Garlic Tomato Chicken with Mozzarella

Tender chicken, cherry tomato sauce, fresh basil, and lots of cheese come together in this Garlic Tomato Chicken with Mozzarella recipe. Perfect for weeknight dinners or special occasions, this dish is not only delicious but also quick to prepare in just about 30 minutes. With its vibrant flavors and comforting textures, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic, tomatoes, and mozzarella creates a rich and savory taste.
• Versatile Serving Options: Pairs well with pasta or ciabatta bread for a complete meal.
• Family-Friendly: A satisfying dish that appeals to all ages, ensuring everyone leaves the table happy.
• One-Pan Wonder: Minimal clean-up required since everything cooks in one skillet.

Tools and Preparation

To make the cooking process smooth and enjoyable, gather your essential tools before you start. This will help streamline your prep and cooking time.

Essential Tools and Equipment

• Cast-iron skillet or large ovenproof skillet
• Sharp knife
• Cutting board
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Cast-iron skillet: Ideal for even heating and allows you to easily transfer from stovetop to oven if needed.
• Sharp knife: Ensures precise chopping of ingredients for even cooking.
• Measuring spoons: Helps in accurately measuring spices for consistent flavor.

Ingredients

For the Chicken

• 4 chicken fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp sweet paprika

For the Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot (finely chopped)
• 4 garlic cloves (minced)
• ¼ cup dry white apple vinegar (like Pinot Grigio)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried basil
• 2 tbsp tomato paste
• ½ cup chicken broth
• 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)

For Topping

• 3 tbsp chopped basil leaves
• 2 mozzarella balls (chopped)
• 3 tbsp grated Parmesan
• Crushed red pepper flakes (for sprinkling)

How to Make Garlic Tomato Chicken with Mozzarella

Step 1: Prepare Your Ingredients

Get all the prep done before you start cooking:
1. Mince the garlic.
2. Finely chop the shallot.
3. Cut mozzarella into cubes.

Step 2: Season the Chicken

Season the chicken fillets on both sides with salt, pepper, garlic powder, and paprika.

Step 3: Preheat the Oven

Preheat the oven to 200 °C/400 °F if using.

Step 4: Cook the Chicken

Heat olive oil and butter in a large skillet over medium-high heat:
1. Add the chicken fillets.
2. Cook for about 5 minutes per side or until fully cooked and browned on both sides.
3. Remove from skillet and place on a plate. Cover with foil.

Step 5: Make the Sauce

In the same skillet:
1. Add minced garlic and shallot; cook until fragrant (about 2 minutes).
2. Deglaze with dry white apple vinegar; simmer for 2 minutes while scraping up brown bits from the bottom of the skillet.
3. Stir in salt, pepper, dried basil, and tomato paste; cook while stirring constantly for 1 minute.

Step 6: Combine Ingredients

Pour in chicken broth:
1. Stir to combine.
2. Add canned cherry tomatoes; bring to a boil and let simmer for 5 minutes.
3. Chop fresh basil leaves meanwhile.

Step 7: Finish Cooking

Nestle chicken back between cherry tomatoes:
1. Add chopped basil and mozzarella cubes on top.
2. Sprinkle black pepper, crushed red pepper flakes, and grated Parmesan over everything.
3. Let simmer for an additional 5 minutes or bake for 10 minutes until golden.

Serve hot and enjoy this delightful Garlic Tomato Chicken with Mozzarella!

How to Serve Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a versatile dish that pairs beautifully with various sides and garnishes. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance the flavors of this delightful recipe.

With Pasta

• Serve the chicken over freshly cooked pasta for a hearty meal. The tomato sauce will cling to the noodles, making every bite flavorful.

On Toasted Ciabatta

• Place the chicken and sauce on slices of toasted ciabatta. This creates a delicious open-faced sandwich that’s perfect for lunch or a light dinner.

Accompanied by a Big Salad

• A crisp side salad complements the richness of the chicken. Toss together mixed greens, cherry tomatoes, and your favorite vinaigrette for a refreshing contrast.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional mozzarella or Parmesan on top before serving. This adds extra creaminess and flavor that elevates the dish.

Garnished with Fresh Basil

• Finish with fresh basil leaves to add a burst of color and freshness. The aromatic herb enhances the overall taste and presentation.

How to Perfect Garlic Tomato Chicken with Mozzarella

To ensure your Garlic Tomato Chicken with Mozzarella turns out exceptional every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh garlic and herbs whenever possible. They enhance the flavor profile significantly compared to dried alternatives.
• Don’t Overcook the Chicken: Keep an eye on your chicken while cooking to avoid dryness. It should be juicy and tender when ready.
• Adjust Seasoning: Taste your sauce before serving. Feel free to adjust the salt and pepper levels to suit your preference.
• Experiment with Cheeses: While mozzarella is fantastic, you can try different cheeses like provolone or gouda for unique flavors.
• Add Vegetables: Incorporate vegetables like spinach or bell peppers into the sauce for added nutrition and flavor depth.

Best Side Dishes for Garlic Tomato Chicken with Mozzarella

Pairing side dishes with Garlic Tomato Chicken with Mozzarella can elevate your meal experience. Here are some excellent options:

1. Garlic Bread: Perfectly toasted garlic bread is ideal for soaking up the delicious sauce.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and health benefits.
3. Steamed Asparagus: Lightly steamed asparagus brings a touch of elegance and crunch to your plate.
4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a nutritious complement.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a neutral base that pairs well with bold flavors.
6. Mashed Potatoes: Creamy mashed potatoes create comfort food vibes while balancing out the dish’s richness.
7. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as an alternative to pasta.
8. Cauliflower Rice: This healthy substitute gives you all the satisfaction without the carbs, making it an excellent choice for lighter meals.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Tomato Chicken with Mozzarella dish from good to great. Here are some pitfalls to steer clear of:

• Overcooking the chicken: This can lead to dry, tough meat. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Ignoring seasoning: Under-seasoned dishes can taste bland. Make sure to season every layer of your recipe, including the chicken and sauce.
• Skipping the deglazing step: This crucial step adds depth of flavor. Always deglaze the pan after cooking the chicken to capture all those tasty bits stuck at the bottom.
• Using low-quality tomatoes: The quality of your tomatoes impacts the overall flavor. Opt for good-quality canned cherry or crushed tomatoes for a richer sauce.
• Not letting flavors meld: Rushing through simmering time can prevent the flavors from developing fully. Allow your dish to simmer as directed for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Garlic Tomato Chicken with Mozzarella

• Freeze in a freezer-safe container or bag.
• Best consumed within 3 months for optimal flavor.

Reheating Garlic Tomato Chicken with Mozzarella

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Warm gently over low heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Garlic Tomato Chicken with Mozzarella.

Can I use other types of cheese in this recipe?

You can substitute mozzarella with provolone or gouda for a different flavor profile while still maintaining that cheesy goodness.

How spicy is Garlic Tomato Chicken with Mozzarella?

The level of spice is adjustable. To make it spicier, add more crushed red pepper flakes according to your taste preference.

What should I serve with Garlic Tomato Chicken with Mozzarella?

This dish pairs beautifully with pasta, rice, or crusty bread. A side salad can add freshness and balance.

Can I make this dish ahead of time?

Yes! You can prepare everything ahead and store it in the fridge. Just reheat before serving for a quick meal.

Is there a vegetarian version of Garlic Tomato Chicken with Mozzarella?

Absolutely! Swap out chicken for grilled vegetables like zucchini or eggplant, and follow the same cooking process for delicious results.

Final Thoughts

Garlic Tomato Chicken with Mozzarella is not only easy to prepare but also incredibly versatile. This dish brings together savory flavors that are comforting yet elegant. Feel free to customize it by adding vegetables like spinach or bell peppers, or try different herbs to suit your taste. Give it a try and enjoy a delightful meal any night of the week!