Split Pea Soup Recipe

This Split Pea Soup Recipe is a comforting dish that’s perfect for any occasion. Bursting with flavors from fresh vegetables and tender chicken, it’s a wholesome meal that warms the soul. Whether you’re serving it for family dinner or hosting friends, this soup will impress with its rich taste and creamy texture.

Why You’ll Love This Recipe

• Deliciously Creamy: The blend of split peas and chicken creates a rich texture that’s satisfying and hearty.
• Nutritious Ingredients: Packed with veggies and protein, this soup is a healthy choice for any meal.
• Easy to Prepare: With simple steps and common ingredients, you can whip this up quickly.
• Versatile Meal: Serve it as a main dish or as a starter; it fits all occasions perfectly.
• Makes Great Leftovers: This soup tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

To make this Split Pea Soup Recipe, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-bottomed pot
• Ladle
• Cutting board
• Chef’s knife
• Blender (optional)

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heating, preventing the soup from scorching on the bottom.
• Blender: Helps achieve a creamy consistency by blending part of the soup for added smoothness.

Ingredients

This Split Pea Soup Recipe is thick, creamy, and packed with veggies, split peas, and tender chicken—humble-looking but bursting with flavor!

For the Soup Base

• 2 tablespoons olive oil
• 2 cups finely diced onion (2 medium onions)
• 1 cup finely diced carrot (2 to 3 large carrots)
• 1 cup finely diced celery (3 to 4 stalks)
• Salt and pepper
• 1 tablespoon minced garlic (4 cloves)
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes

For the Split Peas

• 1-1/2 cups green split peas (rinsed; old split peas may not soften)
• 2 small bay leaves (or 1 large)

For the Chicken Flavor

• 1 meaty chicken bone (or chicken hocks, plus more chicken if desired)
• 8 cups reduced-sodium chicken broth

For Serving

• Fresh thyme leaves (optional)
• Hearty buttered bread (for serving)

How to Make Split Pea Soup Recipe

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot, heat the olive oil. Add onion, carrot, celery, salt, and pepper to taste. Cook until veggies are softened and onion is beginning to turn golden, about 5–8 minutes. Add garlic, Italian seasoning, cumin, thyme, and red pepper flakes. Cook while stirring constantly for 1 minute before adding rinsed split peas.

Step 2: Simmer the Soup

Add the chicken bone, bay leaves, and chicken broth. Bring to a boil then reduce heat to low. Simmer uncovered for 60–90 minutes while stirring occasionally so peas do not catch on the bottom. The soup should thicken as it cooks. Add extra broth if it becomes too thick.

Step 3: Shred Chicken & Blend Part of Soup

Once ready to serve, remove the chicken bone and shred off any meat. Discard bones and fat. Return shredded chicken to soup. Remove bay leaves. Take out 2 cups of soup and blend until smooth. Stir blended puree back into the pot.

Step 4: Serve & Enjoy!

Taste your soup and adjust seasoning as necessary. Ladle into bowls and serve with hearty buttered bread and a sprinkle of fresh thyme if desired. Enjoy your delicious Split Pea Soup!

How to Serve Split Pea Soup Recipe

Serving your Split Pea Soup Recipe can elevate the meal experience. Here are some delightful ways to present and enjoy this hearty soup.

With Crusty Bread

• Hearty Buttered Bread: Serve warm, buttered bread on the side for dipping into the creamy soup.
• Garlic Bread: A flavorful garlic bread complements the richness of the soup beautifully.

Topped with Fresh Herbs

• Fresh Thyme Leaves: A sprinkle of fresh thyme adds a burst of flavor and enhances the dish’s aroma.
• Chopped Parsley: Brighten up the soup with some chopped parsley for a fresh touch.

As a Main Course

• Accompanied by Salad: Pair with a light salad, such as a simple green salad, to balance the richness.
• Over Rice or Quinoa: Serve the soup over cooked rice or quinoa for added texture and nutrition.

How to Perfect Split Pea Soup Recipe

To achieve a delicious Split Pea Soup, consider these helpful tips that will enhance flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken broth will significantly improve the taste of your soup.
• Soak Split Peas: Soaking split peas for a few hours can help them cook more evenly and reduce cooking time.
• Adjust Consistency: If your soup is too thick, add extra broth gradually until you reach your desired consistency.
• Blend for Creaminess: Blending part of the soup adds creaminess without needing heavy creams or dairy products.
• Season Gradually: Taste as you go when seasoning; this ensures you get the perfect balance without over-salting.

Best Side Dishes for Split Pea Soup Recipe

Pairing side dishes with your Split Pea Soup Recipe can create a well-rounded meal. Here are some great options:

1. Mixed Green Salad: A refreshing salad with greens, cucumbers, and vinaigrette balances the hearty soup perfectly.
2. Grilled Cheese Sandwich: A classic combo; crispy grilled cheese pairs wonderfully with warm split pea soup.
3. Roasted Vegetables: Seasoned roasted vegetables add color and flavor to complement the soup’s earthiness.
4. Cornbread: Sweet cornbread is an excellent choice that contrasts nicely with the savory flavors of pea soup.
5. Stuffed Bell Peppers: These can be filled with rice or quinoa, providing a nutritious side that adds variety.
6. Savory Scones: Cheese or herb scones make for a delightful accompaniment that enhances each bite of soup.

Common Mistakes to Avoid

Making split pea soup can be simple, but a few common mistakes can affect the final dish.

• Ignoring the peas’ age: Old split peas may not soften properly. Always use fresh peas for the best texture.
• Overcooking the veggies: Cooking vegetables too long can lead to mushiness. Sauté them until just tender to retain some bite.
• Neglecting seasoning: Underseasoned soup can taste bland. Taste as you go and adjust salt and pepper levels throughout cooking.
• Skipping the blending step: Not blending part of the soup can result in a less creamy texture. Blend a portion to enhance creaminess without losing chunkiness.
• Not checking consistency: Soup can thicken too much during cooking. Add extra broth gradually if it becomes thicker than desired.

Storage & Reheating Instructions

Refrigerator Storage

• Store your split pea soup in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Split Pea Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, and leave space for expansion; it lasts up to 3 months in the freezer.

Reheating Split Pea Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered pot for about 20–30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Place soup in a pot over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some commonly asked questions about this delicious split pea soup recipe.

How do I make my Split Pea Soup Recipe thicker?

To thicken your soup, let it simmer longer or blend part of it until smooth.

Can I use different meats in my Split Pea Soup Recipe?

Absolutely! You can use chicken, turkey, or even add more vegetables for a vegetarian version.

Is there a vegetarian option for Split Pea Soup Recipe?

Yes! Omit any meat and use vegetable broth instead of chicken broth for a flavorful vegetarian soup.

How long does Split Pea Soup Recipe last in the fridge?

The soup will stay fresh for up to 5 days when stored properly in an airtight container.

Final Thoughts

This Split Pea Soup Recipe is not only thick and creamy but also versatile and packed with flavor. Perfect for cozy dinners, you can customize it with your favorite herbs or additional veggies. Give this recipe a try, and enjoy its comforting warmth!