Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a simple yet exquisite dish that brings incredible flavor to your table in just 15 minutes. With its tender, juicy steak covered in a rich garlic butter sauce, this recipe is perfect for weeknight dinners or special occasions. The combination of savory garlic and creamy butter makes it stand out, ensuring that every bite is a delight.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal ingredients and can be prepared in just 15 minutes, making it perfect for busy weeknights.
• Delicious Flavor: The golden garlic butter sauce elevates the steak’s natural flavors, creating a mouthwatering dish everyone will love.
• Versatile Dish: Whether served with vegetables, over rice, or as part of a larger meal, this garlic butter steak fits perfectly into any menu.
• Impressive Presentation: Slicing the steak against the grain and garnishing with parsley creates an elegant look that’s sure to impress guests.

Tools and Preparation

To create the perfect Garlic Butter Brazilian Steak, you’ll need some essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A large skillet allows for even cooking and browning of the steak, ensuring it retains its juiciness.
• Spatula: A good spatula helps you flip the steak without tearing it, keeping all those delicious juices locked in.
• Knife: A sharp knife is essential for slicing the steak against the grain for maximum tenderness.

Ingredients

For this Garlic Butter Brazilian Steak recipe, gather these simple ingredients:

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak into pieces that fit your skillet.
2. Pat dry using paper towels to ensure a good sear.
3. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. Heat oil in a large skillet over medium-high heat until very hot.
2. Add the seasoned steak to the skillet; brown both sides for about 2-3 minutes each for medium-rare or cook until your desired doneness is reached.
3. Once cooked, transfer steaks to a plate and let them rest to retain their juices.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Use a spatula to stir gently until the garlic starts to brown—remove from heat immediately to prevent burning.

Step 4: Serve Your Dish

1. Slice the rested steak against the grain into thin strips.
2. Pour the fragrant garlic butter sauce over the sliced steak.
3. Garnish with freshly chopped parsley and serve immediately for best results.

Enjoy your delightful Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a delicious and versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your dining experience.

With Fresh Salad

• A refreshing green salad made with mixed greens, cucumbers, and cherry tomatoes pairs wonderfully with the richness of the steak.

Over Rice or Quinoa

• Serve the steak over a bed of fluffy rice or quinoa for a filling meal. Consider adding some herbs for extra flavor.

In Tacos

• Thinly slice the steak and serve it in warm corn tortillas with avocado, salsa, and cilantro for a fun twist on traditional tacos.

As a Sandwich

• Create a hearty sandwich by placing sliced steak on crusty bread with sautéed onions and peppers. Add some garlic butter for extra flavor.

How to Perfect Garlic Butter Brazilian Steak

To ensure your Garlic Butter Brazilian Steak turns out perfectly every time, consider these helpful tips.

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. It cooks quickly and absorbs marinades well.
• Pat dry before seasoning: Make sure to pat the steak dry with paper towels before seasoning. This helps achieve a nice sear.
• Use high heat: Cooking over medium-high heat allows the steak to develop a beautiful crust while keeping it juicy inside.
• Let it rest: Allowing the steak to rest after cooking lets the juices redistribute, resulting in a more flavorful bite.
• Monitor garlic closely: When melting the butter, keep an eye on the garlic to prevent burning. Remove it from heat as soon as it starts to brown.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your Garlic Butter Brazilian Steak with complementary side dishes enhances its flavor profile. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances the savory flavors of the steak.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and texture to your plate.
3. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil offers a fresh and crisp contrast to the rich steak.
4. Creamed Spinach: This classic side dish provides creaminess and pairs beautifully with beef.
5. Corn on the Cob: Sweet corn adds a touch of sweetness that complements the savory garlic butter sauce.
6. Coleslaw: A crunchy coleslaw can provide a refreshing crunch that contrasts nicely with the tender meat.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances well with garlic butter flavors.
8. French Fries: Crispy fries are always a crowd-pleaser and make for an easy pairing with your flavorful steak.

Common Mistakes to Avoid

Cooking the perfect Garlic Butter Brazilian Steak can be simple, but there are common pitfalls to watch out for.

• Bold seasoning: Not seasoning the steak adequately can lead to a bland flavor. Make sure to season generously with salt and pepper on both sides.
• Bold cooking temperature: Cooking the steak at too low a temperature will prevent it from browning properly. Ensure your skillet is hot before adding the steak.
• Bold resting time: Skipping the resting period after cooking can make your steak tough. Let it rest for a few minutes to retain the juices.
• Bold garlic overcooking: Overcooking garlic can cause it to become bitter. Watch closely while cooking garlic in butter; remove it as soon as it turns golden.
• Bold slicing technique: Slicing against the grain is crucial for tenderness. Make sure you know which way the grain runs before cutting your steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep leftovers in their juices to maintain moisture.

Freezing Garlic Butter Brazilian Steak

• Freeze in a heavy-duty freezer bag or airtight container for up to 3 months.
• Label with the date for easy tracking.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat to 350°F (175°C). Place steak on a baking sheet covered with foil and heat for about 10-15 minutes.
• Microwave: Heat on medium power in short bursts of 30 seconds, flipping halfway through until warmed.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Brazilian Steak.

What cut of meat is best for Garlic Butter Brazilian Steak?

Skirt steak is ideal due to its flavor and tenderness when cooked correctly.

Can I use another type of meat?

Yes! You can substitute skirt steak with flank steak or even beef tenderloin for different textures and flavors.

How do I know when my steak is cooked perfectly?

Use a meat thermometer; medium-rare is about 135°F (57°C). Adjust cooking time based on desired doneness.

Can I make this recipe ahead of time?

You can prepare the garlic butter in advance and store it in the refrigerator. Cook the steak fresh for best results.

Final Thoughts

This Garlic Butter Brazilian Steak recipe is not only quick and easy but also incredibly delicious. Its rich flavors and tender texture make it perfect for any occasion. Feel free to customize by adding different herbs or spices, or serve alongside your favorite sides. Enjoy this delightful meal that everyone will love!