Avocado Toast with Scrambled Eggs and Tomatoes

Avocado Toast with Scrambled Eggs and Tomatoes is a delightful breakfast option that combines creamy avocado, fluffy scrambled eggs, and juicy tomatoes on crisp toast. This vibrant dish is perfect for busy mornings or leisurely brunches, offering both nutrition and flavor in every bite. Its versatility makes it suitable for any time of the day, whether you’re starting your morning off right or enjoying a satisfying snack.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of preparation, you can enjoy a delicious breakfast without the hassle.
• Nutritious Ingredients: Packed with healthy fats from avocado and protein from eggs, this toast supports a balanced diet.
• Customizable Flavors: Feel free to add extra toppings like cheese or spices to make it your own.
• Beautiful Presentation: The vibrant colors of the tomatoes and basil make this dish visually appealing, perfect for sharing on social media.
• Satisfying Texture: The combination of creamy avocado and fluffy scrambled eggs creates a delightful mouthfeel.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Spatula
• Toaster or oven
• Mixing bowl

Importance of Each Tool

• Non-stick skillet: This makes scrambling eggs easier and prevents them from sticking, resulting in fluffy eggs without fuss.
• Spatula: A good spatula helps you gently fold the eggs, ensuring they remain soft and perfectly cooked.

Ingredients

For the Toast Base

• 1 slice whole grain or sourdough bread

For the Toppings

• ripe avocado, mashed
• 2 eggs
• 1 tsp butter or olive oil
• 46 cherry tomatoes, halved (mixed colors if available)
• 23 fresh basil leaves, chopped
• Salt & cracked black pepper to taste

How to Make Avocado Toast with Scrambled Eggs and Tomatoes

Step 1: Toast the Bread

Toast your bread until golden brown and crisp. This adds a satisfying crunch to your dish.

Step 2: Prepare the Eggs

In a non-stick skillet over low heat, scramble the eggs gently with butter or olive oil until they are soft and fluffy. Stir occasionally to achieve that perfect texture.

Step 3: Build the Toast

Spread the mashed avocado generously over your toasted bread. Next, add the scrambled eggs on top, followed by the halved cherry tomatoes. Sprinkle with chopped basil for an aromatic touch.

Step 4: Season & Serve

Finally, season your toast with salt and cracked black pepper to taste. Enjoy immediately while warm for the best experience!

How to Serve Avocado Toast with Scrambled Eggs and Tomatoes

Serving Avocado Toast with Scrambled Eggs and Tomatoes is a delightful way to enjoy a nutritious meal. This versatile dish can be customized in many ways to enhance its flavor and presentation.

Add a Kick with Hot Sauce

• Drizzle your favorite hot sauce over the top for a spicy kick that complements the creaminess of the avocado.

Pair with Fresh Greens

• Serve alongside a simple mixed greens salad dressed in olive oil and lemon juice for a refreshing contrast.

Include Sliced Fruits

• Add slices of fresh fruit, such as oranges or strawberries, on the side for a sweet balance that brightens up your meal.

Garnish with Extra Herbs

• Sprinkle additional fresh herbs like cilantro or parsley over your toast to elevate the flavor profile.

Create a Breakfast Platter

• Combine your avocado toast with yogurt, granola, and seasonal fruits on a platter for an appealing brunch spread.

How to Perfect Avocado Toast with Scrambled Eggs and Tomatoes

Creating the perfect Avocado Toast with Scrambled Eggs and Tomatoes is all about technique and quality ingredients. Follow these tips for the best results.

• Choose ripe avocados: Selecting perfectly ripe avocados ensures a creamy texture that spreads easily on toast.
• Cook eggs gently: Scramble the eggs over low heat to maintain their fluffiness without overcooking them.
• Use fresh ingredients: Opt for fresh cherry tomatoes and basil to enhance the overall flavor of your dish.
• Toast bread properly: Ensure your bread is toasted until golden brown for added crunch and flavor.
• Experiment with toppings: Don’t hesitate to try different toppings like feta cheese or radishes to add unique flavors.

Best Side Dishes for Avocado Toast with Scrambled Eggs and Tomatoes

Pairing side dishes with your Avocado Toast can enhance your meal experience. Here are some great options to consider:

1. Greek Yogurt: Creamy yogurt adds protein and pairs well with the flavors of your toast. You can drizzle honey on top for sweetness.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the savory toast, making it perfect for breakfast or brunch.
3. Cucumber Slices: Crisp cucumber slices offer hydration and crunch, complementing the creamy texture of the avocado.
4. Smoothie Bowl: A smoothie bowl filled with berries and banana complements the toast while adding additional nutrients.
5. Roasted Sweet Potatoes: These bring a natural sweetness that pairs beautifully with savory scrambled eggs.
6. Quinoa Salad: A light quinoa salad loaded with vegetables can add heartiness while maintaining freshness alongside your dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Avocado Toast with Scrambled Eggs and Tomatoes to the next level.

• Boldly choose your bread: Selecting the wrong type of bread can affect texture. Opt for hearty whole grain or sourdough for the best results.
• Don’t rush the eggs: Scrambling eggs too quickly can lead to a rubbery texture. Cook them low and slow for fluffy, tender eggs.
• Neglect seasoning: Failing to season properly can result in bland flavors. Remember to add salt and pepper to enhance taste.
• Overload toppings: Piling on too many ingredients can make the toast messy. Keep it balanced with a few key toppings for better enjoyment.
• Skip fresh herbs: Omitting basil can rob your dish of freshness. Always include herbs for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 1-2 days for optimal freshness.

Freezing Avocado Toast with Scrambled Eggs and Tomatoes

• Freezing is not recommended as it can alter the texture of avocado and scrambled eggs.
• If needed, freeze only the scrambled eggs in a separate container for up to 3 months.

Reheating Avocado Toast with Scrambled Eggs and Tomatoes

• Oven: Preheat your oven to 350°F (175°C). Place the toast on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place toast on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warm.
• Stovetop: In a pan over low heat, gently reheat your toast until warmed through without burning.

Frequently Asked Questions

Here are some common questions regarding Avocado Toast with Scrambled Eggs and Tomatoes.

Can I use different types of bread for this recipe?

Yes! Feel free to experiment with various whole-grain breads or gluten-free options depending on your preference.

How do I make my scrambled eggs extra fluffy?

For fluffier eggs, whisk them well before cooking and use low heat while stirring gently throughout the cooking process.

What other toppings can I add to my avocado toast?

Consider adding sliced radishes, feta cheese, or a sprinkle of red pepper flakes for additional flavor and nutrition.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prepare the components separately ahead of time but assemble just before serving.

Is Avocado Toast with Scrambled Eggs and Tomatoes healthy?

Absolutely! It’s packed with healthy fats from avocado, protein from eggs, and fiber from whole-grain bread, making it a nutritious breakfast option.

Final Thoughts

Avocado Toast with Scrambled Eggs and Tomatoes is not just delicious; it’s also versatile. You can customize it by adding different vegetables or spices according to your taste. Give this vibrant dish a try—you won’t be disappointed!