture.

How do I customize my Slow Cooker Creamed Corn?

Feel free to add spices like cayenne pepper for heat or cheeses for extra creaminess. Mix in herbs or different types of cheese for unique flavors!

Is this recipe suitable for meal prep?

Yes! This Slow Cooker Creamed Corn stores well and makes a great side dish throughout the week.

How long does Slow Cooker Creamed Corn last?

In the refrigerator, it lasts up to 4 days; in the freezer, it can be stored for up to 3 months.

Final Thoughts

Slow Cooker Creamed Corn is not just a side dish; it’s a creamy delight that fits perfectly into any meal. Its versatility allows you to customize flavors, making it suitable for various occasions from holidays to casual dinners. Try it today and experience how easily it can elevate your dining experience!