Savory Crock Pot Beef and Broccoli – Alrightwithme

I love making my favorite takeout dishes right at home, and Savory Crock Pot Beef and Broccoli – Alrightwithme is no exception! This easy recipe brings together tender beef and vibrant broccoli in a flavorful sauce, making it perfect for busy weeknights or cozy family dinners. With minimal prep and the convenience of a slow cooker, you can whip up this delightful dish effortlessly. It’s not only delicious but also a healthier alternative to traditional takeout.

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything into the crock pot, set it, and forget it until mealtime.
  • Flavorful: The combination of soy sauce, garlic, and sesame oil creates an irresistible taste that rivals any restaurant dish.
  • Versatile Serving Options: Serve it over rice or enjoy it as is for a low-carb option; the choice is yours!
  • Family-Friendly: This dish is sure to please both kids and adults alike with its hearty flavors.
  • Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

To create this savory dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: This is key for achieving tender beef that falls apart easily while allowing flavors to meld beautifully over time.
  • Cutting board: Provides a safe surface for chopping ingredients such as garlic and preparing meat.
  • Sharp knife: Ensures precise cuts for even cooking of the beef.
  • Measuring cups: Guarantees accurate ingredient portions for consistent results every time.
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Ingredients

For the Beef

  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast

For the Sauce

  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced

For Thickening

  • 4 tbsp cornstarch
  • 4 tbsp water

For the Vegetables

  • 1 bag (12 oz) frozen broccoli florets

Optional Serving

  • Cooked white rice (optional, for serving)

Servings: 4
Prep Time: 15 minutes
Cook Time: 330 minutes
Total Time: 345 minutes

How to Make Savory Crock Pot Beef and Broccoli – Alrightwithme

Step 1: Prepare the Ingredients

Begin by slicing your beef into thin strips if not pre-sliced. Mince the garlic finely.

Step 2: Combine Sauce Ingredients

In a mixing bowl, whisk together beef stock, reduced sodium soy sauce, brown sugar, sesame oil, and minced garlic until well combined.

Step 3: Add Ingredients to Slow Cooker

Place the sliced beef in the slow cooker. Pour the sauce mixture over the meat evenly. Add frozen broccoli florets on top.

Step 4: Cook

Cover and cook on low for about 5-6 hours or high for 2-3 hours until the beef is tender.

Step 5: Thicken Sauce

About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker to thicken the sauce.

Step 6: Serve

Once thickened, serve your Savory Crock Pot Beef and Broccoli over cooked white rice if desired. Enjoy your meal!

How to Serve Savory Crock Pot Beef and Broccoli – Alrightwithme

When it comes to serving Savory Crock Pot Beef and Broccoli, presentation and pairing are key. This dish is rich in flavor and pairs well with various sides to enhance your meal experience.

Serving Over Rice

  • Cooked white rice: Spoon the beef and broccoli mixture over a bed of fluffy cooked white rice for a classic combination. The rice absorbs the savory sauce beautifully.

Adding Fresh Garnishes

  • Chopped green onions: Sprinkle some chopped green onions on top for a fresh crunch and a pop of color.
  • Sesame seeds: A light sprinkle of toasted sesame seeds adds a nutty flavor that complements the dish well.

Serving with Vegetables

  • Steamed vegetables: Pair your beef and broccoli with steamed carrots or snap peas for added nutrition and color on the plate.
  • Side salad: A simple side salad with mixed greens can provide a refreshing contrast to the rich flavors of the main dish.

Using as Filling

  • Wraps or lettuce cups: Use the beef and broccoli as a filling for wraps or in lettuce cups for a fun, handheld meal option.

How to Perfect Savory Crock Pot Beef and Broccoli – Alrightwithme

To achieve the best results with your Savory Crock Pot Beef and Broccoli, follow these simple tips. They will enhance both the flavor and texture of your dish.

  • Choose quality beef: Opt for thinly sliced sirloin steak or boneless chuck roast to ensure tenderness in every bite.
  • Marinate ahead: For deeper flavor, consider marinating the beef in soy sauce, garlic, and sesame oil for 30 minutes before cooking.
  • Adjust sweetness: If you prefer a sweeter sauce, feel free to add more brown sugar to taste, balancing it with your soy sauce.
  • Thicken wisely: Mix cornstarch with water until smooth before adding it to the crock pot. This will prevent clumping and result in a silky-smooth sauce.
  • Cook low and slow: Allowing your dish to cook on low heat for several hours will yield tender meat that absorbs all those delicious flavors.
  • Add veggies last: For better texture, add frozen broccoli florets during the last hour of cooking to avoid overcooking them.

Best Side Dishes for Savory Crock Pot Beef and Broccoli – Alrightwithme

Pairing side dishes with Savory Crock Pot Beef and Broccoli can elevate your meal. Here are some excellent options that complement its flavors perfectly.

  1. Steamed Jasmine Rice: Lightly fragrant rice that pairs seamlessly with savory sauces; steam it just before serving.
  2. Garlic Roasted Green Beans: Fresh green beans tossed in garlic and olive oil, then roasted until tender; they add a delightful crunch.
  3. Coconut Quinoa: Quinoa cooked in coconut milk offers a creamy texture that balances out the dish’s richness; serve warm.
  4. Stir-Fried Bok Choy: Quick-cooked bok choy with garlic makes for a vibrant addition; sauté until just wilted.
  5. Miso Soup: A warm miso soup provides umami depth; serve as an appetizer before diving into the main course.
  6. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar lends brightness against hearty beef; serve chilled for best results.

Common Mistakes to Avoid

When making Savory Crock Pot Beef and Broccoli, it’s easy to overlook some key factors. Here are common mistakes to avoid:

  • Skipping the Marinade: Not marinating the beef can lead to less flavorful meat. Always allow the beef to soak in the sauce for at least 15 minutes before cooking.
  • Using Low-Quality Beef: Cheap cuts may not yield tender results. Opt for thinly sliced sirloin or boneless chuck roast for the best texture.
  • Overcooking the Broccoli: Adding broccoli too early can make it mushy. Add frozen broccoli florets during the last 30 minutes of cooking to keep them vibrant and crisp.
  • Ignoring Consistency: If your dish is too watery, mix cornstarch with water separately before adding it in. This helps thicken sauce without clumps.
  • Not Adjusting Seasoning: Each brand of soy sauce varies in saltiness. Always taste and adjust seasoning towards the end of cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Savory Crock Pot Beef and Broccoli – Alrightwithme

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • Best enjoyed within 2-3 months for maximum flavor.

Reheating Savory Crock Pot Beef and Broccoli – Alrightwithme

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
  • Microwave: Heat on medium power in short intervals, stirring occasionally until hot throughout.
  • Stovetop: Warm over medium heat in a pan, stirring regularly until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Savory Crock Pot Beef and Broccoli that you might find helpful.

Can I use chicken instead of beef?

Yes, you can replace beef with chicken. Just ensure it’s cooked thoroughly and adjust cooking times accordingly.

What can I serve with Savory Crock Pot Beef and Broccoli?

This dish pairs well with cooked white rice or noodles for a complete meal.

How do I make this recipe gluten-free?

To make Savory Crock Pot Beef and Broccoli gluten-free, use tamari instead of soy sauce, which is naturally gluten-free.

Can I add other vegetables?

Absolutely! Feel free to toss in bell peppers, snap peas, or carrots for extra flavor and nutrition.

Final Thoughts

Savory Crock Pot Beef and Broccoli is an easy and delicious way to enjoy a favorite takeout dish at home. This recipe allows for customization with various vegetables or sauces, making it versatile for any palate. Give it a try; your family will love it!

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Savory Crock Pot Beef and Broccoli

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Savory Crock Pot Beef and Broccoli is a comforting and flavorful dish that brings the essence of your favorite takeout meal right into your home kitchen. This simple recipe features tender chunks of beef simmered to perfection with vibrant broccoli in a rich, savory sauce made from scratch.

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 330 minutes
  • Total Time: 5 hours 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 lb thinly sliced sirloin steak or boneless beef chuck roast
  • 1 cup beef stock
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 bag (12 oz) frozen broccoli florets
  • 4 tbsp cornstarch (for thickening)

Instructions

  1. Prepare the Ingredients: Slice beef into thin strips and mince garlic.
  2. Combine Sauce Ingredients: In a mixing bowl, whisk together beef stock, soy sauce, brown sugar, sesame oil, and garlic until well combined.
  3. Add Ingredients to Slow Cooker: Place sliced beef in the slow cooker and pour the sauce mixture over it. Add frozen broccoli on top.
  4. Cook: Cover and cook on low for 5-6 hours or high for 2-3 hours until beef is tender.
  5. Thicken Sauce: Mix cornstarch with water in a small bowl until smooth. Stir into the slow cooker to thicken about 30 minutes before serving.
  6. Serve: Enjoy your Savory Crock Pot Beef and Broccoli over rice if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

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