Cranberry Orange Bread

This Cranberry Orange Bread is a delightful treat that brings together the tartness of fresh cranberries and the bright zest of orange. Perfect for breakfast, dessert, or a flavorful snack, this bread is not only easy to make but also perfect for sharing at gatherings or holiday celebrations. Its moist texture and sweet orange glaze make it a standout option that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious bread ready to bake.
• Bursting with Flavor: The combination of juicy cranberries and vibrant orange zest creates an irresistible taste.
• Versatile Serving Options: Enjoy it warm with butter, as a dessert slice, or even toasted with jam.
• Perfect for Any Occasion: Whether it’s a cozy brunch, festive gathering, or just a regular day, this bread fits right in.
• Moist and Dense Texture: Each bite is packed with flavor and moisture, making it incredibly satisfying.

Tools and Preparation

To prepare your Cranberry Orange Bread, you’ll need some essential tools. Having the right equipment ensures smooth baking and consistent results.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine ingredients efficiently without spills.
• Loaf pan: The right size loaf pan ensures even baking and gives your bread its classic shape.
• Cooling rack: Allows your bread to cool evenly, preventing sogginess on the bottom.

Ingredients

This Cranberry Orange Bread is incredibly moist, deliciously dense, loaded with orange flavor and juicy cranberries, and finished with a sweet orange glaze. Just 15 minutes to prep!

For the Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon orange zest
• ½ cup buttermilk
• ½ cup canola oil (or other neutral tasting oil)
• ½ cup orange juice
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups fresh cranberries

For the Glaze

• 1 cup powdered sugar
• 2 to 3 tablespoons orange juice

How to Make Cranberry Orange Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking from the start.

Step 2: Prepare the Loaf Pan

Grease your loaf pan lightly with oil or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt

Whisk these ingredients together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Granulated sugar
2. Orange zest
3. Buttermilk
4. Canola oil
5. Orange juice
6. Eggs
7. Vanilla extract

Mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; be careful not to overmix.

Step 6: Fold in Cranberries

Gently fold in fresh cranberries until evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into your prepared loaf pan and bake for about 75 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the Glaze

While the bread cools, mix powdered sugar with enough orange juice to create a smooth glaze.

Step 9: Cool and Glaze

Let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack. Drizzle with glaze once cooled completely.

Enjoy your homemade Cranberry Orange Bread!

How to Serve Cranberry Orange Bread

Cranberry Orange Bread is not only delicious but also versatile in its serving options. This sweet bread can elevate any meal or snack time with its delightful flavors and moist texture. Here are some creative ways to serve it.

Enjoy it Plain

• Simple Slice: Serve warm or at room temperature, allowing the natural flavors of the bread to shine through.

Pair with Cream Cheese

• Creamy Spread: Top each slice with a layer of cream cheese for added richness and a slight tang that complements the cranberries.

Add Fresh Fruit

• Colorful Platter: Serve alongside fresh fruit such as orange slices or berries for a refreshing contrast.

Make a Toasted Variation

• Crispy Delight: Toast slices of cranberry orange bread until golden brown for a crunchy texture and enhanced flavor.

Drizzle with Honey

• Sweet Finish: A light drizzle of honey on each slice adds an extra touch of sweetness that pairs beautifully with the citrus notes.

How to Perfect Cranberry Orange Bread

Perfecting your Cranberry Orange Bread can make all the difference in flavor and texture. Follow these tips to ensure your bread turns out wonderfully every time.

• Use Fresh Ingredients: Fresh cranberries and freshly squeezed orange juice provide optimal flavor. Avoid using stale ingredients for the best results.

• Don’t Overmix: Mix just until combined. Overmixing can lead to tough bread instead of a light, fluffy texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the bread dense.

• Check Doneness: Insert a toothpick into the center; it should come out clean when done. This prevents undercooking or overcooking.

• Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture.

Best Side Dishes for Cranberry Orange Bread

Cranberry Orange Bread pairs well with various side dishes, making it perfect for brunch, snacks, or dessert. Here are some delightful options to complement your bread.

1. Greek Yogurt: A dollop of Greek yogurt provides creaminess and protein, balancing out the sweetness of the bread.

2. Fruit Salad: A vibrant fruit salad full of seasonal fruits adds freshness and color, enhancing your meal’s visual appeal.

3. Nut Butter: Spread almond or peanut butter on warm slices for a satisfying combination of flavors and healthy fats.

4. Egg Dishes: Pair it with scrambled eggs or an omelet for a hearty breakfast that balances sweet and savory tastes.

5. Chia Pudding: Serve chia pudding on the side for added texture and nutritional benefits; it’s a refreshing complement!

6. Cheese Board: Include assorted cheeses on a cheese board to create an elegant spread that contrasts nicely with the sweet notes of the bread.

7. Tea or Coffee: Enjoy with a cup of herbal tea or coffee for a cozy afternoon treat that enhances your dining experience.

8. Granola Bars: Homemade granola bars served alongside can provide crunch and additional energy, perfect for snacking!

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect Cranberry Orange Bread. Here are some pitfalls to watch out for:

• Skipping the zest: Not using fresh orange zest can lead to a lack of vibrant flavor. Always include fresh zest for an aromatic touch.
• Overmixing the batter: Mixing too much can create dense bread. Stir just until ingredients are combined for a lighter texture.
• Using stale cranberries: Old or dried-out cranberries can ruin your bread’s taste. Ensure your cranberries are fresh and firm when adding them.
• Ignoring oven temperature: Baking at the wrong temperature may result in uneven cooking. Always preheat your oven properly for best results.
• Not testing for doneness: Cutting into your bread too soon can spoil its structure. Use a toothpick to check for doneness before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap to maintain freshness.

Freezing Cranberry Orange Bread

• Freeze in a freezer-safe bag or container for up to 3 months.
• Slice before freezing for easy thawing and serving.

Reheating Cranberry Orange Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Toast slices in a skillet over medium heat for a crispy exterior.

Frequently Asked Questions

Here are some common questions about making Cranberry Orange Bread:

Can I use frozen cranberries for Cranberry Orange Bread?

Yes, frozen cranberries work well in this recipe. Just toss them with a little flour before adding them to the batter to prevent sinking.

How do I make my Cranberry Orange Bread more moist?

Adding an extra tablespoon of buttermilk or using slightly more oil can enhance moisture without altering the recipe significantly.

Can I substitute other fruits in this recipe?

Absolutely! You can try substituting blueberries, cherries, or even apples for a different twist on this delicious bread.

What is the best way to store leftover Cranberry Orange Bread?

Store leftovers in an airtight container at room temperature or refrigerate them wrapped tightly to extend freshness.

Final Thoughts

This Cranberry Orange Bread is not only moist and flavorful but also versatile enough for any occasion. Feel free to customize it by adding nuts or spices like cinnamon. Give this recipe a try, and enjoy a delightful treat that’s perfect for breakfast or dessert!