Strawberry Pound Cake with Strawberry Glaze

Strawberry Pound Cake with Strawberry Glaze is a delightful dessert that perfectly balances the sweetness of strawberries with the rich, buttery flavor of pound cake. This cake is ideal for various occasions, from family gatherings to celebrations and casual afternoon tea. Its moist texture and vibrant glaze make it not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Flavorful Experience: The combination of fresh strawberries and the creamy glaze creates a burst of flavor in every bite.
• Versatile Dessert: Serve it as a stand-alone treat or pair it with whipped cream for an extra indulgence.
• Impressive Presentation: The vibrant strawberry glaze adds a stunning touch that will impress your guests.
• Seasonal Delight: Perfectly showcases fresh strawberries during their peak season.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9×5 loaf pan or bundt pan
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Sifter
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Helps achieve a light and fluffy batter by thoroughly creaming butter and sugar.
• Sifter: Ensures dry ingredients are aerated and mixed well, contributing to a lighter cake texture.
• Rubber spatula: Ideal for gently folding in strawberries without breaking them, maintaining the cake’s structure.

Ingredients

Cake Ingredients

• 1 cup (2 sticks) unsalted butter, room temp
• 2 cups granulated sugar
• 4 large eggs, room temp
• 1 tbsp vanilla extract
• tsp almond extract (optional)
• 3 cups all-purpose flour
• tsp baking powder
• tsp baking soda
• tsp salt
• 1 cup sour cream
• 1 cup fresh strawberries, chopped
• 1 tbsp flour (to toss with strawberries)

Strawberry Glaze Ingredients

• 1 cup powdered sugar, sifted
• 2-3 tbsp pureed strawberries (fresh or thawed frozen)
• tsp vanilla extract
• A drop of pink food coloring (optional)

How to Make Strawberry Pound Cake with Strawberry Glaze

Step 1: Prepare the Cake

1. Preheat your oven to 325F (163C). Grease and flour a 9×5 loaf pan or bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
3. Add eggs one at a time, mixing well after each addition. Stir in both vanilla and optional almond extracts.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, alternating with sour cream. Start and end with flour.
6. Toss chopped strawberries with 1 tablespoon of flour to prevent them from sinking in the batter before gently folding them into your mixture.

Step 2: Bake

1. Pour the batter into your prepared pan and smooth the top evenly.
2. Bake for 60-70 minutes or until a toothpick inserted comes out mostly clean.
3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Strawberry Glaze

1. Blend or mash strawberries to create a smooth puree.
2. In a bowl, mix 2 tablespoons of this puree with powdered sugar and vanilla extract; adjust consistency by adding more puree gradually if needed.
3. Optionally add a tiny drop of food coloring for an eye-catching pink hue.

Step 4: Glaze and Serve

1. Once the cake is completely cooled, pour the glaze generously over the top so it drips down the sides beautifully.
2. Optionally garnish with fresh strawberry slices before serving for an extra touch.

Enjoy this delightful Strawberry Pound Cake with Strawberry Glaze at your next gathering!

How to Serve Strawberry Pound Cake with Strawberry Glaze

Serving your Strawberry Pound Cake with Strawberry Glaze can elevate any occasion. Here are some delightful ways to present this delicious dessert.

Pair with Whipped Cream

• Create a light and fluffy topping by whipping heavy cream with a bit of sugar. This adds a creamy contrast to the cake’s texture.

Fresh Fruit Garnish

• Top each slice with additional fresh strawberries or mixed berries for a vibrant and colorful presentation. This enhances both flavor and visual appeal.

Serve Warm

• Warm slices slightly in the microwave for about 10 seconds. This makes the glaze melt into the cake, creating a delightful experience.

Ice Cream Delight

• Accompany your pound cake with a scoop of vanilla or strawberry ice cream for a refreshing treat. The cold ice cream complements the warm cake beautifully.

Coffee or Tea Pairing

• Serve alongside a cup of freshly brewed coffee or tea. The warmth of the drink pairs well with the sweetness of the cake.

How to Perfect Strawberry Pound Cake with Strawberry Glaze

Perfecting your Strawberry Pound Cake with Strawberry Glaze can take your baking skills to new heights. Here are some helpful tips.

• Use Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing and texture.

• Don’t Overmix: After adding flour, mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense cake.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accuracy. Too much flour can make your cake dry.

• Toss Strawberries in Flour: Coating chopped strawberries in flour before adding them helps prevent them from sinking to the bottom during baking.

• Check for Doneness Early: Start checking your cake about five minutes before the recommended baking time to avoid overbaking.

Best Side Dishes for Strawberry Pound Cake with Strawberry Glaze

Pairing side dishes with your Strawberry Pound Cake can enhance its flavors and create a complete meal experience. Here are some excellent options.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and mixed berries for a creamy, tangy contrast that complements the sweetness of the cake.

2. Fruit Salad: A refreshing fruit salad made with seasonal fruits will add brightness and balance against the rich flavors of the pound cake.

3. Chia Seed Pudding: A light chia seed pudding flavored with coconut milk offers a unique texture that contrasts nicely with the pound cake.

4. Citrus Salad: A salad of oranges, grapefruits, and mint provides a zesty kick that cuts through sweetness while enhancing freshness.

5. Lemon Sorbet: A scoop of lemon sorbet adds an icy tartness that refreshes the palate after enjoying sweet cake slices.

6. Nuts and Dried Fruits Platter: A simple platter of mixed nuts and dried fruits adds crunchiness and earthiness that pairs perfectly with sweet desserts.

Common Mistakes to Avoid

Baking a perfect Strawberry Pound Cake with Strawberry Glaze can be tricky. Here are some common mistakes to watch out for.

• Boldly skip the room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always ensure your butter and eggs are at room temperature before starting.

• Boldly forget to flour the strawberries: If you don’t toss your chopped strawberries in flour, they may sink to the bottom of the cake. Lightly coating them helps keep them suspended in the batter.

• Boldly ignore oven temperature: Baking at the wrong temperature can affect your cake’s texture. Always preheat your oven properly and use an oven thermometer if unsure.

• Boldly rush the cooling process: Cutting into the cake too soon can lead to crumbling. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

• Boldly skip sifting powdered sugar: Not sifting your powdered sugar for the glaze can result in lumps. Always sift before mixing for a smooth glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Pound Cake with Strawberry Glaze in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Strawberry Pound Cake with Strawberry Glaze

• Wrap slices of cake tightly in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 3 months for best quality.

Reheating Strawberry Pound Cake with Strawberry Glaze

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making Strawberry Pound Cake with Strawberry Glaze.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well! Just thaw and drain any excess moisture before using them.

How do I make my glaze thicker?

If you want a thicker glaze, add more powdered sugar gradually until you achieve your desired consistency.

Can I substitute another fruit?

Absolutely! You can use blueberries or raspberries for a different flavor twist while keeping the same base recipe.

What is the best way to serve this cake?

Serve it chilled or at room temperature, optionally garnished with fresh strawberry slices for added presentation and flavor!

Final Thoughts

This Strawberry Pound Cake with Strawberry Glaze is not only delicious but also versatile. With its moist texture and vibrant glaze, it’s perfect for any occasion. Feel free to customize it by adding other fruits or flavors that you love!