Bang Bang Shrimp Taco Recipe

Get ready for a flavor explosion with these Bang Bang Shrimp Tacos! Crispy shrimp tossed in a creamy, spicy-sweet sauce, nestled into warm tortillas, and topped with fresh slaw—every bite is crunchy, saucy, and irresistible. Whether you’re hosting Taco Tuesday or just craving something bold and fun, these tacos deliver big flavor with simple ingredients.

Why You’ll Love This Recipe

• Quick to Make: With only 30 minutes from prep to plate, these tacos are perfect for busy weeknights or last-minute gatherings.
• Flavor Packed: The combination of crispy shrimp and the creamy Bang Bang sauce creates an unforgettable taste experience.
• Versatile Serving Options: Serve them as an appetizer at parties or as a main dish for family dinners—these tacos fit any occasion.
• Customizable Ingredients: Add your favorite toppings like avocado or pickled onions for extra flavor and freshness.
• Family-Friendly: Kids love the crunchy shrimp, making this a meal everyone will enjoy.

Tools and Preparation

For a seamless cooking experience, gather your essential tools before you start. Having everything on hand makes the process easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Whisk
• Slotted spoon
• Paper towels

Importance of Each Tool

• Skillet: Ideal for frying the shrimp evenly to achieve that perfect golden crispiness.
• Mixing bowls: Essential for combining ingredients without mess; having multiple sizes helps streamline your prep work.
• Whisk: A must-have for mixing sauces smoothly; it ensures all ingredients are well blended without clumps.

Ingredients

For the Shrimp:

• 1 lb medium shrimp, peeled and deveined
• ½ cup buttermilk (or milk + 1 tsp lemon juice)
• ½ cup cornstarch
• ½ cup all-purpose flour
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Oil for frying (vegetable or canola)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey
• 1 tsp rice vinegar or lime juice

For the Slaw:

• 1 cup shredded cabbage (green or purple)
• ½ cup shredded carrots
• 2 tbsp chopped green onions
• 1 tbsp lime juice
• Salt & pepper to taste

For Serving:

• 6–8 small flour or corn tortillas (warmed)
• Fresh cilantro, chopped
• Lime wedges
  Optional: diced avocado, pickled onions, or extra chili sauce

How to Make Bang Bang Shrimp Taco Recipe

Step 1: Prepare the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar. Taste and adjust spice level as desired. Set aside or refrigerate until ready to use.

Step 2: Marinate the Shrimp

Place cleaned shrimp in a bowl with buttermilk. Let soak for 10–15 minutes to tenderize and help the coating stick.

Step 3: Mix the Coating

In another bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Dredge the marinated shrimp in the dry mixture, pressing lightly to coat well.

Step 4: Fry the Shrimp

Heat about ½ inch of oil in a skillet over medium-high heat. Once hot, fry the shrimp in batches for 2–3 minutes per side until golden and crispy. Use a slotted spoon to transfer to a paper towel-lined plate. Repeat until all shrimp are cooked.

Step 5: Toss in Sauce

In a large bowl, gently toss the crispy shrimp with half of the bang bang sauce. Reserve the rest for drizzling or dipping.

Step 6: Make the Slaw

In a small bowl, toss cabbage, carrots, green onions, lime juice, salt, and pepper. Let sit for 5–10 minutes to slightly soften and absorb the flavors.

Step 7: Assemble the Tacos

Warm your tortillas in a skillet or microwave. Add a small handful of slaw to each tortilla. Top with bang bang shrimp. Drizzle with extra sauce and garnish with cilantro, lime wedges, and optional toppings like avocado or pickled onions.

How to Serve Bang Bang Shrimp Taco Recipe

These Bang Bang Shrimp Tacos are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience and impress your guests.

Toppings

• Fresh Cilantro: Adds a burst of flavor that complements the shrimp and sauce.
• Diced Avocado: Creamy texture balances the spiciness of the sauce.
• Pickled Onions: Brings a tangy crunch that elevates the overall taste.
• Extra Chili Sauce: For those who love more heat, drizzle additional sauce on top.

Sides

• Lime Wedges: A squeeze of lime brightens up the tacos with fresh acidity.
• Crispy Tortilla Chips: Serve with salsa or guacamole for a crunchy side option.
• Rice and Beans: A classic pairing that adds heartiness to your meal.

Serving Style

• Platter Style: Arrange tacos on a large platter for self-serve at gatherings.
• Individual Plates: Serve each taco neatly on individual plates for a more formal presentation.

How to Perfect Bang Bang Shrimp Taco Recipe

Perfecting your Bang Bang Shrimp Tacos takes just a few simple tips. Follow these suggestions for an irresistible dish every time.

• Use Fresh Shrimp: Freshness enhances the flavor and texture of the tacos significantly.
• Control Oil Temperature: Ensure the oil is hot enough before frying to achieve crispy shrimp without absorbing too much oil.
• Adjust Spice Levels: Customize the bang bang sauce by adding more or less sriracha depending on your heat tolerance.
• Let Slaw Marinate: Allowing slaw to sit for a few minutes helps develop flavors and softens the vegetables slightly.
• Warm Tortillas Properly: Softening tortillas makes them easier to fold and helps prevent tearing when filled.

Best Side Dishes for Bang Bang Shrimp Taco Recipe

Pairing the right side dishes with your Bang Bang Shrimp Tacos can elevate your meal. Here are some excellent options to consider:

1. Mexican Street Corn Salad: A refreshing mix of corn, lime, and spices complements the shrimp nicely.
2. Guacamole: Creamy avocado dip adds richness and pairs well with spicy flavors.
3. Black Bean Salad: This protein-packed salad provides a hearty contrast to the light tacos.
4. Cilantro Lime Rice: Fluffy rice infused with lime juice adds a citrusy kick that aligns perfectly with taco flavors.
5. Pico de Gallo: Fresh tomato salsa brings brightness and acidity, enhancing each bite of taco.
6. Chili Lime Roasted Potatoes: Crispy potatoes seasoned with chili powder offer a satisfying crunch alongside tacos.
7. Mango Salsa: Sweet mango salsa balances out spice, creating an exciting flavor profile.
8. Coleslaw with Apple Cider Vinegar Dressing: Tangy slaw offers additional crunch and freshness, harmonizing with the main dish.

Common Mistakes to Avoid

When making Bang Bang Shrimp Tacos, even the best cooks can make mistakes. Here are some common pitfalls to watch out for:

• Overcooking the Shrimp: Cooking shrimp for too long can make them tough. Fry until they are just golden and crispy.
• Skipping the Marination: Not marinating shrimp in buttermilk can lead to less tender shrimp. Always soak for at least 10 minutes.
• Using Too Much Oil: Adding too much oil can result in greasy tacos. Use just enough oil to cover the bottom of your skillet.
• Not Adjusting Sauce Spice: If you skip tasting the bang bang sauce, it may end up too spicy or not spicy enough. Always taste and adjust according to your preference.
• Ignoring Slaw Preparation Time: Letting slaw sit for a few minutes allows flavors to meld. Don’t rush this step; it enhances the dish.
• Forgetting Toppings: Toppings like cilantro and lime wedges add freshness. Always include them for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp tacos in an airtight container.
• They will last in the refrigerator for up to 2 days.

Freezing Bang Bang Shrimp Taco Recipe

• Freeze cooked shrimp separately from other ingredients.
• Use freezer-safe containers or bags; they will last up to 3 months.

Reheating Bang Bang Shrimp Taco Recipe

• Oven: Preheat oven to 350°F (175°C) and bake shrimp on a baking sheet for about 10-12 minutes until heated through.
• Microwave: Heat on medium power in short intervals (30 seconds) until warm, but avoid overcooking.
• Stovetop: Warm in a skillet over medium heat for a few minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about the Bang Bang Shrimp Taco Recipe:

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp is perfect! Just thaw them properly before marinating.

What can I substitute for mayonnaise in the sauce?

You can use Greek yogurt or avocado for a healthier alternative while still keeping it creamy.

How do I make these tacos spicier?

To increase spice levels, add more sriracha to the bang bang sauce or include sliced jalapeños as a topping.

Can I prepare the bang bang sauce ahead of time?

Absolutely! You can make the sauce a day ahead and store it in the refrigerator until you’re ready to use it.

What else can I serve with Bang Bang Shrimp Tacos?

These tacos pair well with rice, beans, or a fresh salad for a complete meal!

Final Thoughts

Bang Bang Shrimp Tacos are not just delicious; they’re also versatile! You can customize them with various toppings and sauces based on your preferences. Whether it’s Taco Tuesday or any day of the week, these tacos are sure to impress and satisfy your cravings. Try them today!