Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Flavorful and Hearty: Rich spices and wholesome ingredients create a comforting bowl that’s packed with flavor.
- Versatile Ingredients: Easily customize it based on what you have at home or dietary needs; options include gluten-free and vegetarian variations.
- Perfect for Leftovers: Great way to use leftover chicken or vegetables you have on hand.
- Family-Friendly: The mild heat from red pepper flakes makes it suitable for all ages.
Tools and Preparation
Before diving into your delicious Copycat Carrabba’s Spicy Chicken Soup, gather your tools. Having everything ready will streamline the cooking process and make it more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking large quantities; provides even heating for a perfect simmer.
- Cutting board: Ensures safety while chopping your ingredients efficiently.
- Sharp knife: Makes prepping vegetables easier and quicker; saves time during preparation.

Ingredients
Vegetables
- 1 1/2 celery ribs – diced
- 1 carrot – peeled & diced
- 1/2 yellow onion – diced
- 1 small russet potato – peeled & diced
- 1/2 red pepper – diced
Canned Goods & Broths
- 1 (14 oz) can of tomatoes – drained & chopped
- 2 cups chicken broth
Seasonings & Oils
- 3 tbsp olive oil
- 1 tbsp parsley
- 1 tbsp oregano
- 2 tbsp minced garlic
- 1/2 tsp red pepper flakes
Proteins & Pasta
- 5 cups water
- 2 cups shredded chicken (use rotisserie for a time-saving hack)
- 2 cups cooked ditali pasta
- For a gluten-free option, replace ditali pasta with gluten-free pasta.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
How to Make Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Step 1: Prepare Your Ingredients
Begin by washing and chopping all your vegetables. Ensure they are diced uniformly for even cooking.
Step 2: Sauté the Vegetables
In a large pot or Dutch oven:
1. Heat the olive oil over medium heat.
2. Add the diced onion, celery, carrot, red pepper, and potato.
3. Cook until they soften, about 5–7 minutes.
Step 3: Add Seasonings
Stir in:
– Minced garlic
– Oregano
– Parsley
– Red pepper flakes
Cook for an additional minute until fragrant.
Step 4: Combine Liquids
Pour in:
– Chicken broth
– Water
Bring the mixture to a boil over high heat.
Step 5: Add Chicken and Pasta
Once boiling:
1. Reduce heat to medium-low.
2. Stir in shredded chicken and cooked ditali pasta.
3. Simmer for another 10 minutes to blend flavors.
Step 6: Taste and Adjust Seasoning
Check the seasoning before serving. You can add more salt or red pepper flakes if desired.
Serve hot with crusty bread or a sprinkle of fresh parsley on top! Enjoy your delicious Copycat Carrabba’s Spicy Chicken Soup!
How to Serve Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Serving your Copycat Carrabba’s Spicy Chicken Soup can elevate the meal experience. Here are some delightful ways to enjoy this hearty soup, whether for lunch or dinner.
Enjoy with Fresh Bread
- Crusty Baguette – A warm, crusty baguette is perfect for dipping into the spicy broth.
- Garlic Bread – Serve with garlic bread for an extra flavor boost that complements the soup’s spices.
Garnish Creatively
- Chopped Fresh Herbs – Add fresh parsley or cilantro on top for a burst of color and freshness.
- Lemon Wedges – Squeeze fresh lemon juice into the soup to brighten the flavors.
Pair with Salads
- Caesar Salad – A classic Caesar salad adds crunch and creaminess that balances the heat of the soup.
- Mixed Green Salad – Toss together mixed greens, cherry tomatoes, and vinaigrette for a light and refreshing side.
How to Perfect Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
To enhance your Copycat Carrabba’s Spicy Chicken Soup, consider these helpful tips for a perfect bowl every time.
- Use Fresh Ingredients – Fresh vegetables provide better flavor and texture compared to canned options.
- Adjust Spice Levels – Tailor the amount of red pepper flakes based on your heat preference; you can start with less and add more as needed.
- Let It Simmer – Allowing the soup to simmer longer enhances the flavors, so don’t rush this step!
- Try Different Proteins – For variety, experiment with different types of cooked chicken like grilled or rotisserie.
- Store Properly – Store leftovers in an airtight container in the fridge, where they can last for up to three days.
- Reheat Gently – When reheating, do so over low heat to avoid overcooking the chicken or vegetables.
Best Side Dishes for Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
Pairing side dishes with your Copycat Carrabba’s Spicy Chicken Soup can create a balanced meal. Here are some perfect options:
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side that complements the soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Stuffed Peppers – Bell peppers filled with rice and veggies offer a hearty addition to your meal.
- Roasted Vegetables – Seasonal roasted veggies add nutrition and vibrant colors to your plate.
- Quinoa Salad – A light salad made with quinoa, cucumbers, and tomatoes gives a nutritious boost.
- Cornbread Muffins – Sweet cornbread muffins are delightful when served alongside spicy soup; their sweetness balances the heat.
Common Mistakes to Avoid
Avoiding common mistakes will enhance your soup-making experience. Here are some tips to help you create the perfect bowl of Copycat Carrabba’s Spicy Chicken Soup.
- Skipping the prep – Make sure to chop all vegetables and measure ingredients before cooking. This helps in maintaining a smooth cooking process.
- Overcooking the pasta – Add ditali pasta towards the end of cooking to prevent it from becoming mushy. This ensures optimal texture in your soup.
- Neglecting seasoning – Don’t forget to taste and adjust seasonings as needed during cooking. This will enhance the flavor profile of your soup.
- Using low-quality broth – Choose a good-quality chicken broth for a rich flavor. A homemade broth can elevate your soup significantly.
- Ignoring leftover chicken options – Using rotisserie chicken saves time and adds great flavor. Don’t hesitate to use leftovers for a quick meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It’ll last up to 3-4 days in the refrigerator.
Freezing Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Allow the soup to cool completely before transferring it to freezer-safe containers.
- Freeze for up to 2-3 months for best quality.
Reheating Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide
- Oven – Preheat oven to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave – Place soup in a microwave-safe bowl, cover loosely with a lid or wrap, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop – Pour soup into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Copycat Carrabba’s Spicy Chicken Soup.
Can I make this Copycat Carrabba’s Spicy Chicken Soup vegetarian?
Yes! Simply replace chicken broth with vegetable broth and omit the chicken for a delicious vegetarian version.
How can I customize the spice level in my Copycat Carrabba’s Spicy Chicken Soup?
You can adjust the amount of red pepper flakes according to your taste preferences. For less spice, reduce the quantity or omit them altogether.
Can I add other vegetables to this soup recipe?
Absolutely! Feel free to include vegetables like zucchini or spinach for added nutrition and flavor.
How long does this Copycat Carrabba’s Spicy Chicken Soup take to prepare?
The total time is around 40 minutes, including prep and cooking time, making it a quick meal option.
Is there a gluten-free version available?
Yes! You can easily substitute ditali pasta with gluten-free pasta for a suitable alternative.
Final Thoughts
Copycat Carrabba’s Spicy Chicken Soup is not only flavorful but also versatile. You can customize it with your favorite ingredients or adjust the spice levels according to your preference. This recipe is perfect for using up leftovers or making a comforting dinner on busy nights. Give it a try!
Copycat Carrabba’s Spicy Chicken Soup
Welcome to your new favorite comfort food: Copycat Carrabba’s Spicy Chicken Soup! This hearty, zesty dish captures the essence of Italian-American cuisine while delivering a spicy kick that warms your soul. Perfect for busy weeknights or as a delicious way to utilize leftover chicken, this soup is packed with robust flavors from fresh vegetables, aromatic spices, and tender chicken. In under an hour, you can create a satisfying meal that’s sure to please the whole family. Whether paired with crusty bread or a side salad, this versatile recipe is bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 1/2 celery ribs (diced)
- 1 carrot (peeled & diced)
- 1/2 yellow onion (diced)
- 1 small russet potato (peeled & diced)
- 1/2 red pepper (diced)
- 1 (14 oz) can of tomatoes (drained & chopped)
- 2 cups chicken broth
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 5 cups water
- 2 cups shredded chicken
- 2 cups cooked ditali pasta
Instructions
- Prepare all vegetables by washing and chopping them into uniform pieces for even cooking.
- Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, carrot, red pepper, and potato. Sauté until softened, about 5–7 minutes.
- Stir in the minced garlic, oregano, parsley, and red pepper flakes; cook for another minute until fragrant.
- Pour in the chicken broth and water; bring to a boil.
- Once boiling, reduce heat to medium-low and add the shredded chicken and ditali pasta. Simmer for another 10 minutes to allow flavors to meld.
- Taste and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 980mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 62mg