Greek Salad with Feta & Olives

A Greek Salad with Feta & Olives is a vibrant and refreshing dish that’s perfect for any occasion. This Mediterranean delight combines crisp cucumbers, juicy tomatoes, and briny Kalamata olives, all mingled with creamy feta cheese. With its simple herb vinaigrette, this salad is not only delicious but also easy to prepare. Enjoy it as a side dish at gatherings, a light lunch, or even as a starter to your favorite Mediterranean meal.

Why You’ll Love This Recipe

• Quick Preparation: This salad takes just 10 minutes to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.
• Fresh Ingredients: Each bite bursts with the freshness of vegetables and the rich flavor of feta, elevating your meal without heavy cooking.
• Versatile Dish: Enjoy this Greek Salad with Feta & Olives as a standalone meal or pair it with grilled chicken or fish for a more substantial feast.
• Healthy Choice: Packed with vitamins and healthy fats, this salad is both nutritious and satisfying, perfect for maintaining a balanced diet.
• Easy to Customize: Feel free to add your favorite vegetables or proteins to make this salad your own!

Tools and Preparation

To make your Greek Salad with Feta & Olives, you’ll need some essential tools that simplify the preparation process.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Large mixing bowl
• Small mixing bowl
• Whisk

Importance of Each Tool

• Cutting board: Provides a safe surface for slicing vegetables without damaging your countertops.
• Sharp knife: Ensures clean cuts for evenly-sized ingredients that enhance the presentation of your salad.
• Large mixing bowl: Perfect for combining all ingredients without spills while allowing enough space for tossing.
• Small mixing bowl: Ideal for preparing dressings separately before adding them to the main dish.

Ingredients

For the Salad

• 1 cup cucumber, sliced into half-moons
• 1 cup cherry tomatoes, halved (or chopped large tomatoes)
• Red onion, thinly sliced
• 1 cup Kalamata olives
• 1 cup feta cheese, cubed

For the Dressing

• 1 tbsp olive oil
• 1 tsp apple vinegar
• 1 tsp dried oregano
• Salt & freshly cracked black pepper, to taste

How to Make Greek Salad with Feta & Olives

Step 1: Prepare the Vegetables

1. Slice the cucumber into half-moon shapes.
2. Halve the cherry tomatoes, or chop larger tomatoes into bite-sized pieces.
3. Thinly slice the red onion.

Step 2: Assemble the Salad

1. In a large bowl, combine the prepared cucumber, tomatoes, red onion, Kalamata olives, and cubed feta cheese.

Step 3: Make the Dressing

1. In a small bowl, whisk together the olive oil, apple vinegar, dried oregano, salt, and freshly cracked black pepper until well combined.

Step 4: Toss & Serve

1. Pour the dressing over the salad mixture in the large bowl.
2. Toss gently to ensure all ingredients are coated evenly.
3. Serve fresh and enjoy!

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: ~250 kcal
Servings: 2

How to Serve Greek Salad with Feta & Olives

Serving Greek Salad with Feta & Olives can enhance your dining experience. This vibrant, refreshing salad pairs well with various dishes and can be enjoyed in multiple ways.

As a Standalone Dish

• A light and healthy option for lunch or dinner, perfect for warm weather.

With Grilled Chicken

• The flavors of grilled chicken complement the salad’s freshness, making for a satisfying meal.

On a Buffet Table

• This salad is an excellent choice for gatherings, adding color and taste to any buffet spread.

As a Side Salad

• Serve it alongside main courses like grilled fish or roasted vegetables for a balanced meal.

In a Wrap

• Use the salad as a filling in flatbreads or wraps for a quick and nutritious snack.

How to Perfect Greek Salad with Feta & Olives

To elevate your Greek Salad with Feta & Olives, consider these simple tips. They will help you achieve the best flavor and presentation.

• Use Fresh Ingredients: Fresh vegetables enhance the taste and texture of your salad, making it more enjoyable.
• Chill Before Serving: Allow the salad to chill in the refrigerator for about 30 minutes before serving to intensify flavors.
• Customize Your Olives: Try different types of olives, such as green or Castelvetrano, to add unique flavors.
• Add Extra Herbs: Incorporate fresh herbs like parsley or mint for added freshness and aroma.
• Include Avocado: Adding avocado provides creaminess that pairs well with feta cheese.
• Experiment with Dressings: Feel free to try different dressings while keeping the base vinaigrette simple.

Best Side Dishes for Greek Salad with Feta & Olives

Greek Salad with Feta & Olives pairs beautifully with many side dishes. Here are some great options to consider:

1. Grilled Chicken Skewers: Tender chicken marinated in Mediterranean spices adds protein and complements the salad’s flavors.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized makes a hearty side that balances the salad’s freshness.
3. Quinoa Pilaf: Lightly seasoned quinoa pilaf offers a nutty flavor that pairs well with the tangy feta cheese.
4. Stuffed Grape Leaves: These savory bites filled with rice and herbs make an excellent accompaniment and add an authentic touch.
5. Hummus and Pita Bread: Creamy hummus served with warm pita creates a delightful dipping experience alongside your salad.
6. Baked Falafel: Crispy falafel balls provide a flavorful vegetarian option that complements the Mediterranean theme.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Greek salad experience. Here are some mistakes to watch out for:

• Bold choice of ingredients: Using overly ripe or mushy tomatoes can ruin the texture. Select firm, fresh tomatoes for the best flavor and bite.
• Bold dressing proportions: Overdressing your salad can make it soggy. Stick to the recommended measurements for a balanced taste.
• Bold ingredient prep: Neglecting to properly chop vegetables can lead to uneven bites. Ensure consistent sizing for a harmonious mix.
• Bold cheese selection: Using low-quality feta can diminish the salad’s appeal. Choose a rich, creamy feta for maximum flavor.
• Bold mixing technique: Stirring too vigorously can break the feta and olives apart. Toss gently to keep the ingredients intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Salad with Feta & Olives in an airtight container.
• It will stay fresh for up to 2 days in the refrigerator.

Freezing Greek Salad with Feta & Olives

• Freezing is not recommended as the texture of vegetables and cheese may change when thawed.

Reheating Greek Salad with Feta & Olives

• Oven: Preheat the oven to 350°F (175°C) and warm the salad in a baking dish for about 10 minutes.
• Microwave: Heat on medium power for 30-second intervals until warmed through, being careful not to overcook.
• Stovetop: Gently warm in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about preparing Greek Salad with Feta & Olives.

What is a Greek Salad with Feta & Olives?

Greek Salad with Feta & Olives is a refreshing dish made from crisp vegetables, briny olives, and creamy feta cheese tossed in a simple dressing.

Can I customize my Greek Salad with Feta & Olives?

Absolutely! You can add different vegetables like bell peppers or swap feta for another cheese if desired.

How do I store leftovers of Greek Salad with Feta & Olives?

Store leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.

What should I serve with my Greek Salad with Feta & Olives?

This salad pairs well with grilled chicken, lamb, or as part of a mezze platter alongside pita bread and hummus.

Final Thoughts

Greek Salad with Feta & Olives is not only vibrant and delicious but also versatile. You can customize it by adding your favorite veggies or proteins. This refreshing salad is perfect for any occasion, whether as a side dish or a light meal. Don’t hesitate to try this recipe and make it your own!