Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is the perfect treat for fall gatherings, cozy breakfasts, or simply indulging yourself. With a moist pumpkin bread base and a rich cream cheese filling, each slice delivers a delightful surprise. The combination of spices and creamy goodness makes this recipe a standout that everyone will love, ensuring you’ll want to bake it time and again.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and spices creates a warm, comforting taste that’s perfect for autumn.
• Unique Cream Cheese Filling: This bread features a luscious cream cheese center that adds richness and depth to every bite.
• Simple Ingredients: You can easily find all the ingredients at your local grocery store, making this recipe accessible for everyone.
• Versatile Serving Options: Enjoy it plain, with butter, or topped with your favorite glaze for an extra treat.
• Perfect for Sharing: This recipe yields 10 servings, making it ideal for family gatherings or potlucks.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable. Having everything prepared will help you focus on creating this delicious bread.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps maintain the shape of your pumpkin bread.
• Mixing Bowls: Using separate bowls for the batter and filling allows for easier mixing and prevents mistakes.
• Whisk: A whisk helps incorporate air into the batter, giving your bread a light texture.

Ingredients

To make this delectable Cream Cheese-Filled Pumpkin Bread, gather the following ingredients:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing it with butter and dusting it with flour. Set aside.

Step 2: Make the Bread Batter

In a large bowl, combine the following ingredients:
1. Add the egg, pumpkin puree, light brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and ground nutmeg.
2. Whisk together until well blended.

Next:
3. Gently fold in the all-purpose flour, baking powder, baking soda, and optional salt using a spatula or spoon until just combined. Avoid overmixing.

Step 3: Assemble the Loaf

Turn about two-thirds of the batter out into the prepared loaf pan. Smooth the top lightly with a spatula.

Step 4: Make the Cream Cheese Filling

In another bowl:
1. Combine softened cream cheese, granulated sugar (for filling), and three tablespoons of flour.
2. Whisk until smooth or mix with a hand mixer for ease.

Pour this mixture evenly over the bread batter in the pan:
3. Smooth out gently with a spatula.

Top this layer with the remaining pumpkin bread batter:
4. Ensure it’s spread evenly without disturbing the cream cheese layer.

Step 5: Bake Your Bread

Place in the preheated oven:
1. Bake for about 48 minutes or until golden brown on top.
2. To check doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs—this test can be tricky due to the cream cheese filling.

Step 6: Cool and Serve

Once baked:
1. Allow your bread to cool in the pan for about 15 minutes before turning it out onto a wire rack.
2. Let it cool completely before slicing.

Optionally serve your Cream Cheese-Filled Pumpkin Bread with honey butter or cinnamon-sugar butter for an added touch! Enjoy every delicious bite!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile for serving. You can enjoy it as a lovely breakfast treat, a delightful snack, or even as a dessert option. Here are some creative ways to serve this pumpkin delight.

Pair with Coffee

• Enjoy a slice of pumpkin bread with your morning coffee for a cozy start to the day.

Spread with Nut Butter

• Slather on almond or peanut butter for added protein and a nutty flavor that complements the sweetness.

Top with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent dessert twist that elevates the dish.

Serve Warm

• Warm slices in the microwave for a few seconds before serving to enhance the flavors and aromas.

Create a Breakfast Sandwich

• Use slices as bread for a breakfast sandwich filled with scrambled eggs and cheese for a hearty meal.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Perfecting your Cream Cheese-Filled Pumpkin Bread is all about careful preparation and attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Ensure that your pumpkin puree and other ingredients are fresh for optimal flavor.
• Don’t Overmix: When combining the batter, mix just until ingredients are combined to maintain a tender texture.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.
• Test Doneness Carefully: Since the cream cheese filling stays soft, check doneness by looking for golden edges rather than relying solely on toothpick tests.
• Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack to prevent sogginess from steam.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Pairing side dishes with Cream Cheese-Filled Pumpkin Bread can enhance your meal experience. Here are some ideas that complement its flavors beautifully.

1. Cinnamon-Spiced Apples: Sauté sliced apples in cinnamon and sugar for a warm, sweet side that matches perfectly.
2. Vanilla Yogurt: A serving of vanilla yogurt adds creaminess and balances the sweetness of the bread.
3. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and bright flavors that contrast nicely with pumpkin.
4. Maple Syrup Drizzle: A light drizzle of maple syrup brings out the autumn flavors in each bite.
5. Chai Tea Latte: The spices in chai tea pair well with pumpkin, making it an excellent beverage choice.
6. Roasted Nuts: Serve mixed roasted nuts alongside for added crunch and savory elements.

Common Mistakes to Avoid

When making your Cream Cheese-Filled Pumpkin Bread, it’s easy to overlook some key steps. Here are common mistakes to keep in mind.

• Not Prepping the Pan Properly: Failing to grease and flour your loaf pan can lead to sticking. Always prepare your pan well for easy removal.
• Overmixing the Batter: Mixing too much can result in a dense loaf. Gently combine the ingredients until just mixed to maintain a light texture.
• Skipping the Cooling Time: Cutting into the bread right after baking can ruin its structure. Allow it to cool in the pan for at least 15 minutes before transferring it to a wire rack.
• Ignoring Ingredient Temperature: Using cold eggs or cream cheese can affect how well they incorporate. Ensure all ingredients are at room temperature for a smoother batter.
• Not Checking Doneness Correctly: The cream cheese filling can make toothpick tests tricky. Look for a domed top and golden color as indicators of doneness instead.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for 20-30 seconds, but be careful not to overheat.
• Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Cream Cheese-Filled Pumpkin Bread.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used! Just ensure it’s thoroughly cooked and pureed before adding it to the recipe.

How do I know when my Cream Cheese-Filled Pumpkin Bread is done?

Look for a domed, golden top and check that the center is set. A toothpick should come out with few moist crumbs.

Can I substitute other spices?

Absolutely! Feel free to experiment with spices like ginger or cloves for different flavor profiles.

Is this recipe customizable?

Yes! You can add nuts or chocolate chips for an extra twist on the classic recipe.

Final Thoughts

Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. Enjoy it as a breakfast treat or dessert! You can easily customize it by adding nuts, chocolate chips, or even dried fruits. Give this recipe a try; you won’t be disappointed!