The BEST Easy Slow Cooker Chilli Con Carne
Easy slow cooker chilli con carne is a comforting dish that brings warmth and flavor to your table. This recipe is perfect for family dinners, meal prep, or feeding a crowd. With its rich taste and hearty ingredients, it stands out as a wholesome meal option that everyone will enjoy.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can set it and forget it while the slow cooker does all the work.
- Flavorful & Hearty: Packed with spices and tender beef, this chili delivers deep flavors that are sure to satisfy.
- Versatile Serving Options: Serve it with rice, avocado, or tortilla chips for a customizable meal that fits any occasion.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week—great for lunch or quick dinners.
- Budget-Friendly: Using economical ingredients makes this a wallet-friendly dinner option without sacrificing taste.
Tools and Preparation
To make the BEST Easy Slow Cooker Chilli Con Carne, you’ll need a few essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Cutting board
- Chef’s knife
- Measuring spoons
Importance of Each Tool
- Slow cooker: The star of the show! It allows for low-and-slow cooking, ensuring flavors meld beautifully.
- Skillet: Perfect for browning meat and sautéing vegetables before combining them in the slow cooker. This step adds depth to your dish.
- Measuring spoons: Ensures accurate seasoning, which is crucial for achieving the perfect balance of flavors in your chilli.

Ingredients
Easy slow cooker chilli con carne is a simple and healthy homemade dinner perfect for batch cooking and feeding a crowd.
Main Ingredients
- 500 g 5% fat mince beef (ground beef)
- 1 medium red onion (diced)
- 4 cloves garlic (minced)
- 3 stalks celery (diced)
- 400 g tin chopped tomatoes
- 2 tablespoons tomato purée
- 400 g tin mixed beans in chilli sauce
- 200 ml beef stock (made using a stock cube or a stock pot)
- 1 tablespoon dried thyme
- 1 ½ teaspoon chilli powder
- 2 teaspoons cumin
- 1 tablespoon of cocoa powder or 1 small square of dark chocolate
- 1 tablespoon smoked paprika
How to Make The BEST Easy Slow Cooker Chilli Con Carne
Step 1: Brown the Beef
If browning the beef, heat a skillet over medium heat with 1 tablespoon of vegetable oil. Once the oil is hot:
1. Add the minced beef along with diced onions and minced garlic.
2. Cook for about 10 minutes until the meat is browned and onions are soft.
Step 2: Combine Ingredients in Slow Cooker
Once browned:
1. Transfer the beef mixture into your slow cooker bowl.
2. Add all remaining ingredients including chopped tomatoes, mixed beans, beef stock, thyme, chilli powder, cumin, cocoa powder or chocolate, and smoked paprika.
3. Stir well to combine everything evenly.
Step 3: Cook
Set your slow cooker:
– Cook on low for 8 hours or on high for 5 hours.
Step 4: Adjust Seasoning & Serve
When the chilli is cooked:
1. Taste and adjust seasoning as needed.
2. Serve hot with rice, avocado slices, tortilla chips, cheese, and sour cream if desired. Enjoy your delicious meal!
How to Serve The BEST Easy Slow Cooker Chilli Con Carne
Serving your chilli con carne can elevate the meal from simple to spectacular. Here are some delicious ways to enjoy this hearty dish.
With Rice
- Serve the chilli over a bed of fluffy rice for a filling meal. Choose white, brown, or even cauliflower rice for a low-carb option.
Topped with Avocado
- Fresh avocado adds creaminess and balances the heat of the chilli. Mash or slice it and sprinkle on top just before serving.
Accompanied by Tortilla Chips
- Crunchy tortilla chips provide a delightful contrast in texture. Use them for scooping up the chilli, adding an extra layer of fun to your meal.
Garnished with Cheese
- A sprinkle of shredded cheese can enhance flavor and add richness. Cheddar or Monterey Jack works well; melt it directly into the chilli for an indulgent touch.
With Sour Cream
- A dollop of sour cream helps cool down spicy bites and adds creaminess. It’s the perfect finishing touch that complements all the flavors in the dish.
Served with Cornbread
- Warm cornbread is a classic pairing that soaks up all those delicious juices. Consider serving it on the side for a comforting experience.
How to Perfect The BEST Easy Slow Cooker Chilli Con Carne
To make your chilli con carne truly outstanding, keep these tips in mind for perfect results every time.
- Use Quality Beef: Select lean minced beef with about 5% fat for a healthier option without sacrificing flavor.
- Adjust Spice Levels: Tailor the amount of chilli powder to suit your taste preferences; start small and add more if you like it spicier.
- Let It Rest: Allowing the chilli to sit for a few minutes after cooking helps flavors meld together beautifully.
- Experiment with Add-Ins: Feel free to incorporate additional vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Make It Ahead: This dish is perfect for batch cooking. You can make it ahead of time and reheat for an easy weeknight dinner.
- Store Properly: Leftover chilli can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Best Side Dishes for The BEST Easy Slow Cooker Chilli Con Carne
Pairing sides with your chilli con carne can enhance your dining experience. Here are some great options to consider.
- Cornbread
Sweet and buttery cornbread is perfect for soaking up every last drop of chilli goodness. - Guacamole
Creamy guacamole adds freshness and richness, making it an ideal companion alongside spicy dishes. - Coleslaw
A crunchy coleslaw provides a refreshing contrast to the warm, hearty chilli; its acidity balances out rich flavors nicely. - Baked Potatoes
Fluffy baked potatoes can serve as an alternative base for your chilli, adding another layer of comfort to your meal. - Grilled Vegetables
Smoky grilled veggies like zucchini or bell peppers complement the flavours in your chilli while adding nutrients. - Tortillas
Warm tortillas can be used as wraps filled with chilli, making them a fun finger food option that’s easy to enjoy at gatherings. - Rice Pilaf
Aromatic rice pilaf with herbs offers an elegant touch that pairs beautifully with robust chilli flavors. - Mixed Green Salad
A light salad dressed with vinaigrette provides a crisp contrast, balancing out the richness of the dish perfectly.
Common Mistakes to Avoid
When making The BEST Easy Slow Cooker Chilli Con Carne, avoiding common mistakes can enhance your dish significantly.
- Not browning the meat: Browning beef adds depth of flavor. Always brown it before adding to the slow cooker.
- Using expired spices: Fresh spices are key for flavor. Check expiration dates and store them properly for maximum potency.
- Skipping the taste test: Tasting as you go ensures balanced flavors. Always adjust seasoning before serving to enhance the final dish.
- Overloading the slow cooker: Filling it too much can lead to uneven cooking. Stick to recommended capacity for best results.
- Ignoring cooking times: Cooking on low versus high can change texture and flavor. Follow the timing carefully for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Chilli will last up to 4 days in the fridge.
Freezing The BEST Easy Slow Cooker Chilli Con Carne
- Allow it to cool completely before freezing.
- Freeze in individual portions or a large container for up to 3 months.
Reheating The BEST Easy Slow Cooker Chilli Con Carne
- Oven: Preheat oven to 180°C (350°F), place in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about preparing The BEST Easy Slow Cooker Chilli Con Carne, check out these answers.
How do I adjust spice levels in The BEST Easy Slow Cooker Chilli Con Carne?
You can add more or less chilli powder based on your preference. For milder flavours, reduce or omit the chilli powder.
Can I make The BEST Easy Slow Cooker Chilli Con Carne ahead of time?
Yes! This dish is perfect for meal prep. It tastes even better after sitting overnight as flavors meld together.
What can I serve with The BEST Easy Slow Cooker Chilli Con Carne?
Consider serving with rice, tortilla chips, avocado slices, or cheese for added flavor and texture.
How long does The BEST Easy Slow Cooker Chilli Con Carne take to cook?
Cook on low for 8 hours or on high for 5 hours. Timing may vary depending on your slow cooker model.
Final Thoughts
The BEST Easy Slow Cooker Chilli Con Carne is not only easy to prepare but also versatile enough for any occasion. Feel free to customize it by adding vegetables like bell peppers or corn. Try this comforting dish soon; it’s sure to become a family favourite!
The BEST Easy Slow Cooker Chilli Con Carne
Indulge in the warmth and flavor of The BEST Easy Slow Cooker Chilli Con Carne, a comforting dish that’s both hearty and simple to prepare. This delicious recipe is perfect for family dinners or meal prep, ensuring you have a satisfying meal ready to serve at any time. Packed with rich spices and tender beef, this chili will please everyone at your table. Plus, it’s easy to customize with your favorite toppings like avocado, cheese, or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 5 hours (high) or 8 hours (low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
- 500 g lean minced beef
- 1 medium red onion, diced
- 4 cloves garlic, minced
- 3 stalks celery, diced
- 400 g chopped tomatoes (canned)
- 2 tablespoons tomato purée
- 400 g mixed beans in chili sauce (canned)
- 200 ml beef stock
- 1 tablespoon dried thyme
- 1 ½ teaspoon chili powder
- 2 teaspoons cumin
- 1 tablespoon cocoa powder or 1 small square of dark chocolate
- 1 tablespoon smoked paprika
Instructions
- Heat a skillet over medium heat with vegetable oil. Add minced beef, diced onions, and minced garlic. Cook until browned.
- Transfer the mixture to the slow cooker and add chopped tomatoes, mixed beans, beef stock, thyme, chili powder, cumin, cocoa powder or chocolate, and smoked paprika. Stir well.
- Cook on low for 8 hours or high for 5 hours.
- Taste and adjust seasoning before serving hot with your choice of rice or toppings.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
