BLT Dip
This easy BLT dip recipe is perfect for parties or game days. The creamy, savory, and flavorful appetizer is always a crowd-pleaser. Whether you’re hosting a gathering or just looking for a tasty snack, this dip is sure to impress your guests with its rich flavors and delightful texture.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this dip in no time.
- Crowd-Pleasing Flavor: The combination of savory turkey bacon, creamy mayo, and zesty ranch dressing makes every bite delicious.
- Versatile Serving Options: Serve with chips, crackers, or fresh veggies for a fun and engaging appetizer.
- Customizable Ingredients: Feel free to tweak the ingredients based on your taste preferences—add more veggies or different cheeses!
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, this dip fits right in.
Tools and Preparation
To achieve the best results with your BLT dip, having the right tools on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your dip.
- Spatula: A good spatula helps combine ingredients thoroughly for a creamy texture.

Ingredients
For the Base
- 1 ½ cups mayonnaise
- ½ cup ranch dressing
For the Flavor
- 2 cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Fresh Ingredients
- 2 cups lettuce (finely chopped)
- 1 cup tomatoes (seeded and diced)
Protein Addition
- 8 slices Turkey Bacon (cooked and chopped)
How to Make BLT Dip
Step 1: Combine Base Ingredients
In a mixing bowl, combine the mayonnaise and ranch dressing. Stir until well blended.
Step 2: Add Flavoring Agents
Add garlic powder and onion powder to the mixture. Mix until fully incorporated.
Step 3: Incorporate Cheese and Turkey Bacon
Fold in 1 cup of shredded cheddar cheese and the chopped turkey bacon. Ensure everything is evenly distributed.
Step 4: Add Fresh Ingredients
Gently stir in the finely chopped lettuce and diced tomatoes. Reserve the remaining cheese for topping.
Step 5: Serve
Transfer the dip to a serving dish. Top with the remaining cheddar cheese. Enjoy it with your favorite dippers!
How to Serve BLT Dip
Serving BLT dip is a delightful way to impress your guests. This creamy and savory dip pairs well with various dippers, making it a versatile choice for any gathering.
With Crackers
- Choose your favorite variety of crackers for a crunchy texture that complements the creamy dip.
Fresh Veggies
- Serve with sliced cucumbers, bell peppers, or carrot sticks for a refreshing and healthy option.
Pita Chips
- Pita chips add a satisfying crunch and are perfect for scooping up this delicious dip.
Toasted Baguette Slices
- Lightly toast slices of baguette to create a crispy base that enhances the flavors of the dip.
Tortilla Chips
- Traditional tortilla chips offer a salty crunch that contrasts beautifully with the creamy BLT dip.
How to Perfect BLT Dip
Perfecting your BLT dip can elevate its flavor and texture. Here are some tips to get the best results.
- Use fresh ingredients: Fresh lettuce and ripe tomatoes will bring vibrant flavors to your dip.
- Chill before serving: Allow the dip to sit in the refrigerator for at least an hour to let the flavors meld.
- Adjust seasonings: Taste your dip before serving; feel free to add more garlic or onion powder according to your preference.
- Layer the ingredients: For an appealing presentation, layer each ingredient in a clear dish so guests can see the colorful components.
- Experiment with cheeses: Try mixing different types of cheese, like mozzarella or pepper jack, for extra flavor dimensions.
Best Side Dishes for BLT Dip
Pairing side dishes with your BLT dip can enhance your appetizer spread. Here are some great options to consider.
- Cheese Platter
A selection of cheeses complements the richness of the dip. Include hard and soft varieties for variety. - Fruit Skewers
Fresh fruit adds a sweet contrast. Use fruits like pineapple, strawberries, and grapes on skewers for easy serving. - Mini Sandwiches
Create bite-sized sandwiches with turkey or chicken salad for a heartier option that matches well with the dip’s flavors. - Stuffed Mushrooms
These savory bites can be filled with cheese, herbs, or vegetables, providing a delicious contrast to the creamy dip. - Guacamole
Homemade guacamole brings freshness and creaminess that pairs well with the BLT dip’s flavor profile. - Potato Wedges
Crispy potato wedges seasoned with herbs make a satisfying side that works wonderfully alongside this appetizer.
Common Mistakes to Avoid
It’s easy to make a few missteps when preparing your BLT dip. Here are some common mistakes and how to dodge them.
- Bold Flavor Overload: Adding too many seasonings can overpower the dip. Stick to the recommended amounts for garlic and onion powder to keep flavors balanced.
- Soggy Ingredients: Using watery tomatoes can make your dip soggy. Always seed and dice your tomatoes carefully to avoid excess moisture.
- Skipping the Chill Time: Not allowing the dip to chill can result in a less cohesive flavor. Refrigerate it for at least 30 minutes before serving for optimal taste.
- Ignoring Cheese Quality: Opting for low-quality cheese can affect the creaminess of your dip. Use good-quality shredded cheddar for the best results.
- Overcooking Turkey Bacon: Cooking turkey bacon too long can make it tough. Aim for crispy but tender pieces for better texture in your dip.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the lid is tightly sealed to maintain flavor and freshness.
Freezing BLT Dip
- Freeze in a freezer-safe container for up to 2 months.
- Separate into smaller portions for easier thawing.
Reheating BLT Dip
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm throughout.
- Microwave: Heat on medium power in short intervals, stirring between, until heated through.
- Stovetop: Warm gently over low heat, stirring frequently, until warmed through.
Frequently Asked Questions
Here are some common questions about making this delightful BLT dip.
What is a BLT Dip?
A BLT dip is a creamy appetizer that combines flavors inspired by the classic turkey bacon, lettuce, and tomato sandwich, typically featuring mayonnaise, cheese, and veggies.
Can I use regular turkey bacon instead of turkey bacon?
While this recipe calls for turkey bacon, you may substitute with any preferred turkey bacon alternative that suits your dietary needs or preferences.
How can I customize my BLT Dip?
You can add extra ingredients like avocado, jalapeños, or different types of cheeses to make it unique and tailored to your taste!
Is this BLT Dip suitable for parties?
Absolutely! This creamy BLT dip is perfect for gatherings like parties or game days as it’s easy to share and always a crowd favorite.
Final Thoughts
This easy BLT dip recipe is not only delicious but also versatile enough to suit various occasions. Feel free to customize it with your favorite ingredients or spice levels. Give it a try at your next gathering—your guests will love it!
BLT Dip
Elevate your next gathering with this delicious BLT Dip, a creamy and savory appetizer that captures the classic flavors of a turkey bacon, lettuce, and tomato sandwich. Quick to prepare and incredibly satisfying, this dip features rich mayonnaise, zesty ranch dressing, and hearty turkey bacon, all topped with fresh veggies for added crunch. Perfect for parties or game days, it pairs wonderfully with chips, crackers, or veggie sticks. Impress your guests with this delightful spread that’s as easy to customize as it is to enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
- 1 ½ cups mayonnaise
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups finely chopped lettuce
- 1 cup seeded and diced tomatoes
- 8 slices cooked and chopped turkey bacon
Instructions
- In a mixing bowl, combine mayonnaise and ranch dressing; stir until smooth.
- Mix in garlic powder and onion powder until fully blended.
- Fold in 1 cup of shredded cheddar cheese and chopped turkey bacon.
- Gently add chopped lettuce and diced tomatoes; reserve remaining cheese for topping.
- Transfer the dip to a serving dish and top with remaining cheddar cheese.
Nutrition
- Serving Size: 60g
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg