Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the perfect blend of sweet and comforting flavors that captures the essence of a traditional apple pie but in a fun, dip-able format. This delightful dessert is great for any occasion, from family gatherings to cozy fall evenings. The crispy cinnamon sugar tortilla chips are an irresistible pairing, making it an excellent treat for sharing.
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires minimal time and effort but delivers maximum flavor.
- Shareable Delight: Perfect for parties or family movie nights, everyone loves dipping into this sweet treat!
- Customizable Ingredients: Feel free to swap out apples for your favorite fruits or adjust the sweetness to your liking.
- Crispy and Sweet: The homemade cinnamon sugar tortilla chips add a crunchy texture that perfectly complements the creamy dip.
- Wholesome Ingredients: Made with fresh apples and simple pantry staples, offering a delicious yet guilt-free indulgence.
Tools and Preparation
Before diving into this tasty recipe, gather your tools to make the process smoother.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking of the tortilla chips without sticking.
- Mixing bowl: Essential for combining ingredients efficiently without mess.
- Sharp knife: Makes chopping apples quick and safe, allowing for even-sized pieces.
- Measuring cups and spoons: Guarantees accurate ingredient portions for consistent results.

Ingredients
To create this delightful Apple Pie Dip with Cinnamon Sugar Tortilla Chips, you’ll need the following ingredients:
For the Apple Pie Dip
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Step 1: Prepare the Apples
- In a mixing bowl, combine the chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch.
- Stir until all ingredients are well coated.
Step 2: Cook the Apple Mixture
- Heat a non-stick skillet over medium heat.
- Pour in the apple mixture and cook for about 10-15 minutes or until apples are tender, stirring occasionally.
Step 3: Make the Tortilla Chips
- While the apples are cooking, preheat your oven to 350°F (175°C).
- Lightly spray both sides of each tortilla with non-stick cooking spray.
- Mix together granulated sugar and ground cinnamon in a small bowl.
- Sprinkle both sides of each tortilla with the cinnamon-sugar mixture.
- Cut tortillas into triangles and arrange them on a baking sheet in a single layer.
Step 4: Bake the Chips
- Bake tortillas in the preheated oven for about 10 minutes or until they are golden brown and crispy.
- Remove from oven and let cool slightly.
Step 5: Serve
- Transfer your warm apple dip to a serving bowl.
- Serve alongside your freshly baked cinnamon sugar tortilla chips for dipping!
Enjoy this scrumptious Apple Pie Dip with Cinnamon Sugar Tortilla Chips as a charming addition to any gathering!
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat perfect for gatherings or cozy evenings at home. This delicious dip can be enjoyed in several creative ways, making it a versatile dessert that everyone will love.
For a Festive Gathering
- Offer the dip in a decorative bowl surrounded by cinnamon sugar tortilla chips for a festive presentation.
As a Snack for Movie Night
- Serve the dip alongside tortilla chips while enjoying your favorite movie. It’s an easy snack that keeps everyone happy!
At a Potluck Party
- Bring your Apple Pie Dip as a potluck dish. Pair it with assorted dippers like fresh fruit or graham crackers for variety.
With Whipped Topping
- Add a dollop of whipped topping on the dip before serving. This adds creaminess and enhances the flavor.
How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips
To create the best Apple Pie Dip with Cinnamon Sugar Tortilla Chips, consider these helpful tips:
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Choose the right apples – Opt for sweet and tart varieties like Granny Smith or Honeycrisp for balanced flavor.
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Adjust sweetness – Taste the apple mixture and adjust the sugar levels according to your preference before cooking.
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Use fresh spices – Freshly ground cinnamon will enhance the flavor of your dip, ensuring it tastes aromatic and rich.
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Make ahead – Prepare the dip and refrigerate it before serving. This allows flavors to meld beautifully together.
Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Pairing side dishes with your Apple Pie Dip can elevate your dessert table. Here are some great options:
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Vanilla Ice Cream – A classic pairing that complements the warm flavors of apple pie perfectly.
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Caramel Sauce – Drizzle caramel over the dip for an extra layer of sweetness and richness.
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Fresh Fruit Salad – A light and refreshing addition that balances out the richness of the dip.
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Cheese Platter – Include soft cheeses like brie or goat cheese to contrast with the sweet flavors of the dip.
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Chocolate Dipped Pretzels – The salty crunch of pretzels dipped in chocolate pairs wonderfully with sweet apple pie flavors.
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Mini Pumpkin Muffins – These seasonal treats add warmth and spice, complementing your apple pie experience beautifully.
Common Mistakes to Avoid
Making Apple Pie Dip with Cinnamon Sugar Tortilla Chips can be a delightful experience. However, there are some common mistakes that can affect the final result.
- Failing to prep apples properly – Not peeling or coring the apples can lead to a dip with an undesirable texture. Always peel, core, and chop the apples into ¼-inch cubes for the best results.
- Overcooking the apples – If you cook the apples too long, they may become mushy. Keep an eye on them and cook just until they are tender but still hold their shape.
- Skipping the cinnamon sugar coating – The cinnamon sugar tortilla chips add a key flavor element. Ensure you coat the tortillas evenly for maximum sweetness and crunch.
- Not letting the dip cool – Serving the dip immediately after cooking may result in burns from hot apple filling. Allow it to cool slightly before serving.
- Using stale tortillas – Freshness matters! Stale tortillas won’t crisp up well. Use fresh flour tortillas for best texture and taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Pie Dip in an airtight container in the refrigerator.
- It will keep well for up to 3 days.
Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Freeze the dip in a freezer-safe container for up to 2 months.
- For best results, do not freeze tortilla chips; make them fresh when ready to serve.
Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Oven – Preheat your oven to 350°F (175°C) and bake the dip in an oven-safe dish for about 15-20 minutes until warmed through.
- Microwave – Transfer to a microwave-safe bowl and heat in short intervals, stirring in between, until warm.
- Stovetop – Gently reheat over low heat in a saucepan, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Apple Pie Dip with Cinnamon Sugar Tortilla Chips.
Can I use different types of apples?
Yes, feel free to mix different varieties of apples for a more complex flavor profile. Sweet and tart apples together work well!
How do I make this recipe vegan?
You can easily make this Apple Pie Dip vegan by using plant-based butter instead of regular butter when preparing the dip.
Can I adjust the sweetness?
Absolutely! You can reduce or increase the amount of brown sugar used based on your personal preference for sweetness.
What other spices can I use in the dip?
Along with cinnamon, consider adding nutmeg or ginger for extra warmth and depth of flavor.
Final Thoughts
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is not only delicious but also versatile. Perfect as a dessert or snack, it brings comfort food vibes all year round. Feel free to customize it by adding nuts or dried fruits for added texture and flavor. Enjoy this delightful treat with friends and family!
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Experience the warm, comforting flavors of fall with our Apple Pie Dip with Cinnamon Sugar Tortilla Chips. This delightful dessert combines the classic taste of apple pie in a fun, shareable dip format. The creamy apple filling is perfectly complemented by crispy cinnamon sugar tortilla chips, making it an irresistible treat for gatherings or cozy nights at home. Easy to prepare and customizable to your liking, you can enjoy this delicious dip with family and friends anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Mix until well coated.
- Heat a non-stick skillet over medium heat; cook the apple mixture for about 10-15 minutes until tender.
- Preheat oven to 350°F (175°C). Spray tortillas with cooking spray, coat in cinnamon-sugar mixture, cut into triangles, and arrange on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy.
- Serve the warm apple dip alongside the tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip + 2 chips (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg