Texas Chili Recipe

This Texas chili recipe is a hearty and flavorful dish that captures the essence of Texan cuisine. Perfect for gatherings, game days, or cozy family dinners, this chili is made with tender beef and a blend of vibrant spices that deliver just the right amount of heat. With no beans in sight, it’s an authentic take on the classic dish that will satisfy meat lovers and spice enthusiasts alike.

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe features a robust blend of dried peppers and spices that delivers an unforgettable taste.
• Meaty Goodness: Packed with tender beef chuck, each bite is full of rich flavors, making it a filling option for any meal.
• Customizable Heat: Adjust the spice levels by adding more or fewer jalapeno and serrano peppers to suit your taste preferences.
• Easy to Prepare: With simple steps and straightforward ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Perfect for Sharing: Whether you’re hosting a party or enjoying a family meal, this chili serves up to six people, making it ideal for gatherings.

Tools and Preparation

To get started with your Texas chili recipe, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Knife
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Large pot: A sturdy pot allows for even cooking and ample space to simmer the chili without overflow.
• Food processor: This tool makes it easy to blend your chili paste quickly, ensuring a smooth consistency for maximum flavor infusion.

Ingredients

For this Texas chili recipe, gather the following ingredients:

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (variety preferred)

For the Chili Base

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped, optional for extra heat)
• 4 cloves garlic (chopped)

For Cooking

• 2 cups beef stock (or use dark beef broth)
• 2.5 cups water (+ more as needed)
• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

For Serving:

Feel free to add your favorite toppings such as chopped cilantro or diced onions!

How to Make Texas Chili Recipe

Step 1: Prepare Your Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release their oils.

Step 2: Soften the Peppers

Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes until they are nice and soft.

Step 3: Blend Your Paste

Add them to a food processor with 1/2 to 1 cup of soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

Step 4: Season Your Beef

Add the cubed beef to a large bowl and toss with cumin plus salt and pepper. Ensure all pieces are well-coated.

Step 5: Sear the Beef

Heat 1 tablespoon oil in a large pot over medium-high heat. Add the seasoned beef; cook for 6-7 minutes until nicely browned on all sides. Remove from pot and set aside.

Step 6: Sauté Vegetables

In the same pot, add remaining olive oil along with jalapenos, serranos, and onion. Cook them down about 5 minutes until softened.

Step 7: Add Garlic

Stir in garlic; cook another minute until fragrant.

Step 8: Combine Ingredients

Return seared beef to the pot; stir in reserved chili paste. Cook for another 2-3 minutes to let flavors combine.

Step 9: Add Liquids

Stir in beef stock (or broth), water, brown sugar, Worcestershire sauce, and masa harina; bring mixture to a quick boil.

Step 10: Simmer Away

Reduce heat, cover, and simmer about 2 hours until beef is very tender—stirring every 30 minutes. If chili becomes too thick, add additional water as needed.

Step 11: Serve Hot

Once ready, serve your delicious Texas chili recipe with your favorite fixins!

How to Serve Texas Chili Recipe

Serving Texas chili is a delight, as its rich flavors can be complemented with various toppings and sides. Whether you’re hosting a gathering or enjoying a cozy meal at home, these suggestions will elevate your chili experience.

Toppings

• Chopped Cilantro – Fresh cilantro adds a burst of flavor and brightness to your bowl of chili.
• Shredded Cheese – A handful of shredded cheddar or Monterey Jack cheese melts beautifully on top of hot chili.
• Diced Avocado – Creamy avocado provides a smooth contrast to the spicy heat of the chili.
• Sour Cream or Greek Yogurt – A dollop helps to cool down the spiciness while adding creaminess.
• Chopped Green Onions – These add a fresh, crunchy element that enhances the chili’s flavor.

Accompaniments

• Cornbread – Sweet cornbread pairs perfectly with savory chili and soaks up every delicious drop.
• Tortilla Chips – Crunchy tortilla chips can be used for dipping and add texture to each bite.
• Rice – Serving chili over a bed of rice makes for a hearty meal and balances the flavors well.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili recipe involves attention to detail and understanding flavors. Here are some tips to help you create the best dish possible.

• Choose Quality Meat – Use fresh beef chuck for tenderness and flavor; avoid lean cuts that may dry out.
• Toast Your Spices – Lightly toast spices before adding them to the pot. This enhances their aroma and flavor profile.
• Adjust Spice Level – Start with fewer jalapeños if you’re sensitive to heat, and add more gradually as you taste.
• Simmer Slowly – Allow your chili to simmer for at least two hours. This tenderizes the meat and melds flavors beautifully.
• Use Fresh Ingredients – Fresh garlic, onions, and peppers make a significant difference in overall taste compared to dried or canned options.
• Experiment with Toppings – Don’t hesitate to try different toppings like pickled jalapeños or crumbled tortilla chips for added crunch.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can enhance the meal experience. Here are some excellent options that complement the bold flavors of this dish.

1. Cornbread – This classic side is slightly sweet and perfect for soaking up spicy chili juices.
2. Coleslaw – The crunchiness of coleslaw provides a refreshing contrast to the richness of the chili.
3. Rice Pilaf – Fluffy rice pilaf offers a neutral base that balances out the robust flavors of your Texas chili.
4. Grilled Vegetables – Charred seasonal vegetables add a smoky flavor that pairs well with spicy dishes.
5. Baked Potatoes – Creamy baked potatoes are an excellent vessel for serving chili on top, making for a filling meal.
6. Garlic Bread – Toasted garlic bread can be used for dipping or simply enjoyed alongside your bowl of chili.

Common Mistakes to Avoid

Making Texas chili can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Overcooking the peppers: Toasting your dried peppers is essential, but overcooking them can lead to a bitter taste. Aim for just a minute or two on each side.

• Neglecting seasoning: Seasoning the beef before cooking is vital. Ensure you coat the meat evenly with spices like cumin, salt, and pepper for maximum flavor.

• Using too much liquid: Adding too much broth or water can dilute the rich flavors of your Texas chili. Start with the suggested amounts and adjust as needed.

• Skipping the chili paste step: This step is crucial for flavor depth. If you skip it, your chili may lack that authentic taste. Make sure to blend the soaked peppers into a smooth paste.

• Not letting it simmer long enough: For tender beef and rich flavors, allow your chili to simmer for at least 2 hours. Rushing this step can result in tough meat and underdeveloped flavors.

• Ignoring optional ingredients: Optional ingredients like extra jalapeños or serrano peppers can enhance heat and flavor. Don’t hesitate to customize your recipe!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Texas Chili Recipe

• Place cooled chili in freezer-safe containers or bags.
• It can be frozen for up to 3 months for best quality.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat over medium heat, stirring occasionally, adding a splash of water if necessary.

Frequently Asked Questions

Here are answers to some common questions about this delicious Texas chili recipe.

What makes this Texas Chili Recipe authentic?

This Texas chili recipe is authentic because it uses no beans and features a rich mix of dried peppers and high-quality beef, creating deep flavors typical of traditional Texan dishes.

Can I use chicken instead of beef?

Yes! You can substitute chicken for beef in this Texas chili recipe. Just ensure it’s cooked thoroughly for safe consumption.

How do I make my Texas Chili spicier?

To increase heat, add more jalapeños or serrano peppers during cooking or serve with hot sauce on the side. Adjust based on your spice tolerance!

Can I add beans to this Texas Chili Recipe?

While traditional Texas chili does not include beans, you can certainly add them if you prefer. Just know that it won’t be classified as Texas chili by purists!

How long does it take to make this recipe?

The total time is about 170 minutes, which includes 10 minutes of prep and approximately 160 minutes of cooking time to achieve tender beef.

Final Thoughts

This Texas chili recipe offers an authentic taste without any beans, making it hearty and satisfying. With its customizable spice level and rich flavors, it’s perfect for gatherings or cozy nights at home. Don’t hesitate to experiment with different peppers or toppings to make it your own!