Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, perfect for family dinners or cozy nights. With tender chicken simmered in a rich, savory gravy, it’s as easy as toss-and-go. This dish shines on busy weekdays or when entertaining guests, offering rich flavors without requiring hours in the kitchen.

Why You’ll Love This Recipe

  • Effortless Preparation: Just add the ingredients to your slow cooker and let it do the work for you.
  • Flavorful Comfort: The combination of spices and creamy gravy creates a deliciously satisfying meal.
  • Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles for a customizable dining experience.
  • Perfect for Meal Prep: Make a big batch and have leftovers that reheat beautifully throughout the week.
  • Family-Friendly: This dish is sure to please even the pickiest eaters at your table.

Tools and Preparation

Before getting started, gather your essential tools to make this slow cooker wonder.

Essential Tools and Equipment

  • Slow cooker
  • Whisk
  • Medium mixing bowl
  • Measuring spoons
  • Forks (for shredding)

Importance of Each Tool

  • Slow cooker: The heart of this recipe; it ensures perfectly tender chicken with minimal effort.
  • Whisk: Helps create a smooth gravy by thoroughly combining all ingredients before cooking.
  • Measuring spoons: For precise measurement of spices, ensuring balanced flavor in every bite.
Slow

Ingredients

For the Chicken & Gravy

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • ½ cup sour cream (optional, for extra creaminess)

How to Make Slow Cooker Creamy Chicken & Gravy

Step 1: Prepare Your Slow Cooker

Lightly grease the slow cooker with cooking spray or butter to prevent sticking.

Step 2: Add Chicken

Place the chicken breasts at the bottom of the slow cooker.

Step 3: Mix the Gravy Ingredients

In a medium bowl, whisk together:
1. Chicken broth
2. Cream of chicken soup
3. Garlic powder
4. Onion powder
5. Paprika
6. Black pepper
7. Salt
8. Dried parsley

Step 4: Combine Everything

Pour the gravy mixture over the chicken, ensuring that it is fully coated.

Step 5: Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easy to shred.

Step 6: Shred Chicken

Using two forks, shred the chicken directly in the slow cooker. If desired, stir in sour cream for added creaminess.

Step 7: Serve

Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.

Enjoy this comforting dish that makes every meal feel special!

How to Serve Slow Cooker Creamy Chicken & Gravy

Serving Slow Cooker Creamy Chicken & Gravy can elevate your meal experience. This dish is incredibly versatile and pairs well with a variety of sides, making it suitable for any occasion.

Over Mashed Potatoes

  • Creamy mashed potatoes create a perfect base for the rich gravy, soaking up all the delicious flavors.

With Rice

  • Fluffy rice complements the tender chicken and gravy, providing a light texture contrast that balances the heaviness of the dish.

On Egg Noodles

  • Egg noodles add an extra layer of comfort to your meal, capturing the gravy beautifully in their folds.

In a Sandwich

  • For a unique twist, serve the creamy chicken on toasted bread or in a bun for a hearty sandwich option.

As a Wrap

  • Use tortillas to create wraps filled with chicken and gravy for an easy-to-eat lunch option.

Garnished with Fresh Herbs

  • A sprinkle of fresh parsley not only enhances the flavor but also adds a pop of color to your serving.

How to Perfect Slow Cooker Creamy Chicken & Gravy

Perfecting this dish ensures a delightful experience every time. Here are some tips to achieve the best results:

  • Use Quality Chicken: Opt for fresh or high-quality frozen chicken for better flavor and texture in your dish.
  • Add Vegetables: Incorporate chopped carrots or celery into the slow cooker for added nutrition and flavor depth.
  • Adjust Seasonings: Taste and adjust seasonings before serving; personalizing flavors will enhance your dining experience.
  • Experiment with Spices: Consider adding herbs like thyme or rosemary for additional aromatic notes that complement the dish.
  • Thicken the Gravy: If you prefer a thicker gravy, mix cornstarch with water and stir it in during the last 30 minutes of cooking.
  • Make it Ahead: This dish can be made ahead of time and stored in the refrigerator; simply reheat when ready to serve.

Best Side Dishes for Slow Cooker Creamy Chicken & Gravy

Pairing side dishes with your Slow Cooker Creamy Chicken & Gravy can enhance your meal’s enjoyment. Here are some excellent options:

  1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a flavorful base that complements the rich gravy.
  2. Steamed Green Beans: Fresh green beans add color and crunch, balancing out the creamy texture of the chicken.
  3. Buttery Corn on the Cob: Sweet corn provides a delightful contrast to savory flavors, making it a popular choice.
  4. Roasted Brussels Sprouts: These crispy sprouts offer bitterness that pairs well with creamy sauces.
  5. Cauliflower Rice: A low-carb alternative that soaks up gravy beautifully while keeping your meal light.
  6. Coleslaw: A refreshing side that adds crunch and acidity, cutting through the richness of the main dish.
  7. Baked Sweet Potatoes: These naturally sweet potatoes complement savory dishes wonderfully, offering a nutritious option.
  8. Herbed Rice Pilaf: Flavorful rice pilaf cooked with herbs introduces additional taste profiles that pair nicely with chicken gravy.

Common Mistakes to Avoid

When making Slow Cooker Creamy Chicken & Gravy, avoiding common pitfalls will ensure a delicious outcome.

  • Using Frozen Chicken: While it may be tempting, using frozen chicken can lead to uneven cooking. Always thaw your chicken in the refrigerator before adding it to the slow cooker.
  • Skipping Seasoning: A bland dish is disappointing. Ensure you follow the seasoning amounts in the recipe for maximum flavor.
  • Overcooking the Chicken: Cooking too long makes chicken dry. Stick to the recommended cooking times for tender, juicy results.
  • Not Shredding Properly: Failing to shred the chicken well can result in large chunks in your gravy. Use two forks to shred thoroughly for a smoother texture.
  • Ignoring Gravy Thickness: If you prefer a thicker gravy, consider adding a slurry of cornstarch and water towards the end of cooking. This will give it that perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best freshness.

Freezing Slow Cooker Creamy Chicken & Gravy

  • Place in freezer-safe containers or bags.
  • Can be frozen for up to 3 months. Label with date for tracking.

Reheating Slow Cooker Creamy Chicken & Gravy

  • Oven: Preheat to 350°F (175°C) and place in an oven-safe dish covered with foil until heated through.
  • Microwave: Use microwave-safe containers and heat on high in intervals, stirring occasionally until hot.
  • Stovetop: Heat over medium-low heat, stirring frequently until warmed through, adding broth if needed for moisture.

Frequently Asked Questions

What can I serve with Slow Cooker Creamy Chicken & Gravy?

You can serve this dish over mashed potatoes, rice, or egg noodles for a complete meal that is satisfying and comforting.

Can I use other meats instead of chicken?

Absolutely! You can substitute turkey or even beef for a different flavor profile while still enjoying a creamy gravy.

How do I make Slow Cooker Creamy Chicken & Gravy spicier?

To add heat, consider incorporating red pepper flakes or diced jalapeños into the gravy mixture before cooking.

Can I prepare this recipe ahead of time?

Yes! You can prep your ingredients and store them in the fridge overnight. Just throw everything into the slow cooker in the morning!

Final Thoughts

Slow Cooker Creamy Chicken & Gravy is not only simple to prepare but also incredibly versatile. Feel free to customize it with your favorite herbs or spices. This dish is sure to become a family favorite!

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Slow Cooker Creamy Chicken & Gravy

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Slow Cooker Creamy Chicken & Gravy is the epitome of comfort food, ideal for family dinners or cozy evenings at home. This dish features tender chicken simmered in a luscious gravy, bringing rich flavors to your table without spending hours in the kitchen. Simply toss in your ingredients and let the slow cooker do all the work. Whether you’re serving it over creamy mashed potatoes, fluffy rice, or egg noodles, this recipe is versatile enough to please everyone. Plus, it’s perfect for meal prep—enjoy delicious leftovers throughout the week!

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (to taste)
  • 1 teaspoon dried parsley (plus more for garnish)
  • ½ cup sour cream (optional)

Instructions

  1. Lightly grease your slow cooker.
  2. Place chicken at the bottom of the slow cooker.
  3. In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
  4. Pour the mixture over the chicken.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
  6. Shred the chicken with two forks and stir in sour cream if desired.
  7. Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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