Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are perfect for any occasion, whether it’s a fall gathering, a cozy holiday get-together, or just a sweet treat to enjoy at home. Their soft, pillowy texture and rich flavor make them a standout dessert that everyone will love. Plus, the cream cheese frosting adds a deliciously creamy touch that elevates these cookies to the next level.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Soft and Chewy: The unique blend of pumpkin puree ensures that each bite is moist and tender.
• Versatile Treat: Enjoy them as dessert or as a delightful snack with coffee or tea.
• Perfect for Sharing: With 30 cookies in one batch, they’re great for parties or bake sales.
• Fall Flavor: The warm spices make these cookies an ideal treat during the autumn season.

Tools and Preparation

To make these delicious pumpkin cookies, you’ll need some essential tools. Gathering everything beforehand will help streamline the process and ensure your baking experience is enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Offset spatula or knife

Importance of Each Tool

• Stand mixer: It saves time and effort by thoroughly combining ingredients quickly.
• Baking sheet: Ensures even baking; using parchment paper also prevents sticking.
• Offset spatula: Perfect for spreading frosting smoothly over your cookies without damaging them.

Ingredients

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

For the Cookies:

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting:

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice in a mixing bowl. Set this mixture aside.

Step 3: Prepare the Cookie Dough

In the bowl of a stand mixer or using a hand mixer, beat together the room temperature butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add in the pumpkin puree, egg, and vanilla extract; mix until well combined. Scrape down the sides of the bowl if needed. Gradually add the flour mixture to the wet ingredients. Mix just until combined; expect a slightly sticky dough.

Step 4: Scoop the Cookies

Using a medium cookie scoop or spoon, scoop out heaping tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading.

Step 5: Bake the Cookies

Bake your cookies in the preheated oven for about 13 to 15 minutes or until you notice that edges are set while remaining soft in the center. Allow them to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Cream Cheese Frosting

To prepare your frosting, beat together softened cream cheese and butter on medium-high speed until smooth, which should take about 30 seconds. Then add vanilla extract and sifted confectioners’ sugar; mix again just until combined—this should take about another 30 seconds.

Step 7: Frost Your Cookies

Use an offset spatula or knife to generously frost your cooled pumpkin cookies. Optionally, garnish with a sprinkle of cinnamon before serving.

Enjoy these delightful Pumpkin Cookies with Cream Cheese Frosting at your next gathering!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

Serving pumpkin cookies with cream cheese frosting can elevate any gathering or celebration. These soft cookies are delightful on their own, but pairing them with various accompaniments can enhance their flavor and presentation.

Pair with Coffee or Tea

• A warm cup of coffee or tea complements the sweetness of the cookies, making for a perfect afternoon treat.

Add a Scoop of Ice Cream

• Serve a cookie topped with a scoop of vanilla or cinnamon ice cream for an indulgent dessert experience.

Garnish with Fresh Fruit

• Fresh fruit like apple slices or berries adds a refreshing contrast to the rich frosting.

Create a Dessert Platter

• Arrange pumpkin cookies alongside other fall-themed treats such as mini pies and caramel apples for a festive display.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce over the frosted cookies adds an extra layer of sweetness and visual appeal.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

To ensure your pumpkin cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Allow butter, egg, and cream cheese to come to room temperature for better mixing and texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies soft and tender.
• Chill the dough if necessary: If your dough feels too sticky, chill it in the fridge for 30 minutes before scooping.
• Check for doneness early: Ovens vary; start checking your cookies at 13 minutes to prevent overbaking.
• Frost when cool: Ensure your cookies are completely cooled before applying frosting to avoid melting.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

Enjoying pumpkin cookies is even better when paired with delicious side dishes. Here are some fantastic options that complement the flavors beautifully.

1. Spiced Apple Cider: This warm beverage pairs well with pumpkin flavors, enhancing the cozy feel of your dessert table.
2. Caramelized Pears: Sweet, caramelized pears add a touch of elegance and seasonal flavor that works wonderfully alongside these cookies.
3. Roasted Nuts: A mix of roasted almonds or pecans provides a crunchy contrast to the soft texture of pumpkin cookies.
4. Pumpkin Soup: Start your meal off right with a bowl of creamy pumpkin soup that aligns perfectly with your dessert’s theme.
5. Cheese Platter: A selection of mild cheeses balances out the sweetness and provides savory notes to enjoy alongside your treats.
6. Autumn Salad: A fresh salad with greens, cranberries, and nuts adds brightness and healthfulness to balance out the richness of the cookies.

Common Mistakes to Avoid

Baking pumpkin cookies with cream cheese frosting can be simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to uneven mixing and dense cookies. Always allow your butter and eggs to reach room temperature before starting.
• Not Measuring Flour Correctly: Adding too much flour can make the cookies dry. Use a kitchen scale or spoon flour into your measuring cup and level it off with a knife for accurate measurement.
• Overmixing the Dough: Mixing too long after adding the flour can develop gluten, making cookies tough. Mix just until combined for soft pumpkin cookies.
• Ignoring Bake Times: Baking for too long or too short can affect texture. Keep an eye on the time and remove cookies when edges are set but centers are soft.
• Frosting Too Soon: Frosting warm cookies can cause the frosting to melt away. Allow cookies to cool completely before applying frosting for perfect presentation.
• Underseasoning the Frosting: A bland cream cheese frosting can detract from the delicious cookies. Taste and adjust flavorings such as vanilla or add a pinch of salt for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Freeze cookies individually on a baking sheet, then transfer to a freezer bag once solid.
• They can be frozen for up to three months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat oven to 350° F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Place cookie in a skillet over low heat, cover, and warm for 2-3 minutes until softened.

Frequently Asked Questions

Here are some common questions about making pumpkin cookies with cream cheese frosting:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree if you cook and blend it until smooth. Just ensure it’s not too watery.

How do I prevent my cream cheese frosting from being runny?

Make sure your cream cheese is softened but not overly warm. Gradually add confectioners’ sugar until you reach your desired consistency.

Can I customize my pumpkin cookies with cream cheese frosting?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance flavor and texture.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes before scooping onto the baking sheet.

How many servings does this recipe yield?

This recipe yields about 30 delicious pumpkin cookies that are perfect for sharing!

Final Thoughts

These pumpkin cookies with cream cheese frosting offer a delightful mix of flavors and textures that everyone will love. Their soft, pillowy nature makes them perfect for any occasion, while customization options like adding nuts or spices allow you to make them uniquely yours. Give this recipe a try—you’re sure to impress friends and family!