Soft Pumpkin Sugar Cookies Recipe

The Soft Pumpkin Sugar Cookies Recipe is a delightful treat perfect for the fall season. These cookies combine the warm flavors of pumpkin and spices, making them irresistible for both kids and adults alike. Whether you’re hosting a gathering, celebrating a holiday, or just enjoying a cozy evening at home, this recipe will bring joy to any occasion. The soft texture and creamy frosting elevate these cookies to something truly special.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up in no time.
• Delicious Flavor: The combination of pumpkin, cinnamon, ginger, and nutmeg creates a warm, inviting taste that screams autumn.
• Perfect for Any Occasion: Whether it’s a family gathering or a school bake sale, these cookies are sure to impress everyone.
• Frosted Delight: The cream cheese frosting adds a rich and creamy finish that complements the cookies perfectly.
• Fun for Kids: Rolling the dough balls and decorating the cookies can be a fun activity for little hands.

Tools and Preparation

Having the right tools can make baking more enjoyable and efficient. Here’s what you need to prepare your Soft Pumpkin Sugar Cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Plastic wrap
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to blend ingredients smoothly without tiring your arms.
• Mixing bowls: Essential for combining wet and dry ingredients separately, leading to better texture in baked goods.
• Baking sheets: Provides an even surface for baking your cookies uniformly.

Ingredients

The perfect recipe for pumpkin season. Kids and adults will absolutely love these pumpkin sugar cookies.

Ingredients:
– 1 cup (2 sticks) unsalted butter, room temperature;
– 1 cup granulated sugar;
– ½ cup pumpkin puree;
– 1 large egg, room temperature;
– 1 ½ tsp vanilla extract;
– 2 ½ cups all-purpose flour;
– 1 ½ tsp baking powder;
– ½ tsp cinnamon;
– ⅓ tsp salt;
– ¼ tsp ginger;
– ¼ tsp nutmeg.
– ⅓ cup granulated sugar;
– ½ tsp cinnamon.
– 8 oz cream cheese, softened;
– 4 tbsp unsalted butter, softened;
– ½ tsp vanilla extract;
– ¼ tsp salt;
– 2 ½ cups powdered sugar.

How to Make Soft Pumpkin Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix Wet Ingredients

In a mixing bowl, using an electric mixer:
1. Beat together the softened butter and sugar until creamy.
2. Add in the pumpkin puree, egg, and vanilla extract.
3. Beat at low speed until fully combined. Set aside.

Step 3: Combine Dry Ingredients

In another bowl:
1. Combine the all-purpose flour, baking powder, cinnamon, salt, ginger, and nutmeg.

Step 4: Mix Together Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture in several additions.
2. Beat at low speed after each addition. Scrape down the sides of the bowl to ensure everything is combined well.
3. Cover with plastic wrap and refrigerate dough for 30 minutes.

Step 5: Prepare Sugar Mixture

While the dough is chilling:
1. Mix together granulated sugar and cinnamon in a small bowl. Set aside.

Step 6: Shape Cookies

1. Remove dough from refrigerator.
2. Scoop about 2 tablespoons of dough and roll into a ball.
3. Roll each ball in the sugar/cinnamon mixture before placing on lined baking sheets.

Step 7: Bake Cookies

1. Leave about an inch of space between each cookie ball on the baking sheets.
2. Press each cookie down slightly using either your palm or a spoon.
3. Bake in the preheated oven for 10–12 minutes until edges are lightly browned.

Step 8: Cool Cookies

Remove from oven:
1. Allow cookies to cool completely on wire racks before frosting.

Step 9: Make Cream Cheese Frosting

In a mixing bowl:
1. Beat together softened cream cheese, butter, vanilla extract, and salt until well blended.
2. Gradually add powdered sugar; beat until smooth.

Step 10: Frost Cookies

Spread cream cheese frosting generously on top of each cooled pumpkin cookie.
Sprinkle with additional cinnamon if desired!

Enjoy your delicious Soft Pumpkin Sugar Cookies!

How to Serve Soft Pumpkin Sugar Cookies Recipe

These soft pumpkin sugar cookies are a delightful treat, perfect for sharing with friends and family. Here are some creative serving suggestions to make your cookie experience even more enjoyable.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the sweetness of the cookies.

As Part of a Dessert Platter

• Arrange your soft pumpkin sugar cookies alongside other fall-themed treats such as pecan pie or apple crisp for a festive dessert platter.

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for an indulgent dessert that feels cozy and comforting.

With Coffee or Tea

• Enjoy these cookies with your favorite cup of coffee or tea, enhancing the flavors of both the beverage and the cookie.

Gift-Wrapped for Friends

• Package several cookies in decorative bags or boxes as thoughtful gifts for friends and family during the holiday season.

How to Perfect Soft Pumpkin Sugar Cookies Recipe

Achieving the perfect soft pumpkin sugar cookies requires attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Scoop Even Portions: Use a cookie scoop to keep cookie sizes consistent, ensuring even baking and presentation.
• Watch Baking Time: Keep an eye on the cookies while they bake; remove them when edges are slightly browned but centers still look soft.
• Store Properly: Store cooled cookies in an airtight container at room temperature to maintain softness and freshness.

Best Side Dishes for Soft Pumpkin Sugar Cookies Recipe

Soft pumpkin sugar cookies can be complemented by many delightful side dishes. Here’s a list of ideas that pair well with these sweet treats.

1. Pumpkin Spice Latte: A warm and spiced coffee drink that complements the flavors of pumpkin beautifully.
2. Apple Cider: Serve warm apple cider as a refreshing drink that enhances the fall experience.
3. Caramel Dip: Offer caramel dip on the side for those who enjoy an extra layer of sweetness with their cookies.
4. Cheese Platter: Include a selection of cheeses such as cream cheese or sharp cheddar for a savory contrast to sweet cookies.
5. Mixed Nuts: A bowl of mixed nuts adds crunch and balances out the softness of the pumpkin sugar cookies.
6. Fruit Salad: A fresh fruit salad provides a light and healthy option alongside your sweet treats, adding vibrant colors to your table.

Common Mistakes to Avoid

Making soft pumpkin sugar cookies can be easy, but there are common mistakes that can affect your results. Here are some to watch out for:

• Incorrect Butter Temperature: Using cold butter can lead to dense cookies. Always ensure your butter is at room temperature for the best texture.
• Skipping Refrigeration: Not refrigerating the dough can make cookies spread too much while baking. Always chill the dough for at least 30 minutes.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined and avoid beating too long after adding flour.
• Inaccurate Measurements: Using a kitchen scale or proper measuring cups ensures precise ingredient amounts, which is crucial for cookie success.
• Baking at the Wrong Temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Soft pumpkin sugar cookies can last up to one week in the refrigerator.

Freezing Soft Pumpkin Sugar Cookies Recipe

• Allow cookies to cool completely before freezing.
• Place in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be frozen for up to three months.

Reheating Soft Pumpkin Sugar Cookies Recipe

• Oven: Preheat to 300F and place cookies on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the soft pumpkin sugar cookies recipe that might help clarify your baking process.

How do I make my soft pumpkin sugar cookies thicker?

To achieve thicker cookies, chill the dough longer before baking and avoid flattening them before placing them in the oven.

Can I replace pumpkin puree with another ingredient?

Yes, you can use applesauce or mashed banana as substitutes, but they will alter the flavor and texture slightly.

What is the best way to frost soft pumpkin sugar cookies?

The cream cheese frosting pairs perfectly with these cookies. Spread it generously after allowing the cookies to cool completely.

How long do these cookies last?

If stored properly in an airtight container, they can last up to one week in the refrigerator and three months in the freezer.

Can I add chocolate chips to this pumpkin cookie recipe?

Absolutely! Adding chocolate chips enhances sweetness and adds a delightful texture contrast. Just mix them into your dough before chilling.

Final Thoughts

These soft pumpkin sugar cookies are perfect for any occasion, bringing warmth and sweetness to your fall gatherings. Their versatility allows you to customize flavors or toppings, making them an ideal treat for kids and adults alike. Don’t hesitate—give this delicious recipe a try!