Creamy Pesto Salmon with Broccoli & Rice
Creamy Pesto Salmon with Broccoli & Rice is a delightful dish that combines tender salmon cubes in a rich, flavorful pesto cream sauce. This meal is perfect for various occasions, from a weeknight dinner to a special gathering. The standout qualities of this recipe include its comforting nature and vibrant flavors, making it a wholesome choice for any dining experience.
Why You’ll Love This Recipe
- Quick to Prepare: With only 25 minutes from start to finish, this dish is ideal for busy weeknights.
- Delicious Flavor: The creamy pesto sauce adds a burst of flavor that complements the salmon perfectly.
- Nutritious Ingredients: Packed with protein and vitamins, this meal supports a balanced diet.
- Versatile Serving Options: Serve it over rice or pair it with your favorite side for added variety.
- Single-Serving Convenience: This recipe is designed for one, making it easy to enjoy just for yourself without leftovers.
Tools and Preparation
Before diving into the recipe, gather your essential kitchen tools. Having the right equipment makes cooking smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Steamer
- Mixing bowl
- Cooking spoon
Importance of Each Tool
- Skillet: Perfect for searing the salmon and creating the creamy sauce in one pan, reducing cleanup time.
- Steamer: Ensures broccoli retains its vibrant color and nutrients while cooking evenly.
- Mixing bowl: Useful for combining ingredients when preparing the sauce.

Ingredients
For the Salmon
- 200g (7 oz) salmon fillet, skin removed, cut into chunks
- 1 tbsp olive oil
- Salt & pepper to taste
For the Broccoli
- 1 cup broccoli florets
For Serving
- 1 cup cooked white rice
For the Creamy Pesto Sauce
- 1 cup heavy cream
- 2 tbsp basil pesto
- 1 garlic clove, minced
- 1 tbsp grated Parmesan cheese (optional)
How to Make Creamy Pesto Salmon with Broccoli & Rice
Step 1: Cook the Rice
Prepare white rice according to package instructions. Once cooked, keep warm until ready to use.
Step 2: Steam the Broccoli
Steam broccoli florets for about 5 minutes until they are bright green and tender-crisp. Set aside once done.
Step 3: Sear the Salmon
Season salmon chunks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add salmon pieces and sear for 2-3 minutes per side until lightly golden but not overcooked. Remove from skillet and set aside.
Step 4: Make the Sauce
In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream, basil pesto, and Parmesan cheese if using. Simmer gently for about 2 minutes until slightly thickened.
Step 5: Combine & Serve
Add seared salmon and steamed broccoli into the sauce, tossing gently to coat all ingredients evenly. Serve over warm rice and enjoy this delicious meal!
How to Serve Creamy Pesto Salmon with Broccoli & Rice
Serving Creamy Pesto Salmon with Broccoli & Rice is all about presentation and pairing. This dish is not only delicious but also visually appealing, making it perfect for any meal. Here are some creative ways to serve this comforting meal.
Plating Suggestions
- Use a wide bowl: A shallow bowl allows the colors of the dish to shine through, making it visually appealing.
- Layer the rice: Start with a base of fluffy white rice, then top it with salmon and broccoli for an attractive presentation.
- Drizzle extra sauce: A light drizzle of the creamy pesto sauce on top enhances flavor and adds richness.
Garnishing Ideas
- Fresh basil leaves: Add a few sprigs for a fresh touch that complements the pesto.
- Lemon zest: A sprinkle of lemon zest brightens the flavors and adds a pop of color.
- Grated cheese: If you enjoy Parmesan, add a light dusting on top for an elegant finish.
How to Perfect Creamy Pesto Salmon with Broccoli & Rice
Perfecting Creamy Pesto Salmon with Broccoli & Rice can elevate your cooking skills and impress your guests. Here are some tips to ensure every bite is delicious.
- Use fresh ingredients: Fresh salmon and vibrant broccoli will enhance the flavors in your dish significantly.
- Adjust seasoning: Taste the creamy pesto sauce before serving; feel free to add salt or additional pesto as needed.
- Watch cooking times: Avoid overcooking salmon by cooking it just until it’s opaque in the center for perfect tenderness.
- Customize your pesto: Experiment with different types of pesto, like sun-dried tomato or arugula, for unique flavor profiles.
- Serve immediately: This dish tastes best when served right after it’s made, keeping everything warm and fresh.
- Pair wisely: Consider serving with a light salad or crisp bread to balance the creamy texture of the dish.
Best Side Dishes for Creamy Pesto Salmon with Broccoli & Rice
While Creamy Pesto Salmon with Broccoli & Rice is satisfying on its own, pairing it with complementary side dishes can elevate your meal further. Here are some fantastic options to consider.
- Garlic Bread – Crisp and buttery, garlic bread provides a crunchy contrast to the creamy salmon.
- Mixed Green Salad – A refreshing salad with vinaigrette dressing adds brightness and balances the richness of the main dish.
- Roasted Asparagus – Tender asparagus drizzled with olive oil and roasted until slightly charred pairs well with salmon’s flavors.
- Quinoa Salad – Light and nutritious, quinoa salad adds texture and nutty flavor that complements the creamy sauce beautifully.
- Steamed Green Beans – Simple yet elegant, steamed green beans enhance color on your plate while remaining easy to prepare.
- Herbed Couscous – Fluffy couscous seasoned with herbs provides a lovely alternative base that absorbs any extra sauce nicely.
- Honey-Glazed Carrots – Sweet carrots add a touch of sweetness that contrasts well with the savory elements of the dish.
- Cauliflower Mash – Creamy cauliflower mash offers a low-carb option while still being rich and comforting alongside salmon.
Common Mistakes to Avoid
When preparing Creamy Pesto Salmon with Broccoli & Rice, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Bold seasoning: Not seasoning the salmon properly can result in bland flavors. Always season with salt and pepper before cooking for a more flavorful dish.
- Bold overcooking: Overcooking the salmon can lead to a dry texture. Cook it just until it’s lightly golden and still tender, usually about 2-3 minutes per side.
- Bold rushing the sauce: Skipping the simmer time for the creamy pesto sauce can prevent it from thickening correctly. Allow it to simmer gently for at least 2 minutes for the best results.
- Bold neglecting the rice: Using cold rice can spoil the dish’s warmth and texture. Ensure your rice is freshly cooked and kept warm while you prepare the rest of the ingredients.
- Bold not using fresh ingredients: Dried or processed ingredients may lack flavor compared to fresh ones. Use fresh garlic and high-quality basil pesto for a more vibrant taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to maintain freshness.
Freezing Creamy Pesto Salmon with Broccoli & Rice
- Freeze in an airtight container for up to 2 months.
- Portion out servings for easier thawing and reheating later.
Reheating Creamy Pesto Salmon with Broccoli & Rice
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Heat in a microwave-safe bowl at medium power for about 2-3 minutes, stirring halfway through.
- Stovetop: In a skillet over low heat, gently warm while stirring until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Pesto Salmon with Broccoli & Rice.
Can I use other fish instead of salmon?
Yes! You can substitute salmon with other fish like trout or cod, adjusting cooking times as needed based on thickness.
What can I use instead of heavy cream?
For a lighter option, try using half-and-half or coconut cream. Both will provide a creamy texture without being too heavy.
How do I customize the recipe?
You can add vegetables like spinach or cherry tomatoes for extra flavor and nutrition. Feel free to experiment!
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge or freezer, making it perfect for meal prep throughout your week.
Final Thoughts
Creamy Pesto Salmon with Broccoli & Rice is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or swapping out proteins. Give this comforting recipe a try; it’s sure to become a favorite!
Creamy Pesto Salmon with Broccoli & Rice
Savor this Creamy Pesto Salmon with Broccoli & Rice recipe that’s comforting and delicious! Try it today for a wholesome meal experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 200g (7 oz) salmon fillet, skin removed, cut into chunks
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup cooked white rice
- 1 cup heavy cream
- 2 tbsp basil pesto
- 1 garlic clove, minced
Instructions
- Cook the white rice according to package instructions; keep warm.
- Steam broccoli florets for about 5 minutes until bright green and tender-crisp; set aside.
- Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear salmon pieces for 2-3 minutes per side until lightly golden; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then stir in heavy cream and basil pesto. Simmer gently for about 2 minutes until slightly thickened.
- Add seared salmon and steamed broccoli to the sauce, tossing gently to coat. Serve over warm rice.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg