Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is a delightful dish perfect for any occasion, from cozy weeknight dinners to impressive weekend gatherings. This recipe combines tender chicken with a rich and velvety sauce, paired with crispy roasted Brussels sprouts and creamy mashed potatoes. The blend of flavors and textures makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 50 minutes, this meal is great for busy nights.
  • Flavorful Sauce: The creamy sauce infused with black pepper elevates the chicken to a new level of deliciousness.
  • Versatile Ingredients: Substitute chicken with turkey or tofu to cater to your taste preferences.
  • Satisfying Comfort Food: Creamy mashed potatoes and crispy Brussels sprouts create a comforting and hearty bowl.
  • Impressive Presentation: This dish looks stunning on the table, making it perfect for entertaining guests.

Tools and Preparation

Gathering the right tools can make cooking easier and more enjoyable. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Whisk

Importance of Each Tool

  • Skillet: Ideal for searing chicken to achieve a golden-brown crust while keeping it juicy.
  • Mixing bowl: Perfect for combining ingredients smoothly, especially when making sauces.
  • Baking sheet: Essential for roasting Brussels sprouts evenly, ensuring they are crispy.
  • Whisk: Helps create a beautifully blended sauce without lumps.
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Ingredients

For the Chicken

  • Skinless chicken breasts
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Salt & freshly ground black pepper

For the Sauce

  • Heavy cream
  • Dijon mustard
  • Cracked black pepper
  • Fresh garlic (minced)
  • Butter

For the Sides

  • Brussels sprouts
  • Creamy mashed potatoes
  • Olive oil
  • Salt & pepper

How to Make Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Step 1: Prepare the Chicken

Rub the chicken breasts thoroughly with garlic powder, smoked paprika, salt, and freshly ground black pepper. Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken and pan-sear until fully cooked and golden brown on both sides. This should take about 6-7 minutes per side depending on thickness.

Step 2: Make the Creamy Sauce

In another saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Whisk in heavy cream and Dijon mustard until smooth. Season with cracked black pepper to taste. Let the sauce simmer gently until thickened, stirring occasionally.

Step 3: Roast the Brussels Sprouts

Preheat your oven to 400°F (200°C). Cut Brussels sprouts in half and toss them in a bowl with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes or until they are crispy and caramelized.

Step 4: Prepare the Mashed Potatoes

While everything cooks, prepare your favorite creamy mashed potatoes using boiled potatoes, butter, milk (or cream), salt, and pepper to taste.

Step 5: Assemble Your Bowl

In serving bowls, place a generous scoop of creamy mashed potatoes. Lay sliced chicken breasts on top and smother them with the creamy sauce. Serve roasted Brussels sprouts on the side for an added crunch.

Enjoy your delicious Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash!

How to Serve Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

This dish is not only delicious but also visually appealing, making it perfect for any occasion. Here are some creative ways to serve your Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash.

Add a Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, and cucumbers dressed lightly with vinaigrette will add freshness.
  • Caesar Salad: Crisp romaine lettuce tossed with vegan Caesar dressing for a rich complement to the dish.

Pair with Crusty Bread

  • Garlic Bread: Toast slices of bread brushed with olive oil and garlic for a crunchy side.
  • Herb Focaccia: Soft focaccia topped with herbs will soak up the creamy sauce beautifully.

Top with Garnishes

  • Chopped Chives: Sprinkle fresh chives on top for a mild onion flavor and vibrant color.
  • Caramelized Onions: Sweet, caramelized onions will add depth and sweetness to each bite.

How to Perfect Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Perfecting this dish requires attention to detail. Here are some tips to elevate your cooking experience.

  • Bold Seasoning: Always season chicken generously. This enhances flavor and ensures every bite is delicious.
  • Cream Temperature: Ensure the heavy cream is at room temperature before adding it to avoid curdling when mixed with butter.
  • Sauté Timing: Cook garlic just until fragrant to prevent bitterness; overcooked garlic can ruin the sauce.
  • Brussels Sprout Prep: Cut the Brussels sprouts in half for even cooking and maximum crispiness.

Best Side Dishes for Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Enhance your meal by serving it alongside these delightful side dishes. They complement the flavors of your Creamy Black Pepper Chicken Bowl perfectly.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrients, cooked just until tender-crisp.
  2. Roasted Carrots: Sweet roasted carrots bring a touch of sweetness that balances the savory chicken bowl.
  3. Garlic Mashed Cauliflower: A lighter alternative to mashed potatoes, this dish offers a creamy texture without heaviness.
  4. Quinoa Salad: A protein-packed quinoa salad mixed with fresh vegetables provides a nutritious contrast.
  5. Sweet Potato Fries: Baked or fried, sweet potato fries offer a crispy crunch and natural sweetness.
  6. Grilled Asparagus: Tender asparagus spears seasoned simply with olive oil, salt, and pepper add elegance to the plate.

Common Mistakes to Avoid

  • Cooking too long: Overcooking the chicken can lead to dryness. Ensure it’s cooked just until golden and no longer pink inside.
  • Skipping the seasoning: Without proper seasoning, the dish may taste bland. Don’t forget to season every component, including the veggies.
  • Neglecting to taste-test: Failing to taste your sauce before serving can result in unbalanced flavors. Always adjust seasoning according to your preference.
  • Using cold ingredients: Adding cold cream or butter can affect the sauce’s texture. Allow these ingredients to come to room temperature before use.
  • Ignoring the resting period: Cutting into chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes for maximum juiciness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Make sure the chicken and sauce are completely cooled before sealing.

Freezing Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

  • Freeze in a freezer-safe container for up to 2 months.
  • For best results, freeze components separately if possible.

Reheating Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power in short bursts, stirring occasionally until warmed completely.
  • Stovetop: Warm gently over low heat, stirring often to avoid scorching.

Frequently Asked Questions

What is in a Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash?
This dish features tender chicken breasts, a creamy black pepper sauce, crispy Brussels sprouts, and creamy mashed potatoes.

Can I substitute proteins in this recipe?
Yes! You can use tofu or turkey as alternative protein options for this delicious bowl.

How do I make mashed potatoes creamy?
For extra creaminess, mash your potatoes with heavy cream and butter while they are still warm.

What can I add for extra flavor?
Consider adding chives or caramelized onions on top of the mashed potatoes for an added flavor boost.

Final Thoughts

The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is perfect for any dinner occasion. Its rich flavors and creamy sauce make it a comforting choice. Feel free to customize it by adding your favorite herbs or vegetables!

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Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

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Indulge in the Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash, a comforting dish that effortlessly combines tender chicken, a luscious creamy sauce, and perfectly roasted Brussels sprouts. This recipe is ideal for weeknight dinners or special gatherings, offering a delightful blend of flavors and textures. The succulent chicken smothered in a rich black pepper sauce pairs beautifully with velvety mashed potatoes and crispy Brussels sprouts, making it a satisfying meal everyone will enjoy.

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Cooking, Roasting
  • Cuisine: American

Ingredients

  • Skinless chicken breasts
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Heavy cream
  • Dijon mustard
  • Fresh garlic (minced)
  • Brussels sprouts
  • Potatoes (for mashing)

Instructions

  1. Season the chicken with garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown.
  2. In another saucepan, melt butter over low heat. Sauté minced garlic until fragrant, then whisk in heavy cream and Dijon mustard until smooth. Add cracked black pepper to taste and simmer until thickened.
  3. Preheat the oven to 400°F (200°C). Halve Brussels sprouts and toss with olive oil, salt, and pepper. Roast for 20-25 minutes until crispy.
  4. Prepare creamy mashed potatoes by boiling potatoes and mashing them with butter and milk.
  5. Serve by layering mashed potatoes in bowls, topping with chicken slices and creamy sauce, with roasted Brussels on the side.

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 670
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 7g
  • Protein: 32g
  • Cholesterol: 135mg

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