Delicious Chicken Kofta with Garlic Yogurt Sauce
This Delicious Chicken Kofta with Garlic Yogurt Sauce is a delightful dish that impresses family and friends alike. Ideal for gatherings or a cozy dinner, this recipe offers a burst of flavors with juicy chicken kofta complemented by creamy garlic yogurt sauce. You’ll love how easy it is to prepare and the versatility it brings to your dining table!
Why You’ll Love This Recipe
- Flavorful and Aromatic: The blend of spices like cumin and coriander elevates the taste, making each bite memorable.
- Easy Preparation: With simple steps, you can whip up this dish in just 35 minutes.
- Versatile Serving Options: Enjoy these koftas with pita, rice, or fresh salads for varied meal experiences.
- Healthy Ingredients: Packed with protein from chicken and enriched with fresh herbs, this dish is both nutritious and satisfying.
- Customizable: Adjust spice levels or switch to ground lamb for a different flavor profile.
Tools and Preparation
To create the perfect Chicken Kofta with Garlic Yogurt Sauce, you’ll need some essential kitchen tools. These make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Spatula
- Whisk
Importance of Each Tool
- Mixing bowl: A spacious mixing bowl allows you to combine all ingredients thoroughly without mess.
- Grill or grill pan: Using a grill gives the kofta a smoky flavor that enhances its taste.
- Spatula: This tool helps in shaping the kofta easily without sticking to your hands.
- Whisk: A whisk is perfect for blending the garlic yogurt sauce smoothly.

Ingredients
This Chicken Kofta with Garlic Yogurt Sauce is a delicious and versatile dish perfect for any family meal!
For the Kofta
- 1 lb (500 g) ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil (for grilling)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 garlic clove, finely grated or minced
- Pinch of salt
- Optional: Add a pinch of cayenne pepper to the kofta mixture for heat, or swap in ground lamb for a richer flavor.
How to Make Delicious Chicken Kofta with Garlic Yogurt Sauce
Step 1: Combine Ingredients
To begin, grab a large mixing bowl and combine the ground chicken, finely chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Use your hands or a spatula to knead the mixture until all the ingredients are fully incorporated.
Step 2: Shape the Kofta
Next, it’s time to form the kofta! Lightly wet your hands with water to prevent the mixture from sticking. Take a handful of the mixture and shape it into oval patties or pressed logs.
Step 3: Preheat Your Grill
Now, preheat your grill or grill pan over medium-high heat. Brush it lightly with olive oil. Grill for about 5 to 7 minutes on each side until they turn golden brown and a meat thermometer reads 165°F.
Step 4: Prepare Garlic Yogurt Sauce
While the kofta is grilling, prepare the garlic yogurt sauce by whisking together plain yogurt, lemon juice, minced garlic, and a pinch of salt.
Step 5: Serve
Once your kofta are beautifully grilled, arrange them on a serving platter. Drizzle with the garlic yogurt sauce and serve with warm pita, fluffy rice, or a salad!
How to Serve Delicious Chicken Kofta with Garlic Yogurt Sauce
Serving your Delicious Chicken Kofta with Garlic Yogurt Sauce can enhance the meal experience. Here are some creative ways to present this dish that will impress your family and guests.
With Warm Pita Bread
- Warm pita bread is perfect for wrapping around the kofta, allowing you to enjoy every flavorful bite.
Over Fluffy Rice
- Serving kofta over a bed of fluffy rice absorbs the delicious garlic yogurt sauce and adds a satisfying texture.
Accompanied by a Fresh Salad
- A light salad with cucumbers, tomatoes, and a drizzle of olive oil brings freshness and crunch to each bite of kofta.
With Grilled Vegetables
- Pairing kofta with grilled vegetables adds vibrant colors and enhances the overall flavor profile of the meal.
As Part of a Mezze Platter
- Include kofta alongside hummus, baba ganoush, and olives for a delightful appetizer spread that’s great for sharing.
Topped with Pickled Onions
- Adding tangy pickled onions on top of the kofta adds an extra zing that complements the flavors beautifully.
How to Perfect Delicious Chicken Kofta with Garlic Yogurt Sauce
To make your Delicious Chicken Kofta with Garlic Yogurt Sauce even better, consider these simple tips. They will help ensure your kofta is juicy and packed with flavor.
- Use fresh herbs – Fresh parsley enhances the taste significantly compared to dried herbs.
- Don’t overmix – Gently combine ingredients to keep the kofta tender and prevent them from becoming tough.
- Maintain moisture – Adding a bit of chicken broth or finely grated onion can keep your kofta moist while cooking.
- Experiment with spices – Feel free to adjust spices like cumin or coriander based on your taste preferences for a unique flavor.
- Grill at medium heat – Cooking at medium heat helps prevent charring while ensuring they are cooked through.
- Rest before serving – Allow the grilled kofta to rest for a few minutes before serving; this keeps them juicy.
Best Side Dishes for Delicious Chicken Kofta with Garlic Yogurt Sauce
Pairing side dishes with your Delicious Chicken Kofta with Garlic Yogurt Sauce can elevate your meal. Here are some excellent options that work well together.
-
Couscous Salad
A light couscous salad mixed with lemon, herbs, and vegetables adds a refreshing touch. -
Tabbouleh
This herb-filled salad made from bulgur wheat, tomatoes, and parsley offers brightness alongside the richness of kofta. -
Roasted Potatoes
Seasoned roasted potatoes provide a hearty complement that balances the flavors of the dish. -
Grilled Corn on the Cob
The sweetness of grilled corn contrasts nicely with the savory flavors of chicken kofta. -
Mint Yogurt Dip
A refreshing mint yogurt dip pairs perfectly as an alternative sauce option alongside garlic yogurt sauce. -
Chickpea Salad
A protein-packed chickpea salad seasoned with lemon juice and spices can add another layer of texture and flavor. -
Stuffed Grape Leaves (Dolmas)
These savory bites filled with rice and herbs make for an excellent Mediterranean-inspired side. -
Fattoush Salad
A tangy fattoush salad brings crunch from crispy bread along with fresh veggies, enhancing every bite of kofta.
Common Mistakes to Avoid
When making Delicious Chicken Kofta with Garlic Yogurt Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:
- Not mixing well: Ensure all ingredients are combined thoroughly. This helps the flavors meld and prevents dry spots in your kofta.
- Incorrectly shaping kofta: Make sure your patties or logs are uniform in size. This ensures even cooking and avoids undercooked centers.
- Skipping the oil: Don’t forget to brush the grill with olive oil before cooking. This prevents sticking and helps achieve a nice char.
- Overcooking the kofta: Use a meat thermometer to check for doneness at 165°F. Overcooking can lead to dryness.
- Ignoring the sauce: The garlic yogurt sauce is key! Don’t skip it, as it adds creaminess and flavor that complements the kofta perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store grilled kofta in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Delicious Chicken Kofta with Garlic Yogurt Sauce
- Wrap kofta tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Delicious Chicken Kofta with Garlic Yogurt Sauce
- Oven: Preheat your oven to 350°F (175°C). Place kofta on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat a skillet over medium heat, add a little oil, and cook for 5-7 minutes until heated through, turning occasionally.
Frequently Asked Questions
If you have questions about making this dish, you’re not alone! Here are some common inquiries:
Can I use ground turkey instead of chicken?
Yes, ground turkey works well for this recipe! It will give you a slightly different flavor but still delicious results.
How can I customize the garlic yogurt sauce?
Feel free to add herbs like dill or mint to the sauce for extra flavor. You can also adjust the garlic amount based on your preference.
What can I serve with Delicious Chicken Kofta with Garlic Yogurt Sauce?
These koftas pair wonderfully with pita bread, rice, or a fresh salad. You can also serve them with roasted vegetables!
Can I make this recipe ahead of time?
Absolutely! You can prepare the kofta mixture a day in advance and refrigerate it until you’re ready to shape and grill them.
Final Thoughts
This Delicious Chicken Kofta with Garlic Yogurt Sauce is not only tasty but also versatile. You can easily customize it by adding spices or swapping proteins. Whether you serve it at dinner or as part of a gathering, it’s sure to impress!
Delicious Chicken Kofta with Garlic Yogurt Sauce
Discover the joy of preparing Delicious Chicken Kofta with Garlic Yogurt Sauce, a flavorful dish that brings Mediterranean dining to your table. Perfect for gatherings or a cozy family dinner, these juicy chicken koftas are infused with aromatic spices and served alongside a creamy garlic yogurt sauce. You’ll appreciate how effortless it is to make this dish and the endless serving possibilities! Enjoy them wrapped in warm pita, over fluffy rice, or paired with a fresh salad for a delightful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 1 lb ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup plain yogurt
- 2 tbsp lemon juice
- Olive oil for grilling
Instructions
- In a mixing bowl, combine ground chicken, onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix until well incorporated.
- Wet your hands and shape the mixture into oval patties or logs.
- Preheat your grill or grill pan over medium-high heat and brush lightly with olive oil.
- Grill kofta for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- While grilling, whisk together yogurt, lemon juice, minced garlic, and salt to prepare the sauce.
- Serve kofta on a platter with the garlic yogurt sauce drizzled on top.
Nutrition
- Serving Size: 2 kofta (140g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
