Orange Blender Cake

Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert! This Orange Blender Cake is perfect for any occasion, whether you’re celebrating a birthday or just want a delicious treat. Its unique feature lies in the simplicity of blending all the ingredients together, resulting in a moist and flavorful cake that’s sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: The entire process takes only about 75 minutes from start to finish, making it perfect for busy bakers.
• Fresh Flavor: Using a whole navel orange gives the cake a vibrant citrus taste that’s refreshing and delightful.
• Versatile Dessert: Enjoy it on its own or dress it up with a glaze or powdered sugar for special events.
• No Special Equipment Needed: Just a blender and a loaf pan are required—no need for complex kitchen gadgets.
• Great for Sharing: With 12 servings, it’s ideal for gatherings or family meals.

Tools and Preparation

To prepare this Orange Blender Cake, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Blender: It effortlessly combines wet ingredients with dry ones, saving time and ensuring a smooth batter.
• Loaf Pan: Perfectly shapes your cake while allowing even baking. A non-stick option ensures easy release.
• Mixing Bowl: Handy for mixing dry ingredients before adding them to the blender, keeping things organized.

Ingredients

Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert!

For the Cake:

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For the Glaze:

• 1 cup confectioners’ sugar
• 1-2 Tablespoons orange juice

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend Wet Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.

Step 3: Incorporate Dry Ingredients

Add the dry ingredients to the blender. Pulse just a few times until everything is incorporated into the wet mixture. Do not overmix to keep your cake light.

Step 4: Pour Batter into Pan

Pour the batter into your prepared loaf pan evenly.

Step 5: Bake the Cake

Bake in the preheated oven for 50-55 minutes. Check by inserting a toothpick into the center; it should come out clean when done. The top should be golden brown.

Step 6: Cool Down

After baking, remove from oven and let cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 7: Serve Your Cake

Once cooled, you can serve as is or dust with powdered sugar for decoration. Enjoy your Orange Blender Cake!

How to Serve Orange Blender Cake

Orange Blender Cake is a delightful treat that can be enjoyed in many ways. Whether you’re celebrating a special occasion or simply indulging in a sweet evening dessert, here are some serving suggestions to elevate your cake experience.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light and airy contrast to the dense cake.

Served with Orange Slices

• Garnish the plate with fresh orange slices to enhance the citrus flavor and add a vibrant touch.

Accompanied by Ice Cream

• Pair your cake with a scoop of vanilla or citrus-flavored ice cream for a creamy complement.

Drizzled with Orange Glaze

• For extra sweetness, drizzle an orange glaze made from confectioners’ sugar and orange juice over the top before serving.

On a Dessert Platter

• Arrange slices on a dessert platter with assorted fruits and nuts for an appealing presentation at gatherings.

How to Perfect Orange Blender Cake

To ensure your Orange Blender Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature eggs – Room temperature eggs help create a smoother batter and improve the cake’s rise.
• Don’t over-blend – Blend just until smooth; over-blending can lead to a denser texture.
• Check doneness with a toothpick – Insert a toothpick in the center; it should come out clean when the cake is done.
• Cool completely before slicing – Allowing the cake to cool ensures cleaner slices without crumbling.
• Store properly – Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Orange Blender Cake

Serving side dishes alongside your Orange Blender Cake can create a delightful meal experience. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits complements the sweetness of the cake beautifully.
2. Yogurt Parfait – Layer yogurt, granola, and berries for a creamy and crunchy side that pairs well with dessert.
3. Citrus Salad – A salad featuring mixed greens, segments of orange, and nuts adds brightness and texture.
4. Cheese Platter – Offer assorted cheeses like brie or goat cheese, which can balance the sweetness of the cake.
5. Herbed Quinoa – This light grain dish seasoned with herbs provides an earthy contrast to the citrus notes.
6. Vegetable Crudité – Serve fresh, crisp veggies with hummus for an easy and healthy accompaniment that balances flavors.

Common Mistakes to Avoid

Making the perfect Orange Blender Cake is easy, but there are a few common pitfalls to watch out for.

• Over-blending the batter: Blending too long can make the cake dense. Blend just until combined for the best texture.
• Using cold eggs: Cold eggs can affect how well the ingredients mix. Always use eggs at room temperature for a smoother batter.
• Skipping the cooling step: Removing the cake from the pan too early can cause it to break. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
• Not measuring accurately: Inaccurate measurements can lead to a failed recipe. Use measuring cups and spoons for precision.
• Ignoring oven temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Orange Blender Cake in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Orange Blender Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months; just thaw overnight in the refrigerator before serving.

Reheating Orange Blender Cake

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Orange Blender Cake.

Can I use other citrus fruits instead of orange?

Yes! You can substitute oranges with lemons or limes for a different flavor profile.

How do I make a vegan version of Orange Blender Cake?

To make this cake vegan, replace eggs with flax eggs or applesauce and use plant-based sour cream.

What can I serve with Orange Blender Cake?

This cake pairs wonderfully with whipped cream, yogurt, or fresh fruit on the side.

How long does it take to bake an Orange Blender Cake?

The baking time is typically around 50-55 minutes at 350°F (175°C).

Can I add nuts or chocolate chips to my Orange Blender Cake?

Absolutely! Feel free to mix in chopped nuts or chocolate chips during the blending process for added texture and flavor.

Final Thoughts

The Orange Blender Cake is not only simple to prepare but also versatile enough for any occasion. You can customize it by adding spices like cinnamon or incorporating other fruits. We encourage you to give this delightful dessert a try!